sugar
1,314 dishes.
drinkBac XiuCondensed milk lengthened with a little coffee and plenty of ice
Badamburaflaky pastry parcels filled with ground almonds, sugar and cardamom
Bahama MamaDark and coconut rum with pineapple, orange and grenadine over ice
Bahamian rum cakeDense butter cake soaked in dark rum syrup, sold in tins
Bahraini dateskhunaizi and khasab dates from island groves, eaten with coffee
BajaderaLayered nougat praline of hazelnut and almond, sold in gold foil.
Bajan black cakeVery dark fruit cake made with fruit soaked for months in rum and falernum
Bajan sweet breadCoconut loaf with cherry and spice, sliced and eaten with cheesewine & spiritBajtrasweet liqueur made from prickly pears that grow on rubble wallscharcuterie & curedBak KwaSweet, sticky sheets of pork marinated in sugar and soy, grilled over charcoalwine & spiritBakaFermented sugarcane juice, cloudy and sour, drunk from the potdessertBakalawa bil jibnaFilo baklava filled with sweet cheese cream and rose waterbread & pastryBakesRounds of dough fried or baked, split and filled with saltfish or cheesedessertBakewell tartShortcrust pastry with jam and frangipane, sometimes iced with a cherry
Baklavawalnut phyllo in syrup, New Year's favorite
Balah el ShamRidged fingers of choux dough fried and steeped in cold syrup
Balaleetcardamom vermicelli with saffron and egg
Ballokumegiant Elbasan cornmeal-butter cookies for Summer Daystreet foodBambalouniairy fried doughnut ring showered with sugar; Sidi Bou Said treat
BambusRed wine topped with cola, served long over ice.bread & pastryBanana breadMoist loaf from the island's banana cropstreet foodBanana CueSaba bananas deep-fried in caramelising brown sugar and threaded on sticks
BandrekHot ginger drink with palm sugar, cinnamon, clove and sometimes coconut shredsdrinkBandungEvaporated milk turned bright pink with rose syrup and served over icewine & spiritBanguiNaturally fizzy fresh palm winedessertBanh FlanCaramel egg custard served in a cup, often with iced coffee poured overdessertBarazekthin crisp Damascene cookies pressed with sesame and pistachio
Basbousasemolina cake soaked in syrup, topped with almonds
Basbousa bil tamrSemolina cake layered with date paste and almonds, cut into diamondswine & spiritBasiIlocano sugarcane wine fermented in earthen jars with tree bark and herbs
BatidaCachaça shaken with fruit juice, sugar and often condensed milk
Batido de mameyThick milkshake of salmon-pink mamey sapote with ice and sugar
Bavarian sweet mustardCoarse sweet brown mustard, the required partner to Weisswurst.
BeaverTailsFried dough pastry stretched flat, topped with cinnamon sugarwine & spiritBecherovkaSweet herbal bitters with cinnamon and clove, drunk chilled.
Beignetshot fried dough balls sold from market braziers
Badamburaflaky pastry parcels filled with ground almonds, sugar and cardamomBahama MamaDark and coconut rum with pineapple, orange and grenadine over iceBahamian rum cakeDense butter cake soaked in dark rum syrup, sold in tinsBahraini dateskhunaizi and khasab dates from island groves, eaten with coffeeBajaderaLayered nougat praline of hazelnut and almond, sold in gold foil.Bajan black cakeVery dark fruit cake made with fruit soaked for months in rum and falernumBajan sweet breadCoconut loaf with cherry and spice, sliced and eaten with cheesewine & spiritBajtrasweet liqueur made from prickly pears that grow on rubble wallscharcuterie & curedBak KwaSweet, sticky sheets of pork marinated in sugar and soy, grilled over charcoalwine & spiritBakaFermented sugarcane juice, cloudy and sour, drunk from the potdessertBakalawa bil jibnaFilo baklava filled with sweet cheese cream and rose waterbread & pastryBakesRounds of dough fried or baked, split and filled with saltfish or cheesedessertBakewell tartShortcrust pastry with jam and frangipane, sometimes iced with a cherryBaklavawalnut phyllo in syrup, New Year's favoriteBalah el ShamRidged fingers of choux dough fried and steeped in cold syrupBalaleetcardamom vermicelli with saffron and eggBallokumegiant Elbasan cornmeal-butter cookies for Summer Daystreet foodBambalouniairy fried doughnut ring showered with sugar; Sidi Bou Said treatBambusRed wine topped with cola, served long over ice.bread & pastryBanana breadMoist loaf from the island's banana cropstreet foodBanana CueSaba bananas deep-fried in caramelising brown sugar and threaded on sticksBandrekHot ginger drink with palm sugar, cinnamon, clove and sometimes coconut shredsdrinkBandungEvaporated milk turned bright pink with rose syrup and served over icewine & spiritBanguiNaturally fizzy fresh palm winedessertBanh FlanCaramel egg custard served in a cup, often with iced coffee poured overdessertBarazekthin crisp Damascene cookies pressed with sesame and pistachioBasbousasemolina cake soaked in syrup, topped with almondsBasbousa bil tamrSemolina cake layered with date paste and almonds, cut into diamondswine & spiritBasiIlocano sugarcane wine fermented in earthen jars with tree bark and herbsBatidaCachaça shaken with fruit juice, sugar and often condensed milkBatido de mameyThick milkshake of salmon-pink mamey sapote with ice and sugarBavarian sweet mustardCoarse sweet brown mustard, the required partner to Weisswurst.BeaverTailsFried dough pastry stretched flat, topped with cinnamon sugarwine & spiritBecherovkaSweet herbal bitters with cinnamon and clove, drunk chilled.Beignetshot fried dough balls sold from market braziers-
Abolo
Soft steamed cakes of fermented maize batter, faintly sweet, sold with fried fish. Ready in 30 minutes prep and 25…