vegetarian
3,767 dishes.
ErebaThin crisp flatbread of grated bitter cassava, eaten with fishwine & spiritErguotouBeijing's cheap fierce sorghum liquor, sold in small green bottles
Eritrean coffee ceremonyGreen beans roasted, pounded and brewed in a clay jebena over three rounds
Erk sousfoaming liquorice-root infusion, bitter-sweet, served ice cold
Eros PistaCoarse salted paste of hot paprika, spooned into soups and stews.fermented & pickledErshoSour starter liquid saved from one injera batter to leaven the nextdessertEs CendolGreen rice-flour worms in coconut milk with palm sugar syrup and ice
Es TelerAvocado, jackfruit and coconut in iced condensed-milk syrupsalad & sideEscalivadaCatalan salad of peppers and aubergines roasted whole in emberssauce & condimentEshabwewhipped ghee sauce from western Uganda, served at feasts
Espressoshort, intense coffee drunk standing at the barcocktailEspresso martiniVodka, coffee liqueur and fresh espresso shaken to a foamy head
EspumillaGuava meringue cream scooped like ice cream on the streetstreet foodEsquitesCorn kernels cooked with epazote, cupped with mayonnaise, cheese, chile and lime
Ethiopian coffee ceremonybeans roasted, ground and brewed in a jebena, served in three roundsdessertEton messCrushed meringue folded with strawberries and cream.street foodEwa agoyinMashed beans under scorched-pepper palm-oil sauce, scooped with agege bread
EzayRaw chilli pounded with cheese, tomato, garlic and Sichuan pepper as a table relishsalad & sideFa’alifu KaloTaro chunks simmered in coconut cream with onionbread & pastryFa’apapaDense coconut bread pressed flat and baked in the umu until the edges caramelisedessertFa’ausiGrated taro or bread squares drowned in thick caramelised coconut sauce
FacturasSweet breakfast pastries bought by the dozen for the office or homemainFafaSoft taro or banana pounded to a smooth paste and dressed with coconut cream.dessertFaikakaiDough dumplings drenched in sweet coconut-caramel syrup
FaináChickpea flatbread slice laid atop pizza, Genoese legacy
Fairy BreadWhite bread triangles with butter and rainbow sprinkles, birthday party essential
Falafelfried chickpea balls in pita with salads, tahini and ambawine & spiritFalernumSweet lime, clove, almond and ginger liqueur, splashed into rum drinksdessertFaloodaVermicelli, basil seed and rose syrup layered with milk and ice cream
FaloodehShirazi frozen rice-noodle sorbet with rosewater and limedessertFánkyThin fried carnival pastries dusted with icing sugar
Fanti breadDense sweet loaf sold in slices, eaten with roasted peanutsbread & pastryFarataflaky layered flatbread torn to scoop curriesstreet foodFari masaSmall fried cakes of fermented rice batter, eaten with pepper sauce or sugar
FarineToasted cassava meal eaten with fish, milk or sugar-
Bakalawa bil jibna
Filo baklava filled with sweet cheese cream and rose water. Ready in 45 minutes prep and 45 minutes cooking. One…
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Bakarkhani
Thick layered dry bread stamped and baked hard, eaten with tea. Ready in 40 min prep and 25 min cooking.…
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Baked macaroni and cheese
Firm sliceable baked mac with cheddar and pepper. Ready in 20 minutes prep and 50 minutes cooking. One tray, 9…
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Baka
Fermented sugarcane juice, cloudy and sour, drunk from the pot. A wine & spirit recipe from Seychelles.
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Bakabana
Battered fried plantain dipped in spicy peanut sauce. Ready in 20 minutes prep and 20 minutes cooking. Serves 4. A…
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Bajella
Broad beans boiled with cumin, lime and chilli, eaten with hot bread. Ready in 10 minutes prep and 1 hour…
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Bajiya
Black-eyed pea fritters spiced with garlic and chili. Ready in 20 minutes prep and 25 minutes cooking. Makes about 30.…
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Bajtra
Sweet liqueur made from prickly pears that grow on rubble walls. A wine & spirit recipe from Malta.
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Balila
Warm chickpeas dressed with lemon, garlic, cumin and olive oil. Ready in 10 min prep and 1 hr 30 min…