rice
502 dishes.
GyudonRice bowl topped with soy-simmered beef and onions, fast-food classicmainHainanese Chicken RicePoached chicken with fragrant rice and chili-ginger sauce
Hamam mahshipigeon stuffed with freekeh or rice, then roasted; Cairo delicacymainHamour mashwigrilled grouper rubbed with baharat, served with rice and limemainHasawi riceShort red rice cooked with lamb, tomato and loomi in one pot.charcuterie & curedHasipsheep intestine stuffed with rice, offal and fat, boiled and slicedmainHenakisoa sy amalonaPork belly stewed with freshwater eel and greens over ricemainHilib ariGoat meat boiled then fried in its own fat, piled on rice with bananamainHolubtsicabbage rolls of rice and meat in tomato saucebreakfastHoppersBowl-shaped fermented rice-coconut pancakes, often with an egg insidedrinkHorchataSweet rice-cinnamon agua fresca served over icemainHsinchu Rice NoodlesFine rice vermicelli stir-fried with pork, dried shrimp and shredded cabbagesnackHtamaneFestival sticky rice kneaded with peanuts, sesame, ginger and oilfermented & pickledHtamin JinShan sour rice kneaded with fish or potato and turmeric, pressed into ballscharcuterie & curedHurkaliver or blood sausage bulked with rice, fried until the skin crisps
IdliSteamed fermented rice cakes with sambar and coconut chutneystreet foodInjogogi-bapChewy soy 'artificial meat' rolls stuffed with rice and brushed with chili saucewine & spiritInsamjuClear liquor steeped with a whole Kaesong ginseng root in the bottle
Iraqi biryanirice with vermicelli, raisins, nuts, peas and fried chicken, tossed at the table
Iraqi dolmavegetables and vine leaves stuffed with rice and meat, pomegranate-soured
JagacidaRice cooked with beans and bay leafmainJambalayaCreole rice cooked with sausage, chicken, and shrimp
Japanese Curry RiceThick mild curry with potatoes, carrots and meat over ricemainJapracicollard-leaf rolls stuffed with minced meat, rice
Japrakvine or sour cabbage leaves rolled around rice and minced meat
JhalmuriPuffed rice tossed with mustard oil, chilies and chanachurfermented & pickledJiuniangSweet fermented glutinous rice, lightly alcoholic; spooned into soups with rice balls.
Jollof riceRice steamed in smoky tomato-pepper stew base; fierce national pridesoup & stewJoraengi TteokgukKaesong soup of bottle-gourd-shaped rice cakes in clear brothmainJuaneRice, chicken and olives steamed in bijao leaf, jungle festival dishcharcuterie & curedJumaFat sausage of minced beef, rice and spices, boiled then fried in slicesmainKabsaspiced rice with chicken or lamb, dried lime and tomato; national plattermainKabuliSpiced rice layered with lamb or chicken, raisins and fried onion.
Kabuli PulaoNational rice pilaf with lamb, caramelized carrots, raisins and almonds-
Bai Sach Chrouk
Charcoal-grilled pork over broken rice with pickles. Ready in 25 min prep and 30 min cooking. 4 servings. A breakfast…
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Baião de dois
Northeastern rice-and-beans with cured beef and queijo coalho. Ready in 30 min prep and 1 hr 30 min cooking. 6…
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Baghali polo
Dill and fava bean rice, classically with lamb shank. Ready in 40 min prep and 2 hr 30 min cooking.…
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Balandėliai
‘Little doves’: cabbage rolls of meat and rice, stewed. Ready in 45 minutes prep and 1 hour 30 minutes cooking.…
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Balaw-balaw
Fermented rice and small shrimp turned pink and sour, sauteed before eating. A fermented & pickled recipe from Philippines.
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Banh Gio
Pyramid of rice flour paste with pork and wood-ear mushroom, steamed in leaf. Ready in 45 min prep and 45…
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Banh Khot
Small crisp coconut-rice cakes with a prawn on top, wrapped in mustard leaf. Ready in 30 minutes prep and 40…
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Banh Xeo
Sizzling turmeric crepe with shrimp and beansprouts, wrapped in greens. Ready in 25 min prep and 30 min cooking. 6…
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Banh Cuon
Gossamer steamed rice sheets rolled around minced pork and wood-ear. Ready in 40 min prep and 30 min cooking. 4…
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Banh Chung
Square Tet cake of sticky rice, mung bean and pork in leaves. Ready in 1 hr 30 min prep and…