Baku Kitchen! An independent reference of traditional food

sorghum

57 dishes.

bread & pastryMuufoclay-oven corn flatbread crumbled into stews or sweet teawine & spiritOmaloduHome-brewed mahangu millet beer, thick, sour and served in a calabashOshifimastiff pearl-millet mahangu porridge, Owambo stapledrinkOshikundulightly fermented mahangu and sorghum drink, tangy and refreshingwine & spiritPitoCloudy sour millet or sorghum beer served warm in calabasheswine & spiritSeven DaysHome-brewed maize beer fermented about a week, cloudy and sourSishwalathick maize and sorghum porridge eaten with meat or sour milkmainSoorStiff maize or sorghum porridge, eaten with milk, ghee or stewwine & spiritSuwahomebrewed beer of roasted sorghum, barley and gesho leaveswine & spiritTchapaloCloudy sorghum beer ladled from calabashes in northern courtyardswine & spiritTchoukoutouCloudy sour sorghum beer drunk warm from calabashesTingSour fermented sorghum porridge, tangy and thick, eaten hot with milkTôMillet or sorghum paste with okra, baobab-leaf or kapok sauceswine & spiritTontoCloudy banana beer fermented in a wooden trough with sorghum flourdrinkUbusheraLightly soured sorghum drink, sweet and grainy, given to children tooUjitangy fermented millet and sorghum porridge, morning staplewine & spiritUmcombotsitraditional sorghum beer brewed for ceremonieswine & spiritUmqombothicreamy sorghum and maize beer brewed for ceremonieswine & spiritUrwagwatraditional banana beer fermented with roasted sorghumwine & spiritUrwarwatraditional banana wine fermented with sorghum, shared at ceremoniesWaakyeRice and beans tinted by sorghum leaves; sold with gari, spaghetti, egg, shito

  • Burukutu

    Cloudy sour beer of fermented guinea corn, sold warm in the Middle Belt. A wine & spirit recipe from Nigeria.

  • Dolo

    Home-brewed sorghum beer served in calabashes. A wine & spirit recipe from Burkina Faso.

  • Droo

    Warm sorghum porridge with milk, sugar and chopped nuts. Ready in 10 minutes prep and 40 minutes cooking. Serves 6.…

  • Ersho

    Sour starter liquid saved from one injera batter to leaven the next. A fermented & pickled recipe from Eritrea.

  • Erguotou

    Beijing’s cheap fierce sorghum liquor, sold in small green bottles. A wine & spirit recipe from China.

  • Hulu mur

    Spiced fermented sorghum flakes dissolved in water into a fragrant cold drink. Ready in 1 hour prep and 2 hours…

  • Hulu-murr

    Bittersweet Ramadan drink made from spiced fermented sorghum sheets. Ready in 20 minutes prep and none cooking. About 2 litres…

  • Igikoma

    Loose sorghum or maize porridge drunk hot, sometimes soured overnight. Ready in 5 minutes prep and 30 minutes cooking. Serves…

  • Impeke

    Sorghum beer sipped communally through reed straws. A wine & spirit recipe from Burundi.

  • Ikigage

    Cloudy sorghum beer, sour and thick, drunk from a shared pot. A wine & spirit recipe from Rwanda.