vegetarian
3,767 dishes.
KonparètDense spiced coconut bread with ginger and nutmeg, sliced thickwine & spiritKonyagiClear sugarcane spirit in a square bottle, drunk with soda and lime
KooseFried bean-flour fritters, morning partner to Hausa kokodrinkKopiKopitiam coffee roasted with butter, ordered in coded shorthand
Kopi LuwakCoffee from beans passed through a civet, once wild-collected, now largely farmedcocktailKopstootjeBrimming tulip glass of jenever sipped hands-free, chased with beercheese & dairyKorbáčikyBraided threads of smoked or fresh sheep cheese, eaten as a snack.cheese & dairyKörözöttsheep-curd spread whipped with paprika, onion and caraway
KorvapuustiButter-cardamom cinnamon buns named 'slapped ears'.fermented & pickledKosThick set sheep or cow yoghurt, eaten plain or under baked dishes.
Kosharirice, lentils, macaroni and chickpeas under spiced tomato sauce and crispy onionsfermented & pickledKosher dill pickleGarlicky barrel-fermented cucumber, sour or half-sour, eaten with deli sandwicheswine & spiritKoskenkorvaClear barley spirit drunk ice cold or mixed with juice.street foodKossaipuffy black-eyed-pea fritters fried at dawn, eaten with chili
KotikaljaLightly fermented rye small beer drunk at table with foodsoup & stewKotoSlow-cooked stew of moringa leaves, pumpkin and seasonal greensdessertKotorska tortaRich almond and citrus cake from the Bay of Kotor, served in thin slices.
Kouign-amannLaminated Breton cake of butter and sugar caramelised to a crust
Koulourisesame-crusted bread ring sold from morning carts
KourabiedesButtery almond shortbread buried under thick icing sugar.wine & spiritKoutoukouHarsh clear spirit distilled from palm wine in village stillsfermented & pickledKovászos uborkacucumbers soured in the summer sun with bread and dill
KozunakSweet braided Easter bread pulled apart in strands, with raisins.fermented & pickledKpokpo gariCoarse crunchy grains of fermented cassava, soaked in water or eaten with fried fish
KpokpoiSteamed fermented maize meal loosened with palm oil, eaten with palm nut soupbread & pastryKrachelSweet rolls scented with anise, orange-flower water and sesame, served warm at breakfast
KralanSticky rice with beans and coconut roasted in bamboo tubes
KrampampuliRum burned over sugar and dried fruit in a darkened room, ladled hot.
KransekageTower of marzipan rings cracked open at New Year and weddings
Krem karameleSet caramel custard turned out of its mould, the standard restaurant sweet.wine & spiritKremasCreamy coconut-rum holiday liqueur
Krembochocolate-coated marshmallow cream on biscuit, winter-only treat
KremesThick vanilla custard between puff pastry, dusted with icing sugar.dessertKremówkaTwo sheets of puff pastry filled with thick custard cream.dessertKrempitaCustard slab between pastry sheets, dusted white and cut in squares.
KremšnitaSamobor custard-cream slice between puff pastry-
Tuak
Cloudy Iban rice wine served in glasses at longhouse celebrations. A wine & spirit recipe from Malaysia.
-
Ting
Sharp carbonated grapefruit soda with pulp, drunk very cold. A drink recipe from Jamaica.
-
Tarator
Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…
-
Samsa
Layered pastry squares of almond and sesame steeped in rose syrup. Ready in 50 min prep and 30 min cooking.…
-
Rob
Thick dark date syrup poured over asida, bsisa and fresh bread. Ready in 15 min prep and 1 hour 30…
-
Quesillo
Caramel flan made with condensed milk and whole eggs. Ready in 20 min prep and 1 hr 15 min cooking.…
-
Potato bread
Flat potato farls griddled then fried, part of an Ulster fry. Ready in 20 min prep and 15 min cooking.…
-
Natilla
Pourable sour cream spooned over rice, beans and tortillas. 10 min to prepare. Makes about 600 ml. A cheese &…
-
Masato
Amazonian fermented cassava drink, sour and milky, served in gourds. A wine & spirit recipe from Peru.
-
Horchata
Chilled Valencian tiger-nut milk, dunked with fartons. Ready in 20 min prep and none cooking. Makes about 1.5 litres. A…