Baku Kitchen! An independent reference of traditional food

tomato

1,167 dishes.

AsadoAsadoSlow parrilla ritual of beef ribs, chorizo and sweetbreads with chimichurriAsado de tiraAsado de tiraBeef short ribs cut across the bone, grilled slowly over embersAsado negroAsado negroBeef round braised glossy black in papelón caramelAsam PedasAsam PedasSour and fiery tamarind fish stew with okra and torch gingerAshakAshakLeek-filled dumplings under garlic yoghurt and spiced meat sauceAsidaAsidasmooth wheat-flour dome pooled with date syrup and butter; birth celebrationsAsopaoAsopaoSoupy rice with chicken or seafood, thick with sofrito and herbsAtassiAtassiRice and beans cooked together, eaten with pepper sauce and fried plantainAttiékéAttiékéTangy fermented cassava couscous served with grilled fish and pepper relishAttoukpouAttoukpouFlat round steamed cassava cake, denser cousin of attiékéAulacodeAulacodeCane rat smoked and stewed in sauce, the most prized bush meatAushAushNoodle soup with beans, yoghurt and dried mintAyam Rica-RicaAyam Rica-RicaChicken cooked with pounded bird's eye chilli, ginger and lime leaf, searingly hotAyimolouAyimolouRice and beans with dark pepper sauce, everyday street lunchAzi dessiAzi dessiPeanut sauce simmered with chicken or fish, poured over riceAzifaAzifacold green-lentil salad with mustard, onion and chiliBaastoBaastoItalian-legacy spaghetti with suugo suqaar sauce, sometimes banana alongsideBacon and Egg PieBacon and Egg PieShortcrust pie of bacon rashers and whole eggs, eaten cold at picnicsBadenjan BuraniBadenjan BuraniFried aubergine slices layered with garlicky yoghurt and dried mintBadjiasBadjiasfried bean fritters often tucked into bread rollsBahoBahoBeef, plantains, and yuca steamed in banana leavesBajellaBajellabroad beans boiled with cumin, lime and chilli, eaten with hot breadBake and saltfishBake and saltfishFried dough rounds with sautéed salted codBake and sharkBake and sharkFried shark in fried bake with sauces; Maracas beach iconBakes and saltfishBakes and saltfishFried bakes with salt-cod sautéBakkeljauwBakkeljauwSalt cod shredded and stewed with onion, tomato and hot pepperBalandėliaiBalandėliai'Little doves': cabbage rolls of meat and rice, stewed.BalanguBalanguWhole cuts of mutton or beef roasted plain over embers and chopped to orderBalik ekmekBalik ekmekgrilled mackerel sandwich with onion and greens from Istanbul's waterfrontBamiaBamiaOkra stewed with lamb in tomato sauceBandeja paisaBandeja paisaPlatter of beans, rice, chicharrón, minced beef, chorizo, fried egg, avocado, arepaBanh Da CuaBanh Da CuaBrick-red flat rice noodles in freshwater crab broth with tomato and greensBankuBankuFermented corn-cassava dough with grilled tilapia and fresh pepper sauceBankye krakroBankye krakroGrated cassava kneaded with pepper, onion and ginger, fried into crisp ballsBannann pezeBannann pezeTwice-fried flattened plantain slicesBariis iskukarisBariis iskukarisxawaash-spiced rice cooked with goat or camel meat and raisins

  • Pastelitos

    Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Escargots

    Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…

  • Ajiaco

    Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…

  • Langoš

    Deep-fried dough disc rubbed with garlic, topped with cheese and ketchup. Ready in 20 min prep and 20 min cooking.…

  • Turshu

    Vegetables and fruit pickled in vinegar and set out beside pilaf. Ready in 40 minutes prep and 10 minutes cooking.…

  • Milanesa

    Breaded fried cutlet; a la napolitana adds ham, cheese, tomato. Ready in 30 min prep and 20 min cooking. 4…

  • Taktouka

    Cooked salad of roasted green peppers and tomatoes, scooped with bread. Ready in 20 minutes prep and 40 minutes cooking.…

  • Romazava

    Zebu beef and tongue-tingling anamalao greens broth; national dish. Ready in 25 min prep and 1 hr 45 min cooking.…

  • Odika sauce

    Meat or fish stewed with smoky wild-mango-kernel bush chocolate. Ready in 25 min prep and 1 hr 40 min cooking.…