Baku Kitchen! An independent reference of traditional food

Piparras

Slim pale Basque chillies pickled in vinegar, mild and tangy with pintxos.

Spain Fermented & pickled Vegetarian

Your guide, Chef Baku
Drawn, not photographed Updated September 2026
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A full recipe for this dish has not been written yet.

History

Guindilla peppers of Ibarra in Gipuzkoa, hand-picked young and bottled each summer under a protected label.

Frequently asked questions

What is Piparras?

Piparras is a fermented & pickled from Spain: slim pale Basque chillies pickled in vinegar, mild and tangy with pintxos. Guindilla peppers of Ibarra in Gipuzkoa, hand-picked young and bottled each summer under a protected label.

Made with

chili

Cooked

pickled

Nutrition facts

Nutrition has not been calculated for this dish yet.

The atlas would have to match every ingredient to a food-composition database before it could publish a figure, and an estimate is not worth having if someone is counting on it.

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