Baku Kitchen! An independent reference of traditional food

sardine

63 dishes.

fermented & pickledPickled herringHerring in sweet vinegar with onion; midsummer and Christmas tables.mainRakhine Mont DiRice noodles with fiery fish broth and lemongrass from the western coastRamenWheat noodles in pork, soy or miso broth with chashu and eggRasolsFestive potato salad with herring or sausage, sour cream.Rice with Tinned FishImported rice with tinned mackerel and onion, the everyday modern atoll mealRoasted breadfruit and fried jackfishNational dish of fire-roasted breadfruit with fried jackfishRosoljeRosy beet, herring, and potato salad.street foodRoti JohnSplit baguette fried with minced meat and egg, sauced with chilli and mayonnaiseRúgbrauðSweet dark rye bread traditionally baked in geothermal ground.RundownMackerel simmered in reduced spiced coconut milkSaka sakaPounded cassava leaves cooked with palm oil, peanut and smoked fishmainSardines farciesBoned sardines stuffed with chard, herbs and cheese, then baked.street foodSardines mchermelbutterflied sardines sandwiched around chermoula, floured and fried to ordermainSardinhas assadascharcoal-grilled sardines eaten at summer saints' festivalsSepikHalf-wholemeal wheat loaf, lighter than black rye but still denseShitoDark hot pepper sauce of dried fish, shrimp and spicesSilakkaSmall Baltic herring floured, fried and eaten whole with mashed potato.Silķe kažokāLayered salad of herring under beetroot, potato and mayonnaise.mainSmörgåsbordCold buffet of herring, cheese, cured meats and small hot dishes.SmørrebrødOpen rye sandwiches topped with herring, egg-shrimp, or roast pork.mainSnoek braaiWest Coast snoek fish grilled with apricot jam bastingSushiVinegared rice with raw fish or seafood, as nigiri or rollsmainTinpisTinned mackerel or tuna heated with rice, onion and greens.Tonm tonmPounded breadfruit swallowed in lumps dipped in okra sauce, not chewedsalad & sideUmaiRaw fish sliced thin and dressed with lime, onion, chilli and saltmainUsipatiny lake sardines sun-dried or fried, served with nsimamainYong Tau FooTofu and vegetables stuffed with fish paste, served in soup or dry with sauce

  • Dressed herring

    Herring layered ‘under a fur coat’ of beet, mayonnaise. Ready in 45 min prep and 40 min cooking. 8 servings.…

  • Faiai Eleni

    Tinned herring simmered in coconut cream with onion, ladled over rice. Ready in 10 minutes prep and 20 minutes cooking.…

  • Fischbrötchen

    Bread roll filled with pickled or fried herring, onion and remoulade. 15 min to prepare. 4 rolls. A street food…

  • Fish cakes

    Fried dough rounds bound with fish, served with peppery onion sauce. Ready in 20 min prep and 30 min cooking.…

  • Haitian spaghetti

    Spaghetti fried with hot dogs and epis seasoning for breakfast. Ready in 15 min prep and 20 min cooking. 4…

  • Ikan Bakar

    Banana-leaf grilled fish slathered with sambal. Ready in 30 min prep and 25 min cooking. 4 servings. A main recipe…

  • Kaldeirada

    Fish and potato stew with tomato, onion and olive oil, of Portuguese descent. Ready in 30 minutes prep and 50…

  • Labskaus

    Mash of corned beef, potato and beetroot with herring, gherkin and fried egg. Ready in 20 min prep and 40…

  • Malu Paan

    Soft bun stuffed with spiced fish and potato, sold from tuk-tuk bakeries. Ready in 45 minutes prep and 30 minutes…

  • Marinad

    Spoonfuls of seasoned batter with herring or chicken, fried into dense fritters. Ready in 30 minutes prep and 25 minutes…