Baku Kitchen! An independent reference of traditional food

vegetarian

3,767 dishes.

snackBenne cakestoasted sesame seeds set in caramelised sugar and cut into squaresBenny cakeChewy sesame and molasses candy sold in small squaresBerbereFiery red chili and spice blend that colours and defines Eritrean stewsfermented & pickledBerenjenas en escabecheAubergine strips preserved in vinegar, oil, garlic and oreganoBerliner Weisse mit SchussSour wheat beer poured over raspberry or green woodruff syrupwine & spiritBermetsweet, herb-and-spice fortified wine from Sremski KarlovciBessoRoasted barley flour stirred with water, butter and salt or sugarsnackBetel NutAreca nut chewed with lime and pepper leaf, ubiquitous on YapBetonBecherovka lengthened with tonic water over icewine & spiritBetsa-betsaCloudy fermented sugarcane juice, sour and low in alcoholBevandaRed or white wine mixed with still water, taken with a Dalmatian meal.Beyaynetucolorful vegan sampler of stews and salads spread over injeracheese & dairyBeyaz peynirbrined white sheep or cow cheese; the core of every Turkish breakfastBhajiagram-flour-battered potato slices fried crisp, Indian-Kenyan favoriteBhapa PithaSteamed rice-flour cake filled with date-palm jaggery and grated coconutsalad & sideBhatmas SadekoFried soybeans tossed with onion, chilli, lemon and mustard oilBhelpuriPuffed rice tossed with onion, tamarind and coriander chutney in a paper coneBhuna KhichuriRich rice-and-lentil pilaf cooked for rainy days and feastswine & spiritBia HoiFresh unpasteurised draught beer delivered daily, drunk on plastic stoolswine & spiritBiancaleDry Sammarinese white wine from Biancame grapes, drunk young with fish.Biandaboiled cassava, yam or plantain served under a sauce or stewdessertBibingkaClay-pot rice cake with salted egg, Christmas morningsdessertBibinkaCoconut and rice-flour cake grilled between hot platesdessertBienmesabeThick sweet of milk, rice flour and sugar cooked slowly and spooned coldcheese & dairyBieno sirenjebeaten sheep cheese from Mariovo, dense and saltycheese & dairyBiezpiensFresh curd cheese eaten with sour cream, honey or new potatoes.sauce & condimentBigillagarlicky mashed broad-bean dip eaten with galletti crackersBika AmbonYellow honeycomb cake of tapioca and coconut milk, chewy and faintly fermentedfermented & pickledBikalgaFermented roselle seeds pressed into dark balls and crumbled into sauceswine & spiritBil-bilCloudy red millet beer ladled from clay jars in northern courtyardswine & spiritBili-biliSour red millet beer served warm from calabashesdessertBint al-sahnlayered flaky bread drenched in Sidr honey and nigella seedssnackBiscuit maniocDry cassava flour biscuits stamped in wooden moulds, dunked in teawine & spiritBiskaIstrian grape brandy infused with mistletoe, herbal and slightly bitter.BissapDried hibiscus calyces steeped with sugar, mint or ginger and drunk very coldsoup & stewBissarasilky dried fava bean soup with olive oil, garlic and cumin; winter warmer

  • Achard

    Mustard-dressed pickled vegetables eaten with bread. Ready in 30 min prep and 15 min cooking. 1 large jar. A sauce…

  • Achards

    Shredded vegetables or green mango salted and steeped in spiced oil. Ready in 30 min prep and 10 min cooking.…

  • Accara

    Black-eyed-pea fritters with spicy kaani tomato sauce, often in baguette. Ready in 40 min prep and 25 min cooking. About…

  • Aceto balsamico di Modena

    Syrupy aged vinegar from cooked grape must, used by the drop. Ready in 30 minutes prep and 4 hours, for…

  • Achar

    Green mango or lime cured with mustard oil, chilli and fenugreek. Ready in 40 min prep and 10 min cooking.…

  • Absinthe

    Green anise and wormwood spirit clouded with iced water. A wine & spirit recipe from Switzerland.

  • Açaí na tigela

    Frozen açaí blended thick, topped with granola and banana. 10 min to prepare. 2 bowls. A snack recipe from Brazil.

  • Acar

    Cucumber, carrot and shallot pickled in vinegar with turmeric and chilli. Ready in 25 min prep and 10 min cooking.…

  • Agua de jamaica

    Deep red hibiscus calyx infusion, sweetened and served over ice. Ready in 10 min prep and 10 min cooking. 2…

  • Agua de sapo

    Cold drink of tapa dulce, fresh ginger and lime juice. Ready in 15 minutes prep and 20 minutes cooking. About…