Baku Kitchen! An independent reference of traditional food

stewed

813 dishes.

CachupaCachupaSlow-simmered corn and bean stew with fish or pork; refried for breakfastCalabaza en tachaCalabaza en tachaPumpkin simmered in piloncillo syrup with cinnamon until glassy and darkCaldeirada de cabritoCaldeirada de cabritoGoat braised with potato, tomato and wine in a deep potCaldo de chabéuCaldo de chabéufish stewed in red palm-fruit pulp with okra, over riceCaldo de mancarraCaldo de mancarrachicken simmered in thick roasted-peanut sauce, served over riceCaldo de peixeCaldo de peixeFish soup with vegetables, cassava and green bananaCaldouCaldoulight Casamance stew of fresh fish, lemon and okra over riceCallalooCallalooDasheen leaves, okra, and coconut milk swizzled silkyCallaloo soupCallaloo soupCreamy dasheen-leaf soup, often with crabCallos a la madrileñaCallos a la madrileñatripe stewed with chorizo, morcilla and chickpeas, thick and gelatinousCaluluCaluludried fish layered with greens, okra and palm oilCamarones enchiladosCamarones enchiladosShrimp simmered in tomato-sofrito creole sauceCandaCandaMinced fish rolled into balls and fried, then simmered in sauce with breadCanh ChuaCanh ChuaSour Mekong soup of fish, tamarind, pineapple, okra and elephant-ear stemCaracolesCaracolesGiant land snails grilled or stewed with tomato and hot pepperCarapulcraCarapulcraAncient stew of sun-dried potatoes, pork and peanutsCarbonadaCarbonadaBeef stew with corn, sweet potato and peaches, sometimes in pumpkinCarbonade flamandeCarbonade flamandeBeef stewed in dark abbey beer, slightly sweet-sour, with fries.Carciofi alla romanaCarciofi alla romanaartichokes braised with mint, garlic, olive oilCari ouriteCari ouriteoctopus curry simmered with thyme and spicesCari pouleCari pouleChicken curry with thyme and curry leaves, served with rice and satiniCarilCarilMild chicken curry with potato and coconut paste, eaten with white riceCaril de caranguejoCaril de caranguejocrab curry rich with coconut milkCarne de monteCarne de monteSmoked forest game stewed with palm oil and chili, sold at Malabo marketsCasadoCasadoLunch plate of rice, beans, plantain, salad, and a proteinCassava leafCassava leaffinely pounded cassava leaves with palm oil, meat and dried fishCassava leaf stewCassava leaf stewPounded cassava leaves with palm oil and smoked fishCassava leavesCassava leavespounded cassava leaves cooked down with palm oil, peanut, fish and meatCassouletCassouletWhite beans slow-baked with duck confit, sausage, and pork.Cau cauCau cauTripe cubes stewed with potato, turmeric and mint, served with riceCazuelaCazuelaClear stew of beef or chicken with potato, squash, corn cobCazuela de mariscosCazuela de mariscosCreamy coconut-milk seafood casserole from the Caribbean coastChainakiChainakiLamb, chickpeas and onion stewed inside a sealed teapot, poured over breadChairoChairoLa Paz soup of chuño, lamb, wheat and vegetablesChakalakaChakalakaSpicy relish of grated carrot, beans, onion and curry powderChakapuliChakapulilamb or veal stewed with tarragon and unripe plums; springtime favorite

  • Achar Gosht

    Mutton curry cooked with pickling spices, whole green chillies and mustard oil. Ready in 30 minutes prep and 1 hour…

  • Agouti

    Smoked cane rat braised in palm-nut or peanut sauce, prized bush meat. Ready in 30 min prep and 2 hr…

  • Agatogo

    Plantains stewed with meat or tripe and vegetables in one pot. Ready in 30 minutes prep and 1 hour cooking.…

  • Adobo arequipeño

    Pork shoulder stewed overnight in chicha de jora and aji panca. Ready in 30 minutes prep and 2 hours 30…

  • Afang soup

    Efik soup of afang leaves and waterleaf with periwinkles. Ready in 40 min prep and 1 hr cooking. 6 servings.…

  • Afelia

    Pork braised in red wine with crushed coriander seed. Ready in 15 min prep and 1 hr 15 min cooking.…

  • Adémè dessi

    Silky jute-leaf sauce eaten with akoumé. Ready in 30 minutes prep and 40 minutes cooking. Serves 6. A soup &…

  • Aibika in Coconut Milk

    Slippery native greens simmered in rich coconut cream. Ready in 15 minutes prep and 20 minutes cooking. Serves 4. A…

  • Aguadito de pollo

    Brothy coriander rice soup with chicken; late-night revival. Ready in 25 min prep and 45 min cooking. 6 servings. A…

  • Akoho sy voanio

    Chicken simmered in coconut milk with ginger, northern classic. Ready in 20 minutes prep and 50 minutes cooking. Serves 6.…