Baku Kitchen! An independent reference of traditional food

sorghum

57 dishes.

MuufoMuufoclay-oven corn flatbread crumbled into stews or sweet teaOmaloduOmaloduHome-brewed mahangu millet beer, thick, sour and served in a calabashOshifimaOshifimastiff pearl-millet mahangu porridge, Owambo stapleOshikunduOshikundulightly fermented mahangu and sorghum drink, tangy and refreshingPitoPitoCloudy sour millet or sorghum beer served warm in calabashesSeven DaysSeven DaysHome-brewed maize beer fermented about a week, cloudy and sourSishwalaSishwalathick maize and sorghum porridge eaten with meat or sour milkSoorSoorStiff maize or sorghum porridge, eaten with milk, ghee or stewSuwaSuwahomebrewed beer of roasted sorghum, barley and gesho leavesTchapaloTchapaloCloudy sorghum beer ladled from calabashes in northern courtyardsTchoukoutouTchoukoutouCloudy sour sorghum beer drunk warm from calabashesTingTingSour fermented sorghum porridge, tangy and thick, eaten hot with milkTôTôMillet or sorghum paste with okra, baobab-leaf or kapok saucesTontoTontoCloudy banana beer fermented in a wooden trough with sorghum flourUbusheraUbusheraLightly soured sorghum drink, sweet and grainy, given to children tooUjiUjitangy fermented millet and sorghum porridge, morning stapleUmcombotsiUmcombotsitraditional sorghum beer brewed for ceremoniesUmqombothiUmqombothicreamy sorghum and maize beer brewed for ceremoniesUrwagwaUrwagwatraditional banana beer fermented with roasted sorghumUrwarwaUrwarwatraditional banana wine fermented with sorghum, shared at ceremoniesWaakyeWaakyeRice and beans tinted by sorghum leaves; sold with gari, spaghetti, egg, shito

  • Burukutu

    Cloudy sour beer of fermented guinea corn, sold warm in the Middle Belt. A wine & spirit recipe from Nigeria.

  • Dolo

    Home-brewed sorghum beer served in calabashes. A wine & spirit recipe from Burkina Faso.

  • Droo

    Warm sorghum porridge with milk, sugar and chopped nuts. Ready in 10 minutes prep and 40 minutes cooking. Serves 6.…

  • Ersho

    Sour starter liquid saved from one injera batter to leaven the next. 10 min a day, over 4 to 5…

  • Erguotou

    Beijing’s cheap fierce sorghum liquor, sold in small green bottles. A wine & spirit recipe from China.

  • Hulu mur

    Spiced fermented sorghum flakes dissolved in water into a fragrant cold drink. Ready in 1 hour prep and 2 hours…

  • Hulu-murr

    Bittersweet Ramadan drink made from spiced fermented sorghum sheets. Ready in 20 minutes prep and none cooking. About 2 litres…

  • Igikoma

    Loose sorghum or maize porridge drunk hot, sometimes soured overnight. Ready in 5 minutes prep and 30 minutes cooking. Serves…

  • Impeke

    Sorghum beer sipped communally through reed straws. A wine & spirit recipe from Burundi.

  • Ikigage

    Cloudy sorghum beer, sour and thick, drunk from a shared pot. A wine & spirit recipe from Rwanda.