Baku Kitchen! An independent reference of traditional food

stewed

813 dishes.

SvíčkováSvíčkováBeef in creamy root-vegetable sauce with bread dumplings, cranberry.TagaliaTagaliaSauce of minced or dried meat with tomato and onion, served over dumplingsTagineTagineslow-braised meat, vegetables, olives or prunes cooked in a conical earthenware potTamal en cazuelaTamal en cazuelaSoft corn porridge cooked with pork in a pot instead of a huskTangogi GukTangogi GukDog-meat soup with perilla and greens, eaten as a summer stamina dish.TanjiaTanjiaMarrakshi lamb sealed in a clay urn, slow-cooked in hammam ashesTapadoTapadoCoconut seafood-and-plantain stew of the north coastTashreebTashreebflatbread soaked in rich lamb or chicken broth with chickpeasTchakaTchakaSlow stew of hominy corn, beans, squash and salted porkTehariTehariOld Dhaka spiced rice with small beef chunks and mustard oilTesti kebabiTesti kebabimeat and vegetables slow-cooked in a sealed clay jug, cracked open at the tableThareedThareedThin regag bread soaked in meat and vegetable stew until soft.Thiebou yappThiebou yappfestive rice cooked in seasoned oil with beef or lambThieboudienneThieboudienneherb-stuffed fish cooked with rice and vegetables; shared national platterThiouThioutomato or clear onion stew of fish or meat, ladled over white riceThree Cup ChickenThree Cup ChickenChicken braised in soy sauce, rice wine and sesame oil with basilTihloTihloRoasted barley dough balls speared with wooden forks into spicy meat sauceTikil gomenTikil gomenturmeric-braised cabbage, carrots and potatoesTochiturăTochiturăpork stew with wine and garlic over mămăligă, fried eggTolmaTolmagrape leaves or vegetables stuffed with minced meat and riceTomato bredieTomato bredieCape mutton and tomato stew slow-cooked with cinnamonTorborgeeTorborgeesour, bitter palm-oil stew of dried fish, meat and bitterballsTortilla soupTortilla soupTomato broth with fried tortilla strips, avocado, pasilla chileTrahanasTrahanasfermented cracked wheat and yoghurt soup with halloumiTrout in Riesling sauceTrout in Riesling sauceMoselle trout poached in creamy Riesling sauce.Trovi ya nadziTrovi ya nadziGreen bananas simmered in thick coconut milk until they collapseTsaramasoTsaramasowhite beans stewed with tomato and ginger over riceTsebhi birsenTsebhi birsenRed lentil stew simmered with berbere and onion, the fasting-day mainstayTsebhi dorhoTsebhi dorhospicy chicken stew with boiled eggs, the festive centerpieceTteokbokkiTteokbokkiChewy rice cakes simmered in sweet-spicy gochujang sauce with fish cakesTulemasiTulemasiFish and plantain simmered in coconut milk, eaten with riceUbe HalayaUbe HalayaPurple-yam jam eaten straight or crowning halo-haloUdang Sambal Serai BersantanUdang Sambal Serai BersantanPrawns cooked in coconut milk with lemongrass and chilli pasteUmbhidvo wetintsangaUmbhidvo wetintsangayoung pumpkin leaves cooked with groundnutsUrojoUrojotangy turmeric-mango soup topped with bhajia, potatoes and chutneysVepřo knedlo zeloVepřo knedlo zeloRoast pork, bread dumplings, stewed cabbage; the Sunday trinity.

  • Flying Fox

    Fruit bat stewed with island cabbage and coconut cream, gamey and dark-fleshed. A main recipe from Vanuatu.

  • Flaki

    Tripe strips simmered with marjoram and root vegetables in beef broth. Ready in 30 min prep and 4 hr cooking.…

  • Fisherman’s soup

    Fiery paprika river-fish soup, Christmas Eve tradition. Ready in 30 min prep and 2 hr cooking. 6 servings. A soup…

  • Fish Suruwa

    Indo-Fijian fish curry with coconut milk, tomato and spices. Ready in 30 minutes prep and 35 minutes cooking. Serves 6.…

  • Főzelék

    Thick vegetable purée-stew, everyday Budapest lunch. Ready in 15 min prep and 30 min cooking. 4 servings. A soup &…

  • Foul mdammas

    Stewed fava beans with lemon, garlic and olive oil. Ready in 15 minutes prep and 2 hours, or 10 minutes…

  • Fouti

    Rice cooked with okra, aubergine and peppers, finished with fried onion. Ready in 30 minutes prep and 45 minutes cooking.…

  • Fouga deyay

    Chicken buried under spiced rice with dried lime and raisins. Ready in 40 minutes prep and 1 hour 15 minutes…

  • Folon

    Amaranth leaves stewed with palm oil and smoked fish. Ready in 20 min prep and 45 min cooking. 6 servings.…

  • Fricasé

    Spicy paceño pork stew with hominy, famed hangover remedy. Ready in 40 min prep and 2 hr 30 min cooking.…