Baku Kitchen! An independent reference of traditional food

sardine

63 dishes.

AmbuyatGluey sago starch twirled on bamboo forks, dipped in sour cacahsoup & stewAsam LaksaPenang's sour mackerel-tamarind noodle soup with torch gingermainAsam PedasSour and fiery tamarind fish stew with okra and torch gingerstreet foodBalik ekmekgrilled mackerel sandwich with onion and greens from Istanbul's waterfrontBatagorFried fish and tofu dumplings cut up and drowned in peanut sauceCacahSour dipping sauces of tamarind, chilli, shrimp paste or fermented durian for ambuyatCaluludried fish layered with greens, okra and palm oilChlebíčkyOpen party sandwiches piled with potato salad, ham, egg.Cocaflat Catalan pastry, sweet or savory toppingsbread & pastryCoconut bakeRich coconut bread baked in a heavy pot, split and filled at breakfastsalad & sideDressed herringherring layered 'under a fur coat' of beet, mayonnaisemainFaiai EleniTinned herring simmered in coconut cream with onion, ladled over riceFeijão de óleo de palmaBeans stewed in red palm oil with smoked fish, served with fungeFischbrötchenBread roll filled with pickled or fried herring, onion and remouladeFish cakesFried dough rounds bound with fish, served with peppery onion sauceHaitian spaghettiSpaghetti fried with hot dogs and epis seasoning for breakfaststreet foodHollandse NieuweRaw brined new herring with chopped onion, eaten whole.mainIkan BakarBanana-leaf grilled fish slathered with sambalmainIkan SabukoGrilled mackerel with tamarind marinade, basil and capsicumsoup & stewKaldeiradaFish and potato stew with tomato, onion and olive oil, of Portuguese descentLabskausMash of corned beef, potato and beetroot with herring, gherkin and fried egg.street foodMalu PaanSoft bun stuffed with spiced fish and potato, sold from tuk-tuk bakeriesMarinadSpoonfuls of seasoned batter with herring or chicken, fried into dense frittersmainMashuaispit-roasted kingfish served with lemon riceMbongo tchobiInky fish stew flavored with charred mbongo spice barksoup & stewMfumbwaShredded wild gnetum leaves stewed with palm oil, peanut paste and smoked fishmainMigasshepherd's fried breadcrumbs with chorizo, peppers, grapessalad & sideMoin moinSteamed bean pudding with fish or boiled eggstreet foodMpiodiSmall horse mackerel fried whole and eaten hot with chili and cassavabreakfastNasi DagangRice steamed in coconut milk with fenugreek, served with tuna curry at dawnmainNasi KandarPenang rice flooded with mixed curries from Indian-Muslim stallsNdagalasmall silver Tanganyika fish fried wholesnackOtak-OtakSpiced fish mousse grilled in banana leafPanadesFried corn empanadas stuffed with fish or beansPate kòdeFlaky fried pastry stuffed with smoked herring, chicken or beefPempekPalembang fish-and-tapioca cakes with dark vinegar-chili cuko
  • Yong Tau Foo

    Tofu and vegetables stuffed with fish paste, served in soup or dry with sauce. Ready in 1 hour prep and…

  • Ambuyat

    Gluey sago starch twirled on bamboo forks, dipped in sour cacah. Ready in 20 min prep and 15 min cooking.…

  • Smørrebrød

    Open rye sandwiches topped with herring, egg-shrimp, or roast pork. Ready in 45 min prep and 10 min cooking. 4…

  • Asam Laksa

    Penang’s sour mackerel-tamarind noodle soup with torch ginger. Ready in 45 minutes prep and 45 minutes cooking. Serves 6. A…

  • Asam Pedas

    Sour and fiery tamarind fish stew with okra and torch ginger. Ready in 30 min prep and 40 min cooking.…

  • Balik ekmek

    Grilled mackerel sandwich with onion and greens from Istanbul’s waterfront. Ready in 20 min prep and 15 min cooking. 4…

  • Batagor

    Fried fish and tofu dumplings cut up and drowned in peanut sauce. Ready in 40 min prep and 25 min…

  • Cacah

    Sour dipping sauces of tamarind, chilli, shrimp paste or fermented durian for ambuyat. Ready in 20 minutes prep and 15…

  • Chlebíčky

    Open party sandwiches piled with potato salad, ham, egg. Ready in 45 min prep and 20 min cooking. 12 open…

  • Coconut bake

    Rich coconut bread baked in a heavy pot, split and filled at breakfast. Ready in 30 minutes prep and 40…