vegetarian
3,767 dishes.
Agrio de naranjaSalted sour orange juice used to season and to sprinkle at the tabledrinkAgua de cocoGreen coconut split open at the roadside and drunk straight from the shelldrinkAgua de jamaicaDeep red hibiscus calyx infusion, sweetened and served over ice
Agua de sapoCold drink of tapa dulce, fresh ginger and lime juicecocktailAgua de ValenciaCava with fresh orange juice, gin and vodka, served in a jug.
Agua dulceHot drink of dissolved raw cane sugar
AguapanelaHot or cold cane-sugar infusion with lime; often with cheesewine & spiritAguardente de cajuClear spirit distilled from fermented cashew apples, sharp and fruitywine & spiritAguardente de medronhoFiery clear spirit distilled from wild arbutus berries in the Algarve hills.
Aguardiente antioqueñoAnise-scented sugarcane spirit drunk neat from small shot glasses at partieswine & spiritAguardiente de cañaRaw unaged cane spirit, harsh and cheap, drunk in the countrysidedrinkAguonų pienasGround poppy seeds steeped in water and sweetened, poured over kūčiukaisauce & condimentAi ManasFiery crushed-chili condiment spooned onto everythingsalad & sideAibika in Coconut MilkSlippery native greens simmered in rich coconut creamwine & spiritAilaNewari rice liquor poured from a height into clay cups at festival feastsdrinkAir BandungRose syrup stirred into evaporated milk and served bright pink over ice
Air Batu CampurShaved ice heaped with beans, jelly, sweetcorn and coloured syrups
Air KatiraMilk drink thickened with gum tragacanth, basil seeds and malva nutsdrinkAir Mata KucingChilled brew of dried longan, monk fruit and winter melon sugar
AiragLightly alcoholic fermented mare's milk, tangy and fizzy summer stapledessertAis KacangShaved-ice mountain with beans, jellies, corn and syrupsdessertAish el-sarayaSyrup-soaked bread base under thick ashta cream and crushed pistachios.
Aish shamsisun-risen Upper Egyptian sourdough baked in domed clay ovensdessertAiyu JellyWobbly plant jelly in iced lemon syrup, made from washed creeping-fig seeds
Ajapsandalisummer ratatouille of eggplant, tomato, pepper and herbs
AjíCilantro-scallion chili salsa spooned over empanadas and grilled meats
Ajikafiery Abkhazian-Megrelian paste of chili, garlic and spicesdrinkAjranCold salted yoghurt drink poured with burek and grilled meat.
Ajvarroasted red-pepper relish made each autumn
AkabangaSearing habanero chili oil sold in tiny yellow dropper bottlesdessertAkar CadakaSago flour mixed with grated coconut and roasted on a hot clay plate
AkaraBlack-eyed pea fritters fried in palm oilstreet foodAkarasweet fried rice-flour and banana cakes; street breakfast
AkasanCorn-flour shake with vanilla, star anise, milk-
Cheese Roll
Southland toasted bread roll filled with cheesy onion sauce, ‘southern sushi’. Ready in 20 min prep and 15 min cooking.…
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Cane juice
Potent home-distilled sugarcane spirit. A wine & spirit recipe from Liberia.
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Callaloo
Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…
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Bounty rum
Dark blended rum drunk with coconut water or in punch. A wine & spirit recipe from Saint Lucia.
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Basi
Ilocano sugarcane wine fermented in earthen jars with tree bark and herbs. A wine & spirit recipe from Philippines.
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Akara
Sweet fried rice-flour and banana cakes; street breakfast. Ready in 20 min prep and 20 min cooking. Makes about 20.…
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Langoš
Deep-fried dough disc rubbed with garlic, topped with cheese and ketchup. Ready in 20 min prep and 20 min cooking.…
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Gløgg
Hot spiced red wine with raisins, almonds and a shot of spirit. Ready in 20 min prep and 20 min…