shallot
157 dishes.
mainOryx steakLean dark gemsbok steak, grilled rare and served with pepper saucesnackOtak-OtakSpiced fish mousse grilled in banana leaf
Pad ThaiWok-fried rice noodles with tamarind, egg, tofu, shrimp and peanuts
Paling in ‘t groenRiver eel poached in a green sauce of sorrel, chervil and spinach.mainPanang CurryThick, nutty red curry with kaffir lime, less soupy than others
PiklizFiery pickled cabbage-carrot relish with scotch bonnet
Pleah Sach KoThin raw beef cured in lime juice with herbs, shallot and roasted rice powdersnackPopiahSoft wheat skin rolled around stewed turnip, egg, peanuts and sweet sauce
Prahok KtisFermented fish and minced pork coconut dip with crunchy vegetablessauce & condimentPrik Nam PlaTable condiment of fish sauce, bird's-eye chilies, garlic and lime
RawonEast Javanese black beef soup coloured by keluak nuts
RendangSlow-cooked coconut beef, festive table essential
Rice and CurryDaily spread of rice with several vegetable, fish or meat curriessnackRieslingspaschtéitPuff-pastry pork terrine loaf set with Riesling jelly.mainRijsttafelRice with dozens of small Indonesian dishes served together.
Sai OuaCoarse pork sausage perfumed with lemongrass, galangal and kaffir lime
SambalChili relishes pounded fresh; hundreds of regional variationssauce & condimentSambal BelacanPounded chili and toasted shrimp-paste relish with lime
Sambal MatahRaw Balinese relish of sliced shallot, lemongrass, chilli and coconut oil
SambarTangy tamarind-lentil stew with vegetables, South Indian staple
Samlor KariMild coconut curry of chicken and sweet potato scented with lemongrass and turmeric
Samlor KorkoAncient 'stirring soup' of many vegetables, roasted rice and fish
Samlor MachuSour soup of fish or beef with tamarind, pineapple and water-lily stemssoup & stewSaotoJavanese-Surinamese chicken broth with bean sprouts, egg, crisp shallotssoup & stewSarawak LaksaSambal and coconut broth with vermicelli, omelette strips, prawns and shredded chicken
SatayGrilled skewers with peanut sauce and lontong; countless regional versionsstreet foodSatay CelupRaw skewers cooked by the diner in a bubbling communal peanut saucesauce & condimentSatini papaygrated green papaya chutney with lime
Sop BuntutClear oxtail soup with vegetables, also fried or grilled
Soto AyamTurmeric chicken soup with vermicelli, egg and sambal
Steak tartareRaw chopped beef mixed with capers, onion and egg yolk, with fries.
Stifadobeef stewed with pearl onions, wine, cinnamon
Sydney Rock OystersSmall intensely mineral oysters eaten raw with lemon on the half shell
TaucoSalty paste of fermented yellow soybeans stirred into stir-fries and sambals
Tempeh GorengMarinated fried fermented-soy slices, everyday protein
TerasiDark block of fermented shrimp, toasted until fierce and pounded into sambal
Pad ThaiWok-fried rice noodles with tamarind, egg, tofu, shrimp and peanutsPaling in ‘t groenRiver eel poached in a green sauce of sorrel, chervil and spinach.mainPanang CurryThick, nutty red curry with kaffir lime, less soupy than othersPiklizFiery pickled cabbage-carrot relish with scotch bonnetPleah Sach KoThin raw beef cured in lime juice with herbs, shallot and roasted rice powdersnackPopiahSoft wheat skin rolled around stewed turnip, egg, peanuts and sweet saucePrahok KtisFermented fish and minced pork coconut dip with crunchy vegetablessauce & condimentPrik Nam PlaTable condiment of fish sauce, bird's-eye chilies, garlic and limeRawonEast Javanese black beef soup coloured by keluak nutsRendangSlow-cooked coconut beef, festive table essentialRice and CurryDaily spread of rice with several vegetable, fish or meat curriessnackRieslingspaschtéitPuff-pastry pork terrine loaf set with Riesling jelly.mainRijsttafelRice with dozens of small Indonesian dishes served together.Sai OuaCoarse pork sausage perfumed with lemongrass, galangal and kaffir limeSambalChili relishes pounded fresh; hundreds of regional variationssauce & condimentSambal BelacanPounded chili and toasted shrimp-paste relish with limeSambal MatahRaw Balinese relish of sliced shallot, lemongrass, chilli and coconut oilSambarTangy tamarind-lentil stew with vegetables, South Indian stapleSamlor KariMild coconut curry of chicken and sweet potato scented with lemongrass and turmericSamlor KorkoAncient 'stirring soup' of many vegetables, roasted rice and fishSamlor MachuSour soup of fish or beef with tamarind, pineapple and water-lily stemssoup & stewSaotoJavanese-Surinamese chicken broth with bean sprouts, egg, crisp shallotssoup & stewSarawak LaksaSambal and coconut broth with vermicelli, omelette strips, prawns and shredded chickenSatayGrilled skewers with peanut sauce and lontong; countless regional versionsstreet foodSatay CelupRaw skewers cooked by the diner in a bubbling communal peanut saucesauce & condimentSatini papaygrated green papaya chutney with limeSop BuntutClear oxtail soup with vegetables, also fried or grilledSoto AyamTurmeric chicken soup with vermicelli, egg and sambalSteak tartareRaw chopped beef mixed with capers, onion and egg yolk, with fries.Stifadobeef stewed with pearl onions, wine, cinnamonSydney Rock OystersSmall intensely mineral oysters eaten raw with lemon on the half shellTaucoSalty paste of fermented yellow soybeans stirred into stir-fries and sambalsTempeh GorengMarinated fried fermented-soy slices, everyday proteinTerasiDark block of fermented shrimp, toasted until fierce and pounded into sambal-
Yong Tau Foo
Tofu and vegetables stuffed with fish paste, served in soup or dry with sauce. Ready in 1 hour prep and…
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Ai Manas
Fiery crushed-chili condiment spooned onto everything. Ready in 20 minutes prep and 10 minutes cooking. About 300 g. A sauce…
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Asam Laksa
Penang’s sour mackerel-tamarind noodle soup with torch ginger. Ready in 45 minutes prep and 45 minutes cooking. Serves 6. A…
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Asam Pedas
Sour and fiery tamarind fish stew with okra and torch ginger. Ready in 30 min prep and 40 min cooking.…
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Ayam Rica-Rica
Chicken cooked with pounded bird’s eye chilli, ginger and lime leaf, searingly hot. Ready in 25 min prep and 45…