Baku Kitchen! An independent reference of traditional food

shellfish

207 dishes.

street foodOyster VermicelliThick bonito broth with thin wheat noodles, oysters and pork intestinePad ThaiWok-fried rice noodles with tamarind, egg, tofu, shrimp and peanutsPaila marinaShellfish and fish simmered in briny broth, coastal curePalm nut soupRich palm-fruit soup with smoked fish, crab and snailssalad & sidePasemburShredded turnip, prawn fritters, egg and tofu drenched in sweet nutty saucemainPauaBlack-shelled abalone minced into fritters, chewy and deeply oceanicPepper shrimpSmall river shrimp boiled scarlet with scotch bonnet, sold in bagsmainPinakbetIlocano vegetable stew of bitter melon, okra and squash flavoured with bagoongmainPiri-piri prawnsfamous Mozambican prawns grilled with piri-piri, garlic and limePiureBlood-red sea squirt flesh, strongly iodised, chopped raw with lemonstreet foodPo’ boyLong crusty loaf packed with fried shrimp, oysters or roast beef, dressedmainPolvo à lagareiroroast octopus drenched in olive oil with punched potatoesfermented & pickledPu DongSmall paddy-field crabs cured raw in salty brine, pounded into papaya saladmainPulpo a la gallegaboiled octopus over potatoes with paprika, olive oilPulut PanggangBanana-leaf grilled sticky rice rolls with spiced dried-shrimp fillingsnackRäksmörgåsBread heaped with prawns, egg, mayonnaise, dill and lemonsnackRissóisHalf-moon pastries of shrimp béchamel, breadcrumbed and friedsnackRissóis de camarãocrescent-shaped fried pastries filled with creamy shrimp béchamelsalad & sideRojakFruit and dough fritters tossed in prawn paste, tamarind, sugar and peanutsRujakUnripe fruit tossed in a dressing of palm sugar, tamarind, chilli and shrimp pastesalad & sideSalade ouriteoctopus salad with lime, chili and onionbreakfastSalty Soy MilkHot soy milk curdled with vinegar over dried shrimp, pickles and fried doughsauce & condimentSambal BelacanPounded chili and toasted shrimp-paste relish with limemainSannakjiFreshly cut octopus tentacles still writhing, dressed in sesame oil and seedssoup & stewSarawak LaksaSambal and coconut broth with vermicelli, omelette strips, prawns and shredded chickenstreet foodSatay CelupRaw skewers cooked by the diner in a bubbling communal peanut sauceSauce gomboSlippery okra sauce with crab or smoked fishScorched conchRaw conch scored, dressed with lime, onion and hot pepper, eaten from the shellSea eggWhite sea urchin roe steamed or fried, served in the shellSeafood chowderCreamy fish and shellfish soup with brown soda bread.fermented & pickledShiokaraSquid fermented in its own salted viscera, intense brine chaser for sakeShitoDark hot pepper sauce of dried fish, shrimp and spicesmainShrimp and gritsLowcountry creamy corn grits topped with sautéed shrimpShrimp croquettesMolten croquettes of North Sea grey shrimp, fried crisp.Som TamPounded green papaya salad with lime, chili, peanuts and dried shrimpSopa de caracolConch simmered in coconut milk with yuca and spices

  • Caricoles

    Sea snails simmered in celery broth, eaten hot from a cup. Ready in 20 minutes prep and 1 hour cooking.…

  • Cari ourite

    Octopus curry simmered with thyme and spices. Ready in 30 minutes prep and 1 hour cooking. Serves 6. A main…

  • Caril de caranguejo

    Crab curry rich with coconut milk. Ready in 40 minutes prep and 40 minutes cooking. Serves 6. A main recipe…

  • Carne de porco à alentejana

    Marinated pork cubes fried with clams, coriander and cubed potatoes. Ready in 30 min prep and 40 min cooking. 6…

  • Cataplana de marisco

    Seafood and clams steamed in a copper clamshell pan. Ready in 30 minutes prep and 35 minutes cooking. Serves 4.…

  • Cencaluk

    Tiny shrimp fermented whole in salt and rice, served with lime, chilli and shallot. A fermented & pickled recipe from…

  • Cazuela de mariscos

    Creamy coconut-milk seafood casserole from the Caribbean coast. Ready in 40 min prep and 45 min cooking. 6 servings. A…

  • Chingri Malai Curry

    Prawns simmered in thick coconut milk with green chilli and turmeric. Ready in 20 min prep and 30 min cooking.…

  • Chin Baung Kyaw

    Sour roselle leaves stir-fried with garlic, chilli and often dried shrimp. Ready in 20 minutes prep and 15 minutes cooking.…

  • Chupe de camarones

    Arequipa river-shrimp chowder with milk, corn and egg. Ready in 40 min prep and 50 min cooking. 6 servings. A…