Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Mashuai

    Spit-roasted kingfish served with lemon rice. Ready in 30 minutes prep and 1 hour cooking. Serves 6. A main recipe…

  • Mbongo tchobi

    Inky fish stew flavored with charred mbongo spice bark. Ready in 40 min prep and 1 hour cooking. 6 servings.…

  • Mfumbwa

    Shredded wild gnetum leaves stewed with palm oil, peanut paste and smoked fish. Ready in 30 minutes prep and 1…

  • Migas

    Shepherd’s fried breadcrumbs with chorizo, peppers, grapes. Ready in 20 min prep and 45 min cooking. 6 servings. A main…

  • Moin moin

    Steamed bean pudding with fish or boiled egg. Ready in 45 min prep and 50 min cooking. 8 portions. A…

  • Mpiodi

    Small horse mackerel fried whole and eaten hot with chili and cassava. Ready in 20 minutes prep and 25 minutes…

  • Nasi Kandar

    Penang rice flooded with mixed curries from Indian-Muslim stalls. Ready in 1 hr prep and 2 hr cooking. 6 servings.…

  • Nasi Dagang

    Rice steamed in coconut milk with fenugreek, served with tuna curry at dawn. Ready in 30 min prep and 1…

  • Ndagala

    Small silver Tanganyika fish fried whole. Ready in 20 min prep and 25 min cooking. 4 servings. A main recipe…

  • Otak-Otak

    Spiced fish mousse grilled in banana leaf. Ready in 1 hour prep and 25 min cooking. 20 parcels. A snack…