vegetarian
3,767 dishes.
Ginger juiceSweet-spicy fresh ginger drinkwine & spiritGinjinhasour-cherry liqueur sipped from shot glasses or chocolate cupsdrinkGiraLithuanian kvass brewed from rye bread or caraway.
Girofle des ComoresDried clove buds used whole in pilaou and spiced dishes
Githeriboiled maize and beans, often fried with vegetables; Kikuyu staple
GizzadaPinch-crust tart filled with spiced grated coconutstreet foodGjevrekSesame-crusted bread ring sold hot from morning street carts.cheese & dairyGjizëfresh whey curd eaten with bread and honey or baked into piescocktailGlintveinRed wine heated with honey, cloves, cinnamon and orange.cocktailGlintveinasMulled red wine with honey and spices at Christmas marketswine & spiritGlöggMulled wine with almonds and raisins through Advent.cocktailGløggHot spiced red wine with raisins, almonds and a shot of spirit
GløggHot spiced red wine with raisins, almonds and a shot of spirit
GlögiHot spiced wine or blackcurrant drink with raisins and almondswine & spiritGlühweinHot spiced red wine warming Christmas markets.
Glyko tou koutaliouwhole fruits preserved in syrup, served by the spoon to guests
Gnamakoudjisinus-clearing fresh ginger juice with lemon and pineapple
GnamankoudjiFiery fresh ginger juice sweetened with sugar and lemonmainGnocchi alla romanabaked semolina rounds with butter and Parmesan
GnomiSpongy steamed cakes of lightly soured maize batter, sold with pepper sauce or fishsauce & condimentGochujangSweet-hot fermented paste of chili, glutinous rice and soybean, sun-aged on rooftopsdessertGodrogodroDense cassava and coconut-milk slab sweetened with caramelised sugar
Goen HogayCucumber salad with chilli, onion, coriander and crumbled datshi cheesestreet foodGofryThick waffles heaped with cream and fruit at seaside stallsstreet foodGogosiPuffy fried dough rounds, sugared or filled with jam, sold hot.street foodGol GappayCrisp hollow shells filled with spiced potato and sour tamarind water
Golabrosewater distilled from Damask roses, splashed into sweets and tea
Golden GaytimeToffee and vanilla ice cream bar coated in chocolate and biscuit crumbs.wine & spiritGoldstarDark amber lager poured in pubs and at street bars.bread & pastryGolfeadoSticky papelón-cinnamon bun topped with salty cheese
Gomencollard greens simmered with garlic, ginger and spiced oil
Gondo MaruEggs scrambled in butter with fresh cheese and chilli, eaten with red ricewine & spiritGongoFierce backyard distillate of fermented maize or cassava mashdrinkGongolezBaobab fruit pulp soaked in water and sweetened into a chalky white drink-
Beignets haricots bouillie
Fried dough balls with stewed beans and hot maize porridge, the office breakfast. Ready in 30 minutes prep and 1…
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Beerenburg
Herb-infused jenever drunk cold, a Frisian favourite. A wine & spirit recipe from Netherlands.
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Beguni
Eggplant slices in gram-flour batter, deep-fried and eaten hot with muri. Ready in 20 min prep and 20 min cooking.…
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Beton
Becherovka lengthened with tonic water over ice. Ready in 2 min prep and none cooking. 1 drink. A cocktail recipe…
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Bermet
Sweet, herb-and-spice fortified wine from Sremski Karlovci. A wine & spirit recipe from Serbia.
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Betel Nut
Areca nut chewed with lime and pepper leaf, ubiquitous on Yap. A snack recipe from Micronesia.
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Berliner Weisse mit Schuss
Sour wheat beer poured over raspberry or green woodruff syrup. Ready in 2 min prep and none cooking. 1 glass.…
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Ben-saalga
Thin sour gruel of fermented pearl millet, drunk warm, often given to small children. Ready in 20 minutes prep and…