Baku Kitchen! An independent reference of traditional food

stewed

813 dishes.

MatapaMatapacassava leaves ground with peanuts, garlic and coconut milkMatataMatataClams stewed with young greens and ground peanuts, spooned over ximaMatazizMatazizdiscs of dough simmered in meat and vegetable stew until softMatbuchaMatbuchacooked Moroccan tomato-pepper relish opening every mezze spreadMatembeleMatembeleSweet potato leaves stewed with onion and palm oilMatumboMatumboTripe simmered long with tomato and onion until tender, eaten with ugaliMazondoMazondoCow trotters stewed for hours to a sticky gelatinous brothMbaazi wa naziMbaazi wa naziPigeon peas stewed in coconut milk, the classic partner to mahamriMbahalMbahalrice cooked with dried fish, netetou, beans and bitter tomatoMbakbakaMbakbakapasta cooked directly in a spicy chickpea and lamb tomato brothMbakhalou SaloumMbakhalou Saloumrice cooked with peanut paste, dried fish and nététou from the SaloumMbanga soupMbanga soupPalm-fruit soup with smoked fish and country spices, eaten with kwacocoMbongo tchobiMbongo tchobiInky fish stew flavoured with charred mbongo spice barkMchichaMchichaAmaranth leaves stewed with tomato, onion and often coconut milkMchuzi wa pwezaMchuzi wa pwezaZanzibari octopus curry in creamy coconut milkMderbelMderbelFried courgette or aubergine stewed with garlic, vinegar and mintMelangeMelangeBuffet plate piling rice, beans, cassava, plantain and stew togetherMenudoMenudoTripe in red chile broth, famed weekend hangover cureMeslallaMeslallaCooked olive salad with preserved lemon, garlic, paprika and corianderMetemgeeMetemgeeCoconut broth of cassava, plantain and yam with duff dumplingsMezbani GoshtMezbani GoshtFiery beef curry cooked in vast pots for community feastsMfumbwaMfumbwaShredded wild gnetum leaves stewed with palm oil, peanut paste and smoked fishMhamsaMhamsalarge hand-rolled couscous grains simmered in a spicy lamb and chickpea brothMharagué ya nadziMharagué ya nadziRed beans stewed slowly in coconut milk, served with riceMiruhulee BoavaMiruhulee BoavaOctopus tentacles braised in curry spices and coconut oil until tenderMisal PavMisal PavFiery sprouted-bean curry topped with crunchy farsan, served with bread rollsMisir watMisir watred lentils simmered in berbere; staple of fasting plattersMiyan gyadaMiyan gyadaGroundnut soup with meat and greens, ladled over tuwoMiyan kukaMiyan kukabaobab-leaf powder soup with dried fish and meat, poured over tuwoMiyan tausheMiyan taushepumpkin and peanut stew with spinach, meat and chili, over tuwoMloukhiaMloukhiainky slow-cooked jute-leaf sauce with beef, ladled over rice or breadMoamba de gingubaMoamba de gingubachicken simmered in thick roasted-peanut sauceMoambe chickenMoambe chickenChicken stewed in palm-cream moambe sauce with rice and ponduMoghrabiehMoghrabiehlarge hand-rolled couscous pearls with chicken, chickpeas and pearl onionsMogoduMogodutripe stewed with onion, served with papMole negroMole negroOaxaca's darkest mole, thick with chilhuacle chiles, seeds and chocolate

  • Cassoulet

    White beans slow-baked with duck confit, sausage, and pork. Ready in 45 min prep and 5 hr cooking. 8 servings.…

  • Cazuela de mariscos

    Creamy coconut-milk seafood casserole from the Caribbean coast. Ready in 40 min prep and 45 min cooking. 6 servings. A…

  • Chakhokhbili

    Chicken stewed with tomatoes and huge handfuls of fresh herbs. Ready in 20 min prep and 1 hr cooking. 6…

  • Chakapuli

    Lamb or veal stewed with tarragon and unripe plums; springtime favorite. Ready in 20 min prep and 1 hr 10…

  • Chakalaka

    Spicy relish of grated carrot, beans, onion and curry powder. Ready in 20 min prep and 30 min cooking. 8…

  • Chairo

    La Paz soup of chuño, lamb, wheat and vegetables. Ready in 40 min prep and 2 hr 30 min cooking.…

  • Chanfainita

    Diced beef lung stewed with potato and aji panca, eaten with rice. Ready in 40 minutes prep and 1 hour…

  • Chanakhi

    Lamb baked slowly in a clay pot with aubergine, tomato and potato. Ready in 30 min prep and 2 hr…

  • Chashushuli

    Veal or beef braised with tomato, onion, chilli and coriander. Ready in 20 min prep and 1 hr 15 min…

  • Charquicán

    Mashed potato-squash stew with charqui or beef, topped fried egg. Ready in 25 min prep and 45 min cooking. 6…