Baku Kitchen! An independent reference of traditional food

vanilla

447 dishes.

Sangkhaya Mak EuSangkhaya Mak EuSmall pumpkin hollowed out, filled with coconut custard and steamed wholeSão Tomé chocolateSão Tomé chocolateIntense dark chocolate made on the island from its own plantation cocoaSarkeljSarkeljRing-shaped yeast cake with nuts or raisins, baked in a fluted mould.Saskatoon berry pieSaskatoon berry piePrairie pie of sweet saskatoon berries in flaky crustSea moss drinkSea moss drinkSeaweed cooked to a gel and blended with milk, spice and sweetenerSea moss punchSea moss punchBlended sea moss with milk and spice, a 'strength' drinkSeaweed shakeSeaweed shakeBlended Irish moss drink with milk, cinnamon, nutmegSemlaSemlaCardamom bun stuffed with almond paste, whipped cream; Lent.SernikSernikVelvety baked cheesecake of twaróg curd, sometimes raisins.SfogliatellaSfogliatellaRibbed shell of crisp layered pastry filled with semolina and ricotta.ShamishiShamishiFried pastry pockets of semolina custard, sugared and eaten hot.SheqerpareSheqerparebuttery cookies drenched in sugar syrupShwe Yin AyeShwe Yin AyeCoconut milk dessert with sago, jelly and bread over iceSkolebrødSkolebrødCardamom bun with a vanilla custard centre, iced and rimmed with coconutSobiaSobiathick sweet milky drink of rice or coconut, served very coldSodabiSodabiArtisanal palm liquor born in Benin, poured at ceremoniesSombiSombirice simmered in sweetened milk, served warm at ceremoniesSomlói galuskaSomlói galuskarum-soaked sponge with walnuts, chocolate sauce, whipped creamSpurgosSpurgosCurd or yeast doughnuts fried and rolled in sugarSticky toffee puddingSticky toffee puddingDate sponge drenched in toffee sauce, served hot.StollenStollenButtery Christmas fruit bread with marzipan, dusted with sugar.Styrian pumpkin seed oilStyrian pumpkin seed oilThick dark green nutty oil drizzled over salads, soups and vanilla ice cream.SubmarinoSubmarinoBar of chocolate dropped into a glass of hot milk and stirred inSufganiyahSufganiyahjelly-filled Hanukkah doughnut dusted with sugarSugar cakeSugar cakeGrated coconut boiled in sugar, set into moundsSuspiro a la limeñaSuspiro a la limeñaManjar blanco custard under port-scented meringueSutlacSutlacbaked rice pudding with caramelised topSutlijašSutlijašrice pudding scented with cinnamon, served cold in bowlsSweet potato poneSweet potato poneBaked pudding of grated sweet potato, coconut and spice, chewy at the edgesSweet potato puddingSweet potato puddingDense baked pudding of sweet potato, coconut, spiceSwiss chocolateSwiss chocolateSilky milk chocolate pioneered here; bars, pralines, national pride.SyrnikiSyrnikicurd-cheese pancakes with jam or condensed milkSyrnykySyrnykyfried curd-cheese pancakes with jam, smetanaTablèt pistachTablèt pistachBrittle slab of peanuts set in caramelised cane sugarTabletaTabletaHard slab of grated coconut boiled with sugar or cane syrupTahoTahoWarm silken tofu with arnibal syrup and sago, hawked mornings

  • Dakhar

    Tamarind pulp soaked, strained and sweetened into a sharp brown drink. Ready in 20 min prep and none cooking. 1.5…

  • Dèguè

    Millet couscous in sweetened yoghurt. Ready in 20 minutes prep and 30 minutes cooking. Serves 6. A dessert recipe from…

  • Dom Pedro

    Vanilla ice cream blended with whisky or Kahlúa, drunk with a straw. Ready in 5 min prep and none cooking.…

  • Doce de coco

    Grated coconut candy cooked with sugar. Ready in 20 minutes prep and 40 minutes cooking. Makes about 30 pieces. A…

  • Doolsho

    Layered sponge cake, brightly iced, cut at weddings and Eid. Ready in 45 minutes prep and 40 minutes cooking. One…

  • Dominican cake

    Airy celebration cake with pineapple filling and meringue. Ready in 45 min prep and 35 min cooking. 1 cake, 12…

  • Drømmekage

    Vanilla sponge under a baked coconut and brown sugar topping. Ready in 25 minutes prep and 35 minutes cooking. One…

  • Douce macoss

    Firm milk fudge scented with cinnamon and lime zest, cut in bars. Ready in 20 minutes prep and 1 hour…

  • Dzama

    Malagasy rum aged in oak, often infused with vanilla. A wine & spirit recipe from Madagascar.

  • Dulce de leche cortada

    Milk deliberately curdled with lime, then cooked with sugar into sweet curds. Ready in 15 minutes prep and 50 minutes…