Baku Kitchen! An independent reference of traditional food

sardine

63 dishes.

AmbuyatAmbuyatGluey sago starch twirled on bamboo forks, dipped in sour cacahAsam LaksaAsam LaksaPenang's sour mackerel-tamarind noodle soup with torch gingerAsam PedasAsam PedasSour and fiery tamarind fish stew with okra and torch gingerBalik ekmekBalik ekmekgrilled mackerel sandwich with onion and greens from Istanbul's waterfrontBatagorBatagorFried fish and tofu dumplings cut up and drowned in peanut sauceCacahCacahSour dipping sauces of tamarind, chilli, shrimp paste or fermented durian for ambuyatCaluluCaluludried fish layered with greens, okra and palm oilChlebíčkyChlebíčkyOpen party sandwiches piled with potato salad, ham, egg.CocaCocaflat Catalan pastry, sweet or savory toppingsCoconut bakeCoconut bakeRich coconut bread baked in a heavy pot, split and filled at breakfastDressed herringDressed herringherring layered 'under a fur coat' of beet, mayonnaiseFaiai EleniFaiai EleniTinned herring simmered in coconut cream with onion, ladled over riceFeijão de óleo de palmaFeijão de óleo de palmaBeans stewed in red palm oil with smoked fish, served with fungeFischbrötchenFischbrötchenBread roll filled with pickled or fried herring, onion and remouladeFish cakesFish cakesFried dough rounds bound with fish, served with peppery onion sauceHaitian spaghettiHaitian spaghettiSpaghetti fried with hot dogs and epis seasoning for breakfastHollandse NieuweHollandse NieuweRaw brined new herring with chopped onion, eaten whole.Ikan BakarIkan BakarBanana-leaf grilled fish slathered with sambalIkan SabukoIkan SabukoGrilled mackerel with tamarind marinade, basil and capsicumKaldeiradaKaldeiradaFish and potato stew with tomato, onion and olive oil, of Portuguese descentLabskausLabskausMash of corned beef, potato and beetroot with herring, gherkin and fried egg.Malu PaanMalu PaanSoft bun stuffed with spiced fish and potato, sold from tuk-tuk bakeriesMarinadMarinadSpoonfuls of seasoned batter with herring or chicken, fried into dense frittersMashuaiMashuaispit-roasted kingfish served with lemon riceMbongo tchobiMbongo tchobiInky fish stew flavoured with charred mbongo spice barkMfumbwaMfumbwaShredded wild gnetum leaves stewed with palm oil, peanut paste and smoked fishMigasMigasshepherd's fried breadcrumbs with chorizo, peppers, grapesMoin moinMoin moinSteamed bean pudding with fish or boiled eggMpiodiMpiodiSmall horse mackerel fried whole and eaten hot with chili and cassavaNasi DagangNasi DagangRice steamed in coconut milk with fenugreek, served with tuna curry at dawnNasi KandarNasi KandarPenang rice flooded with mixed curries from Indian-Muslim stallsNdagalaNdagalasmall silver Tanganyika fish fried wholeOtak-OtakOtak-OtakSpiced fish mousse grilled in banana leafPanadesPanadesFried corn empanadas stuffed with fish or beansPate kòdePate kòdeFlaky fried pastry stuffed with smoked herring, chicken or beefPempekPempekPalembang fish-and-tapioca cakes with dark vinegar-chili cuko

  • Yong Tau Foo

    Tofu and vegetables stuffed with fish paste, served in soup or dry with sauce. Ready in 1 hour prep and…

  • Ambuyat

    Gluey sago starch twirled on bamboo forks, dipped in sour cacah. Ready in 20 min prep and 15 min cooking.…

  • Smørrebrød

    Open rye sandwiches topped with herring, egg-shrimp, or roast pork. Ready in 45 min prep and 10 min cooking. 4…

  • Asam Laksa

    Penang’s sour mackerel-tamarind noodle soup with torch ginger. Ready in 45 minutes prep and 45 minutes cooking. Serves 6. A…

  • Asam Pedas

    Sour and fiery tamarind fish stew with okra and torch ginger. Ready in 30 min prep and 40 min cooking.…

  • Balik ekmek

    Grilled mackerel sandwich with onion and greens from Istanbul’s waterfront. Ready in 20 min prep and 15 min cooking. 4…

  • Batagor

    Fried fish and tofu dumplings cut up and drowned in peanut sauce. Ready in 40 min prep and 25 min…

  • Cacah

    Sour dipping sauces of tamarind, chilli, shrimp paste or fermented durian for ambuyat. Ready in 20 minutes prep and 15…

  • Chlebíčky

    Open party sandwiches piled with potato salad, ham, egg. Ready in 45 min prep and 20 min cooking. 12 open…

  • Coconut bake

    Rich coconut bread baked in a heavy pot, split and filled at breakfast. Ready in 30 minutes prep and 40…