Baku Kitchen! An independent reference of traditional food

tuna

73 dishes.

  • Kavaabu

    Fried balls of tuna, rice and coconut spiced with curry leaf and chilli. Ready in 30 minutes prep and 25…

  • Kulhi Boakibaa

    Baked savory cake of rice and smoked tuna. Ready in 40 minutes prep and 50 minutes cooking. One tray, serves…

  • Malu Paan

    Soft bun stuffed with spiced fish and potato, sold from tuk-tuk bakeries. Ready in 45 minutes prep and 30 minutes…

  • Marmitako

    Basque tuna, potato and pepper stew cooked in one pot. Ready in 30 min prep and 45 min cooking. 6…

  • Mas Riha

    Maldivian tuna curry with curry leaves and coconut milk. Ready in 25 min prep and 40 min cooking. 6 servings.…

  • Masroshi

    Flatbread stuffed with tuna, coconut, onion and chilli, griddled until charred. Ready in 40 minutes prep and 25 minutes cooking.…

  • Maskurolhi

    Pounded paste of tuna, coconut, chilli and lime eaten with rice congee. Ready in 25 min prep and 10 min…

  • Mlawi

    Layered semolina flatbread griddled in oil and folded around harissa, tuna or cheese. Ready in 40 minutes prep and 25…

  • Nasi Dagang

    Rice steamed in coconut milk with fenugreek, served with tuna curry at dawn. Ready in 30 min prep and 1…

  • Okonomiyaki

    Savory cabbage pancake grilled with pork, sauce, mayonnaise and bonito flakes. Ready in 25 min prep and 30 min cooking.…