Baku Kitchen! An independent reference of traditional food

shellfish

0 dishes.

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  • Som Tam

    Pounded green papaya salad with lime, chili, peanuts and dried shrimp. Ready in 20 min prep and 5 min cooking.…

  • Tom Yum Goong

    Hot-and-sour prawn soup with lemongrass, galangal and lime leaf. Ready in 15 min prep and 20 min cooking. 4 servings.…

  • Tempura

    Seafood and vegetables in gossamer batter, fried and dipped in tentsuyu. Ready in 30 min prep and 25 min cooking.…

  • Cargols a la llauna

    Snails grilled on a tin with garlic, aioli. Ready in 30 min plus several days purging prep and 35 min…

  • Coconut Crab

    Giant land crab roasted in its shell; rich, coconut-scented meat and fat. Ready in 25 min prep and 35 min…

  • Mabanga

    Small lagoon clams cooked with garlic, onion and palm oil. Ready in 30 min prep and 25 min cooking. 4…

  • Sydney Rock Oysters

    Small intensely mineral oysters eaten raw with lemon on the half shell. Ready in 25 min prep and no cooking,…