Baku Kitchen! An independent reference of traditional food

rice

502 dishes.

GołąbkiGołąbkiCabbage leaves rolled around pork and rice, tomato sauce.GuachoGuachoSoupy rice stew with beans, pork tail, or seafoodGyudonGyudonRice bowl topped with soy-simmered beef and onions, fast-food classicHainanese Chicken RiceHainanese Chicken RicePoached chicken with fragrant rice and chili-ginger sauceHamam mahshiHamam mahshipigeon stuffed with freekeh or rice, then roasted; Cairo delicacyHamour mashwiHamour mashwigrilled grouper rubbed with baharat, served with rice and limeHasawi riceHasawi riceShort red rice cooked with lamb, tomato and loomi in one pot.HasipHasipsheep intestine stuffed with rice, offal and fat, boiled and slicedHenakisoa sy amalonaHenakisoa sy amalonaPork belly stewed with freshwater eel and greens over riceHilib ariHilib ariGoat meat boiled then fried in its own fat, piled on rice with bananaHolubtsiHolubtsicabbage rolls of rice and meat in tomato sauceHoppersHoppersBowl-shaped fermented rice-coconut pancakes, often with an egg insideHorchataHorchataSweet rice-cinnamon agua fresca served over iceHsinchu Rice NoodlesHsinchu Rice NoodlesFine rice vermicelli stir-fried with pork, dried shrimp and shredded cabbageHtamaneHtamaneFestival sticky rice kneaded with peanuts, sesame, ginger and oilHtamin JinHtamin JinShan sour rice kneaded with fish or potato and turmeric, pressed into ballsHurkaHurkaliver or blood sausage bulked with rice, fried until the skin crispsIdliIdliSteamed fermented rice cakes with sambar and coconut chutneyInjogogi-bapInjogogi-bapChewy soy 'artificial meat' rolls stuffed with rice and brushed with chili sauceInsamjuInsamjuClear liquor steeped with a whole Kaesong ginseng root in the bottleIraqi biryaniIraqi biryanirice with vermicelli, raisins, nuts, peas and fried chicken, tossed at the tableIraqi dolmaIraqi dolmavegetables and vine leaves stuffed with rice and meat, pomegranate-souredJagacidaJagacidaRice cooked with beans and bay leafJambalayaJambalayaCreole rice cooked with sausage, chicken, and shrimpJapanese Curry RiceJapanese Curry RiceThick mild curry with potatoes, carrots and meat over riceJapraciJapracicollard-leaf rolls stuffed with minced meat, riceJaprakJaprakvine or sour cabbage leaves rolled around rice and minced meatJhalmuriJhalmuriPuffed rice tossed with mustard oil, chilies and chanachurJiuniangJiuniangSweet fermented glutinous rice, lightly alcoholic; spooned into soups with rice balls.Jollof riceJollof riceRice steamed in smoky tomato-pepper stew base; fierce national prideJoraengi TteokgukJoraengi TteokgukKaesong soup of bottle-gourd-shaped rice cakes in clear brothJuaneJuaneRice, chicken and olives steamed in bijao leaf, jungle festival dishJumaJumaFat sausage of minced beef, rice and spices, boiled then fried in slicesKabsaKabsaspiced rice with chicken or lamb, dried lime and tomato; national platterKabuliKabuliSpiced rice layered with lamb or chicken, raisins and fried onion.Kabuli PulaoKabuli PulaoNational rice pilaf with lamb, caramelised carrots, raisins and almonds

  • Bai Sach Chrouk

    Charcoal-grilled pork over broken rice with pickles. Ready in 25 min prep and 30 min cooking. 4 servings. A breakfast…

  • Baião de dois

    Northeastern rice-and-beans with cured beef and queijo coalho. Ready in 30 min prep and 1 hr 30 min cooking. 6…

  • Baghali polo

    Dill and fava bean rice, classically with lamb shank. Ready in 40 min prep and 2 hr 30 min cooking.…

  • Balandėliai

    ‘Little doves’: cabbage rolls of meat and rice, stewed. Ready in 45 minutes prep and 1 hour 30 minutes cooking.…

  • Balaw-balaw

    Fermented rice and small shrimp turned pink and sour, sauteed before eating. A fermented & pickled recipe from Philippines.

  • Banh Gio

    Pyramid of rice flour paste with pork and wood-ear mushroom, steamed in leaf. Ready in 45 min prep and 45…

  • Banh Khot

    Small crisp coconut-rice cakes with a prawn on top, wrapped in mustard leaf. Ready in 30 minutes prep and 40…

  • Banh Xeo

    Sizzling turmeric crepe with shrimp and beansprouts, wrapped in greens. Ready in 25 min prep and 30 min cooking. 6…

  • Banh Cuon

    Gossamer steamed rice sheets rolled around minced pork and wood-ear. Ready in 40 min prep and 30 min cooking. 4…

  • Banh Chung

    Square Tet cake of sticky rice, mung bean and pork in leaves. Ready in 1 hr 30 min prep and…