Baku Kitchen! An independent reference of traditional food

stewed

813 dishes.

Poul an sosPoul an sosChicken stewed in tomato-onion creole saucePoule dudonPoule dudonChicken caramelised in burnt sugar and coconut, dark and stickyPoulet a la moambePoulet a la moambeChicken simmered in thick palm-nut pulp, eaten with cassava or ricePoulet au cocoPoulet au cocochicken simmered in coconut milk and turmericPoulet moambéPoulet moambéChicken stewed in moambé palm butter, with rice or chikwanguePoulet yassaPoulet yassaChicken marinated in lemon, mustard and onion, grilled then simmered in the onionsPozolePozoleHominy and pork soup garnished with radish, cabbage, limePrahok KtisPrahok KtisFermented fish and minced pork coconut dip with crunchy vegetablesPunjene paprikePunjene paprikepeppers stuffed with meat and rice in tomato sauceQeemaQeemaminced meat and chickpea stew ladled over plain riceQormaQormaOnion-based braise of meat or vegetables, eaten with rice or naanQuimbombóQuimbombóOkra stewed with pork, plantain dumplings and sofritoRabo encendidoRabo encendidoFiery braised oxtail in tomato-wine sauceRagoût d’ignameRagoût d’ignameYam simmered with tomato, onion and modest meatRajmaRajmaKidney-bean curry ladled over steamed rice, north Indian comfortRanga rangaRanga rangaBeef tripe stewed with potato, tomato and yellow ajiRashoofRashooflentil and bulgur soup enriched with dried jameed yoghurtRaštanRaštancollard greens braised with smoked dried meatRatatouilleRatatouilleProvençal stew of aubergine, courgette, peppers, and tomato.RavitotoRavitotopounded cassava leaves stewed with fatty pork, served over riceRawonRawonEast Javanese black beef soup coloured by keluak nutsRechtaRechtafine hand-cut noodles under white cinnamon-scented chicken and chickpea sauceRed peas soupRed peas soupKidney bean soup with pig tail and spinner dumplingsRed redRed redBlack-eyed pea palm-oil stew with fried ripe plantainRendangRendangSlow-cooked coconut beef, festive table essentialRevolcadoRevolcadoPork head and offal stewed in a red tomato and chile recadoRfissaRfissashredded msemen under chicken, lentils and fenugreek broth; served to new mothersRiblja corbaRiblja corbaPeppery soup of lake or sea fish thickened with vegetables and paprika.Rice and CurryRice and CurryDaily spread of rice with several vegetable, fish or meat curriesRičetRičetbarley pot with beans and smoked meatRijsttafelRijsttafelRice with dozens of small Indonesian dishes served together.RillettesRillettesPork slow-cooked in fat and shredded into a spreadable potted paste.Risotto alla milaneseRisotto alla milanesesaffron-gilded risotto, classic beside ossobucoRiz au grasRiz au grasparty rice cooked glossy in tomato and oil with meatRiz grasRiz grasRich one-pot rice cooked in tomato broth with meat and vegetablesRoadrunner chickenRoadrunner chickenfree-range village hen stewed slowly, prized weekend treat

  • Curry duck

    Duck curried with green seasoning, river-lime favorite. Ready in 40 minutes prep and 1 hour 30 minutes cooking. Serves 6.…

  • Cullen skink

    Scottish smoked haddock, potato, and onion soup. Ready in 15 min prep and 30 min cooking. 4 servings. A soup…

  • Czernina

    Sweet-sour duck blood soup with dried fruit and noodles. Ready in 30 min prep and 2 hr cooking. 6 servings.…

  • Dal Makhani

    Black lentils simmered overnight with butter and cream. Ready in 20 min prep and 5 hr cooking. 8 servings. A…

  • Debyaza

    Pumpkin cooked down with dates, dried fruit, nuts and spices into a thick preserve. Ready in 45 minutes prep and…

  • Daqqus

    Cooked tomato and garlic sauce, hot with chilli, spooned over rice. Ready in 15 minutes prep and 25 minutes cooking.…

  • Dia

    Banana or taro simmered in thick coconut cream until soft and sweet. Ready in 20 min prep and 40 min…

  • Delele

    Slippery okra relish cooked with traditional soda ash. Ready in 15 min prep and 30 min cooking. 6 servings as…

  • Debyazah

    Dried apricot and fruit compote cooked with nuts, served in small dishes. Ready in 30 minutes prep and 1 hour…

  • Dinuguan

    Pork offal simmered in pig’s blood with vinegar and chilli, served with rice cakes. Ready in 30 min prep and…