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Atlasâ€ºUnited Kingdomâ€ºPiccalilli

Piccalilli

Mustard-yellow relish of cauliflower and onion in turmeric and vinegar.

United Kingdom Fermented & pickled Vegetarian

Your guide, Chef Baku
Drawn, not photographed · Updated September 2026

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A full recipe for this dish has not been written yet.

History

An English answer to Indian pickles; Hannah Glasse printed a recipe to pickle vegetables the East India way in 1758.

Frequently asked questions

What is Piccalilli?

Piccalilli is a fermented & pickled from United Kingdom: mustard-yellow relish of cauliflower and onion in turmeric and vinegar. An English answer to Indian pickles; Hannah Glasse printed a recipe to pickle vegetables the East India way in 1758.

Made with

🥕vegetables turmeric 🧅onion

Cooked

pickled

Nutrition facts

Nutrition has not been calculated for this dish yet.

The atlas would have to match every ingredient to a food-composition database before it could publish a figure, and an estimate is not worth having if someone is counting on it.

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Baku Kitchen!

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An independent reference of traditional food. No rankings, no sponsored dishes, no restaurant promotions. Every dish is drawn for the atlas in one house style. Country outlines from Natural Earth; flags from flag-icons.