vanilla
447 dishes.
Tamal asadoBaked sweet corn cake with cheese and cream, cut in squares
Tamales de eloteSweet young-corn tamales served with crema
Tapioca CakeGrated cassava baked with coconut cream and sugar into a sticky slab.
Tarte au rizYeasted pastry case filled with baked cinnamon rice pudding
Tarte au sucreShallow pie filled with brown sugar or maple and cream, baked until set
Tarte TatinCaramelised upside-down apple tart, served warm.
Te BeroDense flat cakes of flour and grated coconut, baked or fried.
TejasFondant-wrapped sweets filled with pecans, dried fruit and manjar blanco
Tennis rollSlightly sweet soft bread roll, split and eaten with cheese
Thé à la citronnelleLemongrass leaves steeped with sugar and drunk hot
Thé vanilleBlack tea scented with vanilla, drunk sweet with milk in the afternoon
ThiacriSteamed millet couscous folded into sweetened sour milk with nutmeg
Thiakrysweet millet couscous folded into creamy soured milk
Tim TamChocolate-coated biscuit sandwich with cream filling, sucked as a straw through coffee
Tinginys'Lazy' no-bake chocolate-biscuit log with condensed milk.
TojoríHot maize porridge drink with cinnamon, sold at dawn in winter
TolumbichkiSmall fried batter fingers steeped in cold lemon syrup.
TompouceTwo sheets of puff pastry with cream between and pink icing on top.
Tongan VanillaHand-pollinated vanilla beans, dark and floral; sold cured in bundles.
ToolumSticky balls of molasses, grated coconut and orange peel
TopaiBoiled flour dumplings served in hot sweetened coconut cream.
TorrejasFried egg-soaked bread steeped in panela and clove syrup
Torta de yemaEgg-yolk sponge soaked in sweet syrup, eaten in small squares
Torta Tre Montiwafer layers with hazelnut-chocolate cream, honoring three towers
TotoSmall dense coconut cake, spiced and cut in squares
Tres leches cakeSponge soaked in three milks with whipped topping
TrifleLayers of sponge, jelly, custard, fruit, and cream.
Trileçethree-milk sponge with caramel top, wildly popular
Tufahijapoached apple stuffed with walnuts, topped with whipped cream
VaisaloThick coconut porridge with young coconut flesh and starch; served warm.
Vana TallinnSweet dark rum liqueur with citrus and vanilla, poured into coffee.
Vanilicelittle vanilla-walnut cookies sandwiched with jam
Vanilla SliceThick custard set between puff pastry sheets under passionfruit icing.
Vanille des ComoresHand-pollinated cured vanilla pods, a mainstay of the island economy
VanillekipferlVanilla-almond crescent cookies baked at Christmas.
VánočkaBraided sweet Christmas bread with raisins and almonds-
Ducunu
Sweet fresh-corn pudding steamed in a corn husk. Ready in 45 minutes prep and 1 hour cooking. About 12 parcels.…
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Eierpunsch
Hot whisked egg, wine and sugar drunk at Christmas markets. Ready in 10 min prep and 20 min cooking. 6…
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Éclair
Choux pastry finger filled with pastry cream, chocolate glaze. Ready in 45 min prep and 45 min cooking. 12 éclairs.…
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Empanadas de plátano
Fried plantain dumplings filled with milk custard. Ready in 45 minutes prep and 30 minutes cooking. About 12 empanadas. A…
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Es Teler
Avocado, jackfruit and coconut in iced condensed-milk syrup. Ready in 20 min prep and none cooking. 4 servings. A dessert…
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Fa’apapa
Dense coconut bread pressed flat and baked in the umu until the edges caramelise. Ready in 20 minutes prep and…
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Eton mess
Crushed meringue folded with strawberries and cream. 20 min to prepare. 6 servings. A dessert recipe from United Kingdom.
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Falooda
Vermicelli, basil seed and rose syrup layered with milk and ice cream. Ready in 30 min prep and 10 min…
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Faikakai
Dough dumplings drenched in sweet coconut-caramel syrup. Ready in 20 minutes prep and 30 minutes cooking. Serves 6. A dessert…