Baku Kitchen! An independent reference of traditional food

sorghum

0 dishes.

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  • Joala

    Homebrewed sorghum beer announced by a white flag at the door. A wine & spirit recipe from Lesotho.

  • Jug jug

    Christmas dish of guinea corn and pigeon peas cooked with salt meat. Ready in 30 minutes prep and 2 hours…

  • Kanyanga

    Fiercely strong home-distilled banana or sorghum spirit. A wine & spirit recipe from Burundi.

  • Kasiksi

    Cloudy banana beer of the eastern hills, fermented with sorghum flour. A wine & spirit recipe from DR Congo.

  • Lahoh

    Spongy fermented pancake eaten with honey, ghee or stew. Ready in 15 min prep and 20 min cooking. 8 pancakes.…

  • Lesheleshele

    Thin sorghum porridge cooked loose and drunk warm from a bowl. Ready in 5 minutes prep and 25 minutes cooking.…

  • Likhobe

    Slow-boiled sorghum, beans and wheat berries, mountain sustenance. Ready in 20 minutes prep and 3 hours cooking. Serves 8. A…

  • Madida

    Warm sweet sorghum or peanut porridge for mornings. Ready in 5 min prep and 25 min cooking. 4 servings. A…

  • Merissa

    Cloudy sour sorghum beer brewed at home and drunk from shared jars. A wine & spirit recipe from South Sudan.

  • Motogo

    Loose soft sorghum or maize porridge served with sugar and milk. Ready in 5 minutes prep and 25 minutes cooking.…