Baku Kitchen! An independent reference of traditional food

vegetarian

3,767 dishes.

KleinaTwisted cardamom doughnuts, a coffee companion.wine & spiritKlekovačaplum brandy redistilled with juniper berries, sharply aromaticKleponPandan rice balls that burst with molten palm sugarfermented & pickledKlilaDried crumbly curd made from soured milk, kept for months and cooked into stewsKliņģerisLarge saffron and raisin pretzel-shaped sweet bread carried in for birthdaysKljukušagrated potato and flour batter baked in a pan, served with garlic creamKnafehsyrupy cheese pastry with crunchy topping, sold by the slabKnedlíkySliced boiled bread dumplings made for soaking sauce.KnödelBoiled potato or bread dumplings mopping up roast gravy.dessertKobabanana, peanut and rice-flour cake steamed in banana leavesKochoDense fermented flatbread from enset, the false banana, sliced with kitfodessertKoeksisterplaited doughnut soaked in cold syrup, crisp then stickydessertKoesisterSpiced fried dough ball soaked in syrup and rolled in coconutdrinkKofolaHerbal draft cola beloved since the socialist era.cheese & dairyKohukeChocolate-coated sweet curd bars from every kiosk.KokiSteamed cowpea and palm-oil pudding wrapped in banana leavessnackKokisCrisp fried rosettes of rice flour and coconut milk, pressed from an iron mouldbreakfastKoko AlaisaRice simmered with local cocoa and sugar until dark, sweet and slightly bitterdrinkKoko SamoaRustic hot cocoa brewed from roasted local beans, grainy and bittersweetKokonteDark cassava-flour swallow nicknamed face the wall for its plainnesssnackKokoroCrunchy fried sticks of maize flour and sugar, sold in twisted plastic bagsdessertKokosbroodChewy pink and white coconut candy cut into small blocksbreakfastKola KandaGreen herbal porridge of rice, coconut milk and pounded medicinal leavesKola nutBitter caffeine-rich seed chewed slowly and offered to guests on arrivalsnackKola nutsbitter caffeine-rich nuts chewed slowly and exchanged at ceremoniesKolacheRound sweet yeast buns topped with quark, poppy, plum jam.KolchaRound cardamom shortbread cookies baked in charcoal-fired clay ovensKoldskålCold sweet buttermilk with vanilla, poured over crunchy kammerjunker.street foodKolikoGolden fried yam wedges with chili powderKoloRoasted barley, chickpeas and safflower seeds nibbled with coffeeKolokotesFolded pasties of pumpkin, cracked wheat and raisins, baked crisp.wine & spiritKölschPale, delicate beer served in small straight glasses in Cologne.soup & stewKomboPounded green leaves simmered with groundnut paste in the south-westdrinkKompotHomey drink of fruit simmered in water, served with dinner.Konafacrisp shredded pastry with cream or nuts, drowned in syrup; Ramadan starmainKondowoleelastic cassava-flour paste eaten with fish in the north

  • Tuak

    Cloudy Iban rice wine served in glasses at longhouse celebrations. A wine & spirit recipe from Malaysia.

  • Ting

    Sharp carbonated grapefruit soda with pulp, drunk very cold. A drink recipe from Jamaica.

  • Tarator

    Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…

  • Samsa

    Layered pastry squares of almond and sesame steeped in rose syrup. Ready in 50 min prep and 30 min cooking.…

  • Rob

    Thick dark date syrup poured over asida, bsisa and fresh bread. Ready in 15 min prep and 1 hour 30…

  • Quesillo

    Caramel flan made with condensed milk and whole eggs. Ready in 20 min prep and 1 hr 15 min cooking.…

  • Potato bread

    Flat potato farls griddled then fried, part of an Ulster fry. Ready in 20 min prep and 15 min cooking.…

  • Natilla

    Pourable sour cream spooned over rice, beans and tortillas. 10 min to prepare. Makes about 600 ml. A cheese &…

  • Masato

    Amazonian fermented cassava drink, sour and milky, served in gourds. A wine & spirit recipe from Peru.

  • Horchata

    Chilled Valencian tiger-nut milk, dunked with fartons. Ready in 20 min prep and none cooking. Makes about 1.5 litres. A…