Baku Kitchen! An independent reference of traditional food

shellfish

207 dishes.

mainLambiConch stewed in creole seasoningLambi an sosTenderized conch simmered in creole sauceLambi souseConch pickled with lime, cucumber, hot pepper; Fish Friday favoriteLambie waterPeppery broth of conch with provisions and dumplings, drunk hotLangouste à la vanillespiny lobster in vanilla-scented butter sauce, celebratory specialtyLapasLimpets prised from the rocks and grilled in their shells with garlic butterstreet foodLobster rollSplit-top bun filled with lobster meat, buttered warm or bound with mayonnaisestreet foodLok LokSkewers of meat, seafood and vegetables dunked in shared boiling pots roadsidemainLüderitz rock lobsterCold-water crayfish grilled with garlic butter on the southern coastMabangaSmall lagoon clams cooked with garlic, onion and palm oilMafe de caracolMangrove snails simmered in peanut sauce with bay leaf and pepperMala CrayfishCrayfish stir-fried with chili, garlic and beer, eaten by the bucket with glovessauce & condimentMam TomPurple fermented shrimp paste, whipped with lime and chilli until it foamsMangrove CrabPohnpei's famously fat crabs steamed or simmered in coconut milkMangrove oysterstidal oysters boiled or grilled, dipped in lime and chiliMariscadaCreamy seafood soup loaded with shellfishsoup & stewMatataClams stewed with young greens and ground peanuts, spooned over ximamainMchuzi wa pwezaZanzibari octopus curry in creamy coconut milkmainMee RebusYellow noodles in thick sweet potato and prawn gravy with egg and limemainMi QuangTurmeric noodles with shrimp, pork, peanuts and rice crackersstreet foodMidye dolmaMussels stuffed with spiced rice, squeezed with lemon and eaten from the shell.mainMiruhulee BoavaOctopus tentacles braised in curry spices and coconut oil until tendermainMoksi-alesiMixed rice cooked with salted meat, dried shrimp and coconutMoules-fritesMussels steamed in white wine, with fries and mayonnaise.mainMud CrabMangrove crab boiled or cooked in coconut cream, sold live at roadside marketsMumawashrice with mung beans, dried shrimp and spicesMurabyanshrimp rice with dill, turmeric and dried limemainNawitaOctopus tenderised, then simmered in coconut milk with island greens.NdoléBitterleaf simmered with peanuts, shrimp and beef; served with plantains or bobolosoup & stewNew England clam chowderCreamy soup of clams, potatoes, and salt porkfermented & pickledNgapiFermented fish or shrimp paste, salty and pungent, behind almost every Burmese dishmainNgduulMangrove clams simmered in coconut milk, esteemed traditional foodmainOjingeo SundaeSquid tubes stuffed with vegetables and egg, steamed then sliced.street foodOrh LuakOysters fried into a soft starchy egg batter with crisp edges, served with chilli vinegarcharcuterie & curedOurite séchéeOctopus salted and dried in the sun, later stewed or curriedOyster OmeletteNight-market egg and sweet-potato-starch omelette with plump oysters and sweet chili sauce

  • Buddha Jumps Over the Wall

    Lavish Fujian pot of abalone, sea cucumber, ham and mushrooms simmered in wine. Ready in 2 days, mostly soaking prep…

  • Bun Rieu

    Crab-and-tomato noodle soup with silky riêu curds. Ready in 40 min prep and 45 min cooking. 6 servings. A soup…

  • Buzios guisados

    Sea snails stewed with onion, tomato, garlic and a bay leaf. Ready in 30 minutes prep and 1 hour 15…

  • Buzara

    Shrimp or mussels in wine, garlic, breadcrumb sauce. Ready in 15 min prep and 15 min cooking. 4 servings. A…

  • Caesar

    Vodka and clam-tomato juice cocktail with celery-salt rim. 5 min to prepare. 1 drink. A cocktail recipe from Canada.

  • Cacah

    Sour dipping sauces of tamarind, chilli, shrimp paste or fermented durian for ambuyat. Ready in 20 minutes prep and 15…

  • Camarons

    Large freshwater prawns curried or grilled, a river delicacy. Ready in 25 min prep and 20 min cooking. 4 servings.…

  • Camarones enchilados

    Shrimp simmered in tomato-sofrito creole sauce. Ready in 20 minutes prep and 30 minutes cooking. Serves 4. A main recipe…

  • Caracoles

    Giant land snails grilled or stewed with tomato and hot pepper. Ready in 40 min prep and 1 hr 30…

  • Caracóis

    Small snails simmered with garlic and oregano, eaten with beer. Ready in 30 minutes prep and 40 minutes cooking. Serves…