Baku Kitchen! An independent reference of traditional food

vegetarian

3,767 dishes.

TuršijaTuršijamixed winter vegetables soured in brine and packed into jarsTursuTursuvegetables brined with garlic and vinegar; the sour juice drunk from glassesTuskerTuskerPale lager with an elephant on the label, the default Kenyan beerTutovkaTutovkaclear mulberry vodka distilled in the northern mountainsTuwoTuwomillet paste with baobab-leaf or okra sauce; the daily stapleTuwo shinkafaTuwo shinkafaSoft northern rice swallow for miyan kuka and other soupsTuxum barakTuxum barakboiled dough parcels filled with beaten egg and butterTuzemákTuzemákRum-style spirit distilled from sugar beet, used in grog and bakingTvarogTvarogfresh curd cheese eaten with sour cream or baked into pancakesTvorogTvorogfresh curd cheese eaten with sour cream or baked into syrnikiTwarógTwarógFresh white curd cheese eaten with radish and chives or baked into cheesecake.TzatzikiTzatzikistrained yogurt, cucumber and garlic dipTzfat cheeseTzfat cheesesalty semi-soft sheep cheese marked by its draining basket, grilled or crumbledUbe HalayaUbe HalayaPurple-yam jam eaten straight or crowning halo-haloUbugaliUbugalistiff cassava paste scooped with bean and fish stewsUbukiUbukiFermented honey wine, amber and strong, poured at ceremoniesUbunyobwaUbunyobwaThick roasted groundnut paste stirred into cassava leaves or fishUbusheraUbusheraLightly soured sorghum drink, sweet and grainy, given to children tooUbuyuUbuyuBaobab seeds rolled in red sugar syrup with chilli and cardamomUgaliUgalistiff maize-meal staple molded by hand to scoop stews and greensUgandan coffeeUgandan coffeeRobusta from the Lake Victoria basin, heavy-bodied and chocolateyUgbaUgbaShredded fermented oil-bean seeds, sour and oily, eaten with abacha or stockfishUjeqeUjeqeSoft steamed bread cooked in a pot, torn and dipped into stewUjiUjitangy fermented millet and sorghum porridge, morning stapleUl BoovUl BoovSole-shaped fried cakes stacked into a tower and topped with cream and sweetsUlamUlamPlatter of raw jungle leaves and shoots eaten with sambal and riceUlanziUlanziSweet fizzy wine from bamboo sap, tapped fresh in the rainy seasonUmbhidvo wetintsangaUmbhidvo wetintsangayoung pumpkin leaves cooked with groundnutsUmcombotsiUmcombotsitraditional sorghum beer brewed for ceremoniesUmeboshiUmeboshiFiercely sour salt-pickled plums dyed red with shiso, one per rice boxUmegiUmegiKaesong fried rice-cake balls glazed with syrup, a holiday sweetUmeshuUmeshuGreen ume plums steeped with rock sugar in spirit, sweet and tartUmngqushoUmngqushosamp and beans simmered soft; Xhosa staple Mandela lovedUmqombothiUmqombothicreamy sorghum and maize beer brewed for ceremoniesUmsoboUmsoboBlack nightshade leaves boiled with a little salt, faintly bitterUmutsimaUmutsimaDough of cassava and maize flour, stiffer and paler than ubugali

  • Fatteh

    Chickpeas, torn pita and warm yogurt topped with fried nuts. Ready in 20 min prep and 1 hr 30 min…

  • Fifteens

    No-bake traybake of digestives, marshmallows and cherries rolled in coconut. 20 min to prepare. 15 slices. A dessert recipe from…

  • Figolli

    Almond-filled pastry figures iced and given at Easter to children. Ready in 1 hr prep and 25 min cooking. About…

  • Fiji Bitter

    Cold lager in a stubby bottle, the standard beer at weddings and rugby matches. A wine & spirit recipe from…

  • Fiaker

    Black coffee with rum or kirsch, sugar and whipped cream. Ready in 5 min prep and 2 min cooking. 1…

  • Fiddleheads

    Coiled ostrich fern shoots boiled or sauteed, a two-week spring vegetable. Ready in 15 min prep and 20 min cooking.…

  • Fetira

    Layered dough folded around egg, fried in butter and eaten with honey. Ready in 40 minutes prep and 25 minutes…

  • Feuerzangenbowle

    Mulled wine under a rum-soaked sugarloaf set alight above the bowl. Ready in 20 min prep and 40 min cooking.…

  • Fiadu

    Layered pastry cake filled with almond paste, raisins and citrus peel. Ready in 1 hour prep and 50 minutes cooking.…

  • Festival

    Sweet fried cornmeal dumplings, jerk’s sidekick. Ready in 20 min prep and 20 min cooking. 10 dumplings. A bread &…