spinach
126 dishes.
Morogowild spinach greens stewed with onion and tomato
Morohowild or garden greens braised with onionsoup & stewOgbono soupDrawy wild-mango-seed soup with slippery texture, eaten with ebasalad & sideOmbogadried wild spinach rehydrated into a hearty relish
Oshifimastiff pearl-millet mahangu porridge, Owambo staple
Oyster OmeletteNight-market egg and sweet-potato-starch omelette with plump oysters and sweet chili saucesnackPakoraVegetables dipped in spiced gram-flour batter and deep-fried in bubbling oil
Palak PaneerFresh cheese cubes in pureed spinach gravy
Paling in ‘t groenRiver eel poached in a green sauce of sorrel, chervil and spinach.mainPascualinaSpinach and egg double-crust pie, home lunch classic
Peanut soupGroundnut paste simmered with meat, chilli and greens, eaten over ricesalad & sidePetjilBlanched vegetables dressed in thick peanut sauce, Javanese style
Phaksha PaaPork slices braised with whole red chilies and mountain greens
Pispilicornbread baked with leeks, spinach and fresh gjizë curd
Pitehand-stretched phyllo pie with cheese, spinach or pumpkin
Pkhaliminced spinach or beet greens with walnut-garlic paste, pomegranate seeds
Plasasgreens simmered in palm oil with smoked fish and meatbread & pastryProjacornbread with white cheese, everyday side
Qutabthin half-moon flatbread filled with greens, meat or pumpkin, griddledsalad & sideRau Muong Xao ToiWater spinach flash-fried with garlicsalad & sideRojakFruit and dough fritters tossed in prawn paste, tamarind, sugar and peanuts
Saltimbocca alla romanaveal with prosciutto and sage in white winemainSamay BajiRitual Newari platter of beaten rice, buffalo, egg, soybeans, ginger and local spirit
SambousekFolded pastry triangles filled with cheese, meat or spinach and fried
Samlor KorkoAncient 'stirring soup' of many vegetables, roasted rice and fish
SangaFresh corn mashed with huckleberry leaves and palm oilmainSarson ka SaagSlow-cooked mustard greens with butter, eaten with maize bread in winter
Sauce kplalaSlippery green leaf sauce, drawn and stretchy, poured over foutou or placali
Seven currySeven vegetarian curries with rice served on a folded water lily leafcharcuterie & curedSikam PaaDried pork belly stir-fried with dried chillies and radish, chewy and fatty
Sin DatTable-top dome grill where meat cooks on top while broth simmers in the moat
SinigangSour tamarind soup with pork or shrimp and vegetables-
Bun Rieu
Crab-and-tomato noodle soup with silky riêu curds. Ready in 40 min prep and 45 min cooking. 6 servings. A soup…
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Cassone
Piadina folded over greens or cheese and griddled shut, eaten hot. Ready in 30 min prep and 25 min cooking.…
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Check rice
Rice cooked flecked with greens, eaten under gravies. Ready in 20 minutes prep and 30 minutes cooking. Serves 6. A…
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Corn fufu and njama njama
Grassfields corn dough with sautéed huckleberry greens. Ready in 20 minutes prep and 40 minutes cooking. Serves 6. A main…
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Country chop
Mixed greens, meat and fish cooked down together in palm oil, over rice. Ready in 40 minutes prep and 1…
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Dinawa
Cowpeas boiled soft and served with their leaves as relish. Ready in 20 minutes prep and 1 hour 30 minutes…
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Dongo-dongo
Silky okra sauce with fish. Ready in 20 minutes prep and 45 minutes cooking. Serves 6. A soup & stew…
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Dovi
Peanut butter stew with chicken or vegetables. Ready in 25 min prep and 1 hr cooking. 6 servings. A soup…
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Dovga
Hot yogurt-herb soup with rice and chickpeas, stirred constantly. Ready in 20 min prep and 40 min cooking. 6 servings.…
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Ekwang
Grated cocoyam parcels in leaves, simmered with palm oil and smoked fish. Ready in 1 hr 30 min prep and…