vegetarian
3,767 dishes.
ChanguaBogotá milk-and-egg soup with scallions, cilantro and stale bread
Chanm chanmToasted maize ground to powder, eaten dry with sugar or milk
ChannaChickpeas boiled then fried with salt, pepper and garlicwine & spiritChaparroClear maize moonshine distilled in the countryside, drunk in shots
ChapatiLayered wheat flatbread fried in oil and eaten with beans or teacocktailChapmanRuby mix of Fanta, Sprite, blackcurrant and bitters over cucumber
Charosetpaste of fruit, nuts and wine eaten at the Passover sedersnackChäschüechliSmall cheese custard tartlet eaten warm from a bakery counterwine & spiritChasselasLight dry white wine drunk with fondue and raclette.street foodChatpatePuffed rice tossed with noodles, lime, chilli and raw onion, mixed to orderdrinkChatsargana JuiceTart orange sea-buckthorn juice, usually sweetened; drunk for vitamin C.dessertCheSweet layered puddings of beans, jellies and coconut milk
ChebabThin saffron pancakes cooked on a hot plate, eaten with cream and date syrup.dessertChebakiasesame-coated flower-shaped pastry fried and glazed with honey; Ramadan essential
Chechebsashredded flatbread fried with berbere and clarified butter, honey optionalcheese & dairyChechilsalty string cheese pulled into threads and braided, sometimes smoked
Check ricerice cooked flecked with greens, eaten under graviescheese & dairyCheddar cheeseFirm aged cow's milk cheese, crumbly and sharp, grated over everything from toast to pies.cheese & dairyCheese curdsFresh unaged cheddar curds eaten by the bag while still squeaky
Cheese rollFlaky pastry roll filled with sharp cheddar, eaten warmsnackCheese RollSouthland toasted bread roll filled with cheesy onion sauce, 'southern sushi'drinkCheese TeaIced tea capped with a salted whipped cream-cheese foam, sipped through the lid.
ChelpekThin rounds of dough fried in oil, torn and shared at gatherings.
ChenchénCracked corn steamed with coconut milk until fluffy, served with goat stewfermented & pickledCheonggukjangFast-fermented whole soybean paste, sticky and pungent; simmered into a thick stew.
CherbetSweet lemon cordial perfumed with orange-flower water, served very cold
Cherehsteamed millet couscous eaten with sauce or with soured milksauce & condimentChermoulacoriander, garlic, cumin, paprika and lemon marinade rubbed into fishwine & spiritChhaangMilky, tart beer brewed from millet or rice, often drunk warm in wintercheese & dairyChhurpiYak or chauri milk cheese, either soft and crumbly or dried rock-hard for chewingwine & spiritChiantiTuscan Sangiovese red, once bottled in a straw-covered fiascowine & spiritChibukuOpaque commercial sorghum beer sold by the carton, shaken before pouringsalad & sideChibwabwapumpkin leaves stewed with groundnuts or tomatodrinkChibwantuSweet-sour maize drink thickened and set with wild munkoyo rootmainChicago deep-dish pizzaTall buttery crust layered with cheese and chunky tomatowine & spiritChichaLightly fermented maize beer poured from clay jars in Bogota chicherias-
Apam Balik
Crisp-folded peanut pancake with sweet corn and butter. Ready in 20 minutes prep and 20 minutes cooking. 2 large pancakes.…
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Apfelwein
Tart cider poured from a stoneware jug into ribbed glasses. A wine & spirit recipe from Germany.
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Api con pastel
Hot purple-corn drink with fried cheese pastry, market morning. Ready in 30 minutes prep and 1 hour 15 minutes cooking.…
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Antigua coffee
Balanced volcanic-soil coffee from the valley around colonial Antigua. Ready in 5 minutes prep and 5 minutes cooking. 2 cups.…
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Andong Soju
Traditional distilled rice liquor from Andong, far stronger and cleaner than green-bottle soju. A wine & spirit recipe from South…
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Ampesi
Boiled yam, cocoyam or plantain served with garden-egg or kontomire stew. Ready in 20 minutes prep and 35 minutes cooking.…
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Anafres
Refried beans and cheese bubbling in a clay brazier, scooped with tortilla chips. Ready in 20 minutes prep and 30…
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Anari
Soft whey cheese eaten fresh with honey or dried and grated. Ready in 15 min prep and 40 min cooking.…
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Arepa de huevo
Fried maize arepa split, filled with a whole egg, then fried again. Ready in 30 minutes prep and 25 minutes…