Baku Kitchen! An independent reference of traditional food

sugar

1,314 dishes.

Glyko tou koutaliouwhole fruits preserved in syrup, served by the spoon to guestsGnamakoudjisinus-clearing fresh ginger juice with lemon and pineappleGnamankoudjiFiery fresh ginger juice sweetened with sugar and lemondessertGodrogodroDense cassava and coconut-milk slab sweetened with caramelised sugarstreet foodGogosiPuffy fried dough rounds, sugared or filled with jam, sold hot.Golden GaytimeToffee and vanilla ice cream bar coated in chocolate and biscuit crumbs.bread & pastryGolfeadoSticky papelón-cinnamon bun topped with salty cheesedrinkGongolezBaobab fruit pulp soaked in water and sweetened into a chalky white drinkdrinkGoombay PunchSweet carbonated pineapple soda, drunk cold or mixed with rumGoombay SmashCoconut rum, pineapple and juices in a tall, deceptively strong glassGosh-e FilCrisp elephant-ear pastry dusted with powdered sugar and ground pistachiodessertGrass JellyHerb jelly served iced with syrup or hot as a thick sweet soup.Grater cakeGrated coconut boiled with sugar and set in squares, topped pinkdessertGrattacheccaIce shaved by hand from a block, drenched in fruit syrup and fresh fruit.charcuterie & curedGravlaxSalmon cured with salt, sugar, dill; mustard-dill sauce.Greek coffeeFinely ground coffee boiled in a briki, served with grounds and cold water.Grenada chocolateDark bars made from local trinitario cacao, fruity and intenseGrogHot water with rum, sugar and lemon, ordered in pubswine & spiritGrogueArtisanal sugarcane rum distilled in island trapichesGuaguas de panSweet bread shaped like swaddled babies, filled with jamGuaranáSweet soda made from Amazonian guarana seed, Brazil's other national drinkcocktailGuarapitaRum mixed with passionfruit or orange juice and sugar, served by the jugGuarapoFresh sugarcane juice with lime, sometimes left to ferment lightly, sold at marketswine & spiritGuaroClear sugarcane spirit drunk in shots with lime and saltGuaro sourCane guaro shaken with lime juice and sugar, served over iceGuava cheeseGuava pulp boiled with sugar to a firm paste, cut and rolled in sugarGuava duffBoiled guava-swirled dough with rum-butter saucedrinkGuddaimSmall orange desert berries soaked in water to make a tart sweet drinkGudegYogyakarta young jackfruit stewed sweet in coconut milk and palm sugarGufongFried maize-flour cakes, dense and lightly sweet, eaten with coffeewine & spiritGuifitiRum steeped with roots, bark and herbs, drunk as a Garifuna tonicGulab JamunFried milk-solid dumplings soaked in rose-cardamom syrupGuo Bao RouHarbin sweet-and-sour fried pork slices in a crisp translucent potato-starch batterstreet foodGyeranppangSweet oblong bread baked with a whole egg on top; winter cart snack.Habichuelas con dulceSweet spiced cream-of-beans dessert for LentHaft MewaNowruz compote of seven dried fruits and nuts soaked in syrup
  • Batido de mamey

    Thick milkshake of salmon-pink mamey sapote with ice and sugar. Ready in 10 minutes prep and none cooking. 2 tall…

  • Bein Mont

    Sticky rice pancake with jaggery, coconut and poppy seed, cooked over coals. Ready in 20 min prep and 40 min…

  • Bejgli

    Rolled pastry log filled with dense poppy seed or walnut paste. Ready in 45 min prep and 40 min cooking.…

  • Bel Sharbat

    Wood apple pulp beaten with water, sugar and ice into a fragrant cooler. Ready in 20 minutes prep and none…

  • Beignets

    Hot fried dough balls sold from market braziers. Ready in 20 min prep and 25 min cooking. About 30. A…

  • Beignets de banane

    Banana fritters fried golden, a market sweet. Ready in 15 minutes prep and 20 minutes cooking. Makes about 20. A…

  • Beton

    Becherovka lengthened with tonic water over ice. Ready in 2 min prep and none cooking. 1 drink. A cocktail recipe…

  • Benne cakes

    Toasted sesame seeds set in caramelised sugar and cut into squares. Ready in 15 minutes prep and 20 minutes cooking.…

  • Benny cake

    Chewy sesame and molasses candy sold in small squares. Ready in 15 minutes prep and 25 minutes cooking. About 24…

  • Belgian pralines

    Filled chocolates invented in Brussels; ganache and nougat centres. Ready in 1 hr prep and 20 min cooking. About 40…