Baku Kitchen! An independent reference of traditional food

sorghum

57 dishes.

fermented & pickledAbrehFermented sorghum batter dried into thin flakes and stored for drinkswine & spiritArakiRaw clear spirit distilled from dates, sorghum or cassava in drum stillswine & spiritArekiClear home-distilled grain spirit poured in small glasses at feastswine & spiritBaijiuPotent clear liquor distilled from sorghum, toasted at banquetsBogobesorghum porridge, often soured as ting, eaten morning and nightBogobe jwa lerotseSorghum porridge cooked with lerotse melon until sweet and orangewine & spiritBojalwahomebrewed sorghum beer for village gatheringsBoulesmooth millet or sorghum dough ball dipped into okra and meat saucesdessertBouzathick sorghum or hazelnut cream pudding topped with crushed nutswine & spiritBurukutuCloudy sour beer of fermented guinea corn, sold warm in the Middle BeltdrinkBusheralightly sour fermented millet and sorghum drinkbreakfastCanjeerosmall spongy fermented pancakes eaten with ghee, sugar or stewwine & spiritChibukuOpaque commercial sorghum beer sold by the carton, shaken before pouringwine & spiritDoloHome-brewed sorghum beer served in calabashesbreakfastDrooWarm sorghum porridge with milk, sugar and chopped nutswine & spiritErguotouBeijing's cheap fierce sorghum liquor, sold in small green bottlesfermented & pickledErshoSour starter liquid saved from one injera batter to leaven the nextdrinkHulu murSpiced fermented sorghum flakes dissolved in water into a fragrant cold drinkdrinkHulu-murrbittersweet Ramadan drink made from spiced fermented sorghum sheetsIgikomaLoose sorghum or maize porridge drunk hot, sometimes soured overnightwine & spiritIkigageCloudy sorghum beer, sour and thick, drunk from a shared potwine & spiritImpekesorghum beer sipped communally through reed strawsInjeraspongy sourdough flatbread, called taita; foundation and utensil of every mealwine & spiritJoalahomebrewed sorghum beer announced by a white flag at the doorJug jugChristmas dish of guinea corn and pigeon peas cooked with salt meatwine & spiritKanyangaFiercely strong home-distilled banana or sorghum spiritwine & spiritKasiksiCloudy banana beer of the eastern hills, fermented with sorghum flourwine & spiritKinmen KaoliangFierce clear sorghum liquor from the frontline islands, poured at every banquetKisrathin fermented sorghum flatbread-crepes eaten with stewsLahohspongy fermented pancake eaten with honey, ghee or stewLeshelesheleThin sorghum porridge cooked loose and drunk warm from a bowlLikhobeslow-boiled sorghum, beans and wheat berries, mountain sustenancebreakfastMadidaWarm sweet sorghum or peanut porridge for morningswine & spiritMerissaCloudy sour sorghum beer brewed at home and drunk from shared jarsMotogoLoose soft sorghum or maize porridge served with sugar and milkMotohotangy fermented sorghum porridge, sipped warm

  • Kinmen Kaoliang

    Fierce clear sorghum liquor from the frontline islands, poured at every banquet. Ready in 5 min prep and 6 months…

  • Abreh

    Fermented sorghum batter dried into thin flakes and stored for drinks. A fermented & pickled recipe from Sudan.

  • Areki

    Clear home-distilled grain spirit poured in small glasses at feasts. A wine & spirit recipe from Eritrea.

  • Araki

    Raw clear spirit distilled from dates, sorghum or cassava in drum stills. A wine & spirit recipe from South Sudan.

  • Baijiu

    Potent clear liquor distilled from sorghum, toasted at banquets. A wine & spirit recipe from China.

  • Bogobe

    Sorghum porridge, often soured as ting, eaten morning and night. Ready in 5 min prep and 50 min cooking. 6…

  • Bogobe jwa lerotse

    Sorghum porridge cooked with lerotse melon until sweet and orange. Ready in 20 min prep and 1 hr 20 min…

  • Bojalwa

    Homebrewed sorghum beer for village gatherings. A wine & spirit recipe from Botswana.

  • Bouza

    Thick sorghum or hazelnut cream pudding topped with crushed nuts. Ready in 10 min prep and 40 min cooking. 6…

  • Bushera

    Lightly sour fermented millet and sorghum drink. Ready in 20 min prep and 20 min cooking. 2 litres. A drink…