Baku Kitchen! An independent reference of traditional food

vegetarian

3,767 dishes.

wine & spiritKriekLambic steeped with sour cherries until pink, tart and fruity.KringelBraided cardamom-raisin birthday bread.KroeungPounded paste of lemongrass, galangal, turmeric, kaffir lime and garlicdessertKrofiRound jam-filled doughnuts, fluffy and sugar-dusted, eaten at Carnival.KrostuleKnotted strips of fried dough scented with brandy and lemon, dusted with sugar.wine & spiritKrstačnative white grape giving fresh, floral Montenegrin winesdessertKrumkakeLacy waffle cones filled with whipped cream.wine & spiritKrupnikasSpiced honey liqueur warmed in winter and poured at celebrationswine & spiritKruskovacaClear pear brandy, softly fruity, poured before or after a meal.Kubanehbuttery pull-apart bread baked overnight, served with grated tomato and zhugwine & spiritKubuliLight lager brewed with mountain spring waterfermented & pickledKuchelaShredded green mango cured with mustard oil, chilli and amchar masalaKuchenGerman-style fruit or nut cake, eaten with afternoon teasnackKūčiukaiSmall hard poppy seed biscuits soaked in poppy milk on Christmas EveKugelbaked noodle or potato pudding, sweet or peppery, served on ShabbatcocktailKuhano vinoRed wine mulled with cinnamon, cloves and orange, poured at winter stalls.Kuih BahuluSmall egg sponge cakes baked in fluted moulds, dry and lightly crispKuih BingkaBaked tapioca or cassava cake with coconut milk and egg, dark and chewyKuih CelorotCoconut and palm sugar batter steamed inside a rolled palm-leaf coneKuih CincinRing-shaped deep-fried rice-flour and palm-sugar biscuitKuih MorCrumbly biscuit of ghee and flour that dissolves in the mouth, made for Hari RayaKuih SapitThin coconut wafers pressed in an iron mould and folded while still hotsalad & sideKukauBoiled swamp taro, ceremonial staple tended in women's gardensKuku sabzidense herb frittata with walnuts and barberries; Nowruz favoriteKulagathick berry pudding cooked with rye flour and honeyKulajdaCreamy sour soup with dill, mushrooms, potato and a poached egg.drinkKulauRefreshing water of a young green coconut, drunk from the shellbread & pastryKulchaSmall round tandoor bread stamped in the centre, eaten with tea.KulfiDense frozen milk reduced with cardamom, set in metal cones, never churnedKuli-kuliCrunchy fried peanut-paste rings and sticksbread & pastryKulichtall glazed Easter bread studded with raisinscheese & dairyKulturmelkCultured sour milk drunk cold or poured over flatbread and sugarsalad & sideKumalaSweet potato boiled or baked in the 'umu; served with meat and fish.KumisCultured cow's milk, thick and tangy, drunk from a cup or cartonstreet foodKumpirGiant baked potato mashed with butter and cheese, piled with many cold toppings.dessertKunefeshredded pastry baked over melting cheese, drenched in syrup; served hot

  • Tuak

    Cloudy Iban rice wine served in glasses at longhouse celebrations. A wine & spirit recipe from Malaysia.

  • Ting

    Sharp carbonated grapefruit soda with pulp, drunk very cold. A drink recipe from Jamaica.

  • Tarator

    Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…

  • Samsa

    Layered pastry squares of almond and sesame steeped in rose syrup. Ready in 50 min prep and 30 min cooking.…

  • Rob

    Thick dark date syrup poured over asida, bsisa and fresh bread. Ready in 15 min prep and 1 hour 30…

  • Quesillo

    Caramel flan made with condensed milk and whole eggs. Ready in 20 min prep and 1 hr 15 min cooking.…

  • Potato bread

    Flat potato farls griddled then fried, part of an Ulster fry. Ready in 20 min prep and 15 min cooking.…

  • Natilla

    Pourable sour cream spooned over rice, beans and tortillas. 10 min to prepare. Makes about 600 ml. A cheese &…

  • Masato

    Amazonian fermented cassava drink, sour and milky, served in gourds. A wine & spirit recipe from Peru.

  • Horchata

    Chilled Valencian tiger-nut milk, dunked with fartons. Ready in 20 min prep and none cooking. Makes about 1.5 litres. A…