sugar
1,314 dishes.
Mary PickfordWhite rum shaken with pineapple juice, grenadine and maraschinodrinkMasatoLightly fermented rice or maize drink sweetened with panela and cinnamon, served coldsnackMasi SamoaCrumbly coconut shortbread biscuit, dry and lightly sweet; dunked in koko.dessertMassiniSponge layered with cream and topped with burnt-sugar custardwine & spiritMastihaclear liqueur flavoured with the resin of Chios mastic treesdrinkMate cocidoToasted yerba mate brewed hot with sugar, drunk with milk at breakfast
Mate geladoIced roasted yerba mate tea, sold on beaches from metal canisters
MaubyBitter-sweet bark infusion with spice, drunk very cold
MazamorraCracked maize simmered in milk, sweetened with panela and eaten with bocadillodessertMazamorra moradaPurple-corn fruit pudding, often paired with rice puddingdrinkMazoeBright orange cordial diluted with water, the national soft drinkdessertMbaipy he’ẽWarm cornmeal pudding cooked with milk and sugarcane honey
MedialunasSmall glazed croissants, sweeter and denser; café breakfast with coffeedessertMedovikmany thin honey layers with sour-cream frosting
Meggyleveschilled sour-cherry soup with sour cream, served before the main coursewine & spiritMekhongAmber sugarcane and rice spirit, the base of the Thai bucket and Sabai Sabai
Mekitsifried dough rounds with powdered sugar, jam or sirene
Mel de canaThick dark sugarcane molasses poured over cuscuz or stirred into ponche
MelonpanSoft bun under a crisp cookie crust scored into a melon pattern.snackMenakelyring-shaped fried rice-flour doughnuts, market staplewine & spiritMentaBright green peppermint liqueur served over crushed ice.
MerengónBaked meringue layered with cream and guanabana, strawberry or mango
MerveilleuxTwo meringue shells joined with whipped cream and coated in chocolate shavingscheese & dairyMessmörSoft caramelised whey spread, sweet and salty on crispbreaddrinkMichael JacksonCold soy milk poured over black grass jelly, stirred to a marbled swirl
MikatePuffy fried dough balls sold from morning stalls
MillimallikasLayered shot of Vana Tallinn, peppermint liqueur and clear spiritdrinkMilo DinosaurIced Milo heaped with extra malt powder, hawker-era inventioncocktailMint julepBourbon poured over crushed ice with sugar and mint in a frosted cupsauce & condimentMint sauceChopped mint in vinegar, essential with roast lamb.drinkMint teagunpowder green tea steeped with fresh spearmint and sugar, poured from height
MinutaShaved ice doused in bright fruit syrups
Mishti DoiCaramelized sweet yogurt set in earthen pots; Bogura famous-
Canillitas de leche
Small sticks of cooked milk and sugar, dusted white and sold in boxes. Ready in 20 minutes prep and 1…
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Cannoli
Crisp Sicilian shells piped with sweet ricotta. Ready in 1 hr prep and 30 min cooking. 20 cannoli. A dessert…
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Carrageen moss pudding
Light milk pudding set with boiled seaweed, served with cream. Ready in 10 minutes prep and 20 minutes cooking. Serves…
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Casareep
Black bitter-cassava syrup that flavours and preserves pepperpot. Ready in 1 hour prep and 3 hours cooking. About 500 ml.…
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Cascos de guayaba
Guava shells poached in syrup, served with white cheese. Ready in 30 minutes prep and 1 hour cooking. Serves 8.…
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Cassata siciliana
Sponge and sweet ricotta cake sheathed in green marzipan and candied fruit. Ready in 1 hr 30 min prep and…
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Casiir
Thick layered fruit juice of mango, avocado and papaya with milk. Ready in 20 minutes prep and none cooking. Serves…
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Cashew wine
Sweet amber country wine fermented from cashew apples. Ready in 1 hour prep and 20 minutes cooking. Makes about 4…
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Catalinas
Dark round cookies of wheat flour, papelón and spices. Ready in 20 min prep and 15 min cooking. 18 cookies.…