Baku Kitchen! An independent reference of traditional food

vegetarian

3,767 dishes.

ConkiesSteamed cornmeal-coconut-pumpkin parcels in banana leaf, Independence treatCorn and oilDark rum stirred with falernum, lime and bitters over iceCorn chaffBoiled corn and beans stewed with palm oil and spicesCorn fufu and njama njamaGrassfields corn dough with sautéed huckleberry greenssoup & stewCorn soupSplit-pea and corn-cob soup, late-night street staplebread & pastryCornbreadSkillet-baked cornmeal bread served with butter or honeyfermented & pickledCornichonsTiny gherkins in vinegar with tarragon, served with pâté and raclettedessertCornuleteSmall pastry crescents rolled around jam or walnut, dusted with sugar.cocktailCosmopolitanCitrus vodka, triple sec, cranberry and lime, served straight upCouque de DinantRock-hard honey and flour biscuit pressed in carved wooden mouldsstreet foodCovrigiring pretzels with sesame or poppy from street kiosksbread & pastryCozonacbraided holiday sweet bread swirled with walnut-cocoadessertCranachanWhipped cream with toasted oatmeal, raspberries, honey and whiskyCrema andorranaburnt-sugar custard, Andorra's take on crema catalanadessertCrema catalanachilled citrus custard under crackly burnt sugarwine & spiritCrémant de LuxembourgTraditional-method sparkling wine from the Luxembourg Moselle.Crème brûléeChilled vanilla custard beneath crackling burnt-caramel crust.cheese & dairyCrème fraîcheThick cultured cream, spooned into sauces without curdlingCrêpeThin pancake folded around sugar, Nutella, or ham and cheese.bread & pastryCrispbreadCracker-crisp rye rounds buttered at every meal.CroissantFlaky laminated butter pastry, the breakfast icon.dessertCrostata di ricotta e viscioleSealed pastry tart of sheep ricotta layered with sour cherry jam.bread & pastryCrumpetHoley griddled yeast cake, toasted and buttered.fermented & pickledCsalamadeShredded cabbage, pepper and cucumber pickled together, eaten with roast meat.cheese & dairyCuajadaFresh soft curd cheese eaten with hot tortillas and beansCuajada con melaoFresh curd cheese under warm panela syrup, eaten with a spoonCuba libreRum and cola with a squeeze of limeCuban rumLight, dry aged rum drunk neat or built into Havana's classic cocktailsCubanitoRum with tomato juice, lime, salt and hot sauce over iceCuberdonPurple cone-shaped sweet with a hard shell and syrupy liquid centre.wine & spiritCucaPale Luanda lager, the beer poured everywhere from beach bars to weddingsCucur PisangBanana fritters fried to order at tamu marketsCuñapéCheese-and-yuca buns from the Santa Cruz lowlandsCurauPudding of grated green maize and milk, dusted with cinnamonCurd pancakesFried quark patties with jam and sour cream.fermented & pickledCurtidoLightly fermented cabbage slaw served with pupusas

  • Tuak

    Cloudy Iban rice wine served in glasses at longhouse celebrations. A wine & spirit recipe from Malaysia.

  • Ting

    Sharp carbonated grapefruit soda with pulp, drunk very cold. A drink recipe from Jamaica.

  • Tarator

    Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…

  • Samsa

    Layered pastry squares of almond and sesame steeped in rose syrup. Ready in 50 min prep and 30 min cooking.…

  • Rob

    Thick dark date syrup poured over asida, bsisa and fresh bread. Ready in 15 min prep and 1 hour 30…

  • Quesillo

    Caramel flan made with condensed milk and whole eggs. Ready in 20 min prep and 1 hr 15 min cooking.…

  • Potato bread

    Flat potato farls griddled then fried, part of an Ulster fry. Ready in 20 min prep and 15 min cooking.…

  • Natilla

    Pourable sour cream spooned over rice, beans and tortillas. 10 min to prepare. Makes about 600 ml. A cheese &…

  • Masato

    Amazonian fermented cassava drink, sour and milky, served in gourds. A wine & spirit recipe from Peru.

  • Horchata

    Chilled Valencian tiger-nut milk, dunked with fartons. Ready in 20 min prep and none cooking. Makes about 1.5 litres. A…