Baku Kitchen! An independent reference of traditional food

vegetarian

3,767 dishes.

Főzelékthick vegetable purée-stew, everyday Budapest lunchFranzbrötchenSquashed cinnamon-sugar pastry roll, caramelised at the baseFrappéshaken iced instant coffee crowned with foamwine & spiritFrascaticrisp white wine from the Alban Hills, poured in Roman tavernsFreddo espressoEspresso shaken with ice into cold foam, served over ice cubes.dessertFreezitSweet fruit-flavoured ice frozen in a long plastic sleeveFrench 75Gin, lemon and sugar lengthened with champagneFresco de casSour tropical guava blended with water and sugar, served in a jugdrinkFresco de cebadaPink cooler of toasted barley or rice flour with milk and cinnamonFresco de chanWater with swollen chia seeds, lime and panela, drunk very coldFreskoShaved ice in a cup drenched with bright fruit syrup and condensed milksnackFried bananaRipe bananas or plantains fried golden, everyday treatsnackFried breadGarlic-rubbed fried rye sticks with cheese sauce; beer snack.Fried dumplingGolden fried flour dumplings, breakfast stapleFried plantainsGolden plantain slices served beside stewsFrijoles negrosCuban black beans stewed with sofritoFritulerum-scented mini doughnuts with raisins, festive treatFrituras de malangaGarlicky malanga-root frittersFröccswine cut with soda water, ordered by named ratioscheese & dairyFromage de MasisiFirm Gouda-style cow's milk cheese from the North Kivu highlandsstreet foodFruit ChaatChopped seasonal fruit tossed with chaat masala, lemon and a little syrupsnackFruits confitsGreen mango, pineapple and tamarind steeped in brine, dusted with chili saltFry jacksPuffy fried dough triangles with beans, eggs, or jambread & pastryFrybreadFlat disc of dough fried puffy, eaten plain or built into an Indian tacoFuchkaCrisp shells stuffed with spiced chickpeas, egg and tamarind waterFufuStiff cassava-corn flour swallow rolled to scoop stewsFugazzetaCheese-stuffed, onion-topped pizza, Buenos Aires porteño prideFulmashed fava beans with tomato, onion and cumin, scooped with breadFul medamesStewed fava beans mashed with oil, cumin and chilli, scooped with breadFungeglossy cassava-flour paste swirled into stewssalad & sideFungiStiff cornmeal and okra porridge turned in a pot and served with saltfishdrinkFura da nonospiced millet dough balls swirled into tangy fermented milkfermented & pickledFuruCubes of tofu fermented in brine and rice wine, pungent and cheese-like on congeefermented & pickledFurunduFermented roselle seeds dried and ground into a dark, sharp savoury condimentsalad & sideFutalisweet potato or pumpkin mashed with groundnut flourdessertFyrstekakeAlmond-filled tart under a lattice of pastry strips

  • Tuak

    Cloudy Iban rice wine served in glasses at longhouse celebrations. A wine & spirit recipe from Malaysia.

  • Ting

    Sharp carbonated grapefruit soda with pulp, drunk very cold. A drink recipe from Jamaica.

  • Tarator

    Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…

  • Samsa

    Layered pastry squares of almond and sesame steeped in rose syrup. Ready in 50 min prep and 30 min cooking.…

  • Rob

    Thick dark date syrup poured over asida, bsisa and fresh bread. Ready in 15 min prep and 1 hour 30…

  • Quesillo

    Caramel flan made with condensed milk and whole eggs. Ready in 20 min prep and 1 hr 15 min cooking.…

  • Potato bread

    Flat potato farls griddled then fried, part of an Ulster fry. Ready in 20 min prep and 15 min cooking.…

  • Natilla

    Pourable sour cream spooned over rice, beans and tortillas. 10 min to prepare. Makes about 600 ml. A cheese &…

  • Masato

    Amazonian fermented cassava drink, sour and milky, served in gourds. A wine & spirit recipe from Peru.

  • Horchata

    Chilled Valencian tiger-nut milk, dunked with fartons. Ready in 20 min prep and none cooking. Makes about 1.5 litres. A…