Baku Kitchen! An independent reference of traditional food

rice

502 dishes.

Country chopCountry chopmixed greens, meat and fish cooked down together in palm oil, over riceCrab and riceCrab and riceLand crab cooked down with rice, thyme and tomato until darkDakgalbiDakgalbiChuncheon stir-fry of chicken, cabbage and rice cakes in gochujangDal BhatDal BhatTwice-daily platter of rice, lentil soup, curries and picklesDanbaukDanbaukBurmese biryani of chicken and rice, festive favouriteDawetDawetIced coconut-milk drink with syrup, Javanese market refresherDesiDesiSweet saffron rice with butter and raisins, served in small portions at ceremoniesDhonkeyo KajuruDhonkeyo KajuruRipe banana mashed with rice flour and coconut, then deep-fried into golden frittersDiri ak djon djonDiri ak djon djonRice blackened with native djon djon mushroomsDiri kole ak pwaDiri kole ak pwaRice cooked together with red kidney beans, thyme and clovesDodolDodolSticky dark toffee of coconut milk, palm sugar and rice flour, stirred for hoursDolmadesDolmadesvine leaves stuffed with rice, herbs, lemonDomodaDomodatangy peanut stew of meat or fish with tomato over rice; national dishDovgaDovgahot yoghurt-herb soup with rice and chickpeas, stirred constantlyDubu-bapDubu-bapFried tofu pockets stuffed with rice and spicy sauce, market snack of the 1990sEnchiladas nicaragüensesEnchiladas nicaragüensesTortilla pockets stuffed with seasoned rice and meat, fried and dressed with saladEs CendolEs CendolGreen rice-flour worms in coconut milk with palm sugar syrup and iceFaiai EleniFaiai EleniTinned herring simmered in coconut cream with onion, ladled over riceFantuanFantuanSticky rice roll wrapped around youtiao, pork floss and pickled radishFari masaFari masaSmall fried cakes of fermented rice batter, eaten with pepper sauce or sugarFattahFattahlayers of crisp bread, rice and meat in garlic-vinegar tomato sauce; feast dishFirniFirnirice-flour milk pudding scented with rosewater and dusted with cinnamonFoni BoakibaaFoni BoakibaaBaked sweet cake of rice, coconut and palm sugar, cut into squaresFouga deyayFouga deyaychicken buried under spiced rice with dried lime and raisinsFoutiFoutiRice cooked with okra, aubergine and peppers, finished with fried onionFunazushiFunazushiLake Biwa crucian carp packed in rice and fermented for years, cheese-sharpFuruFuruCubes of tofu fermented in brine and rice wine, pungent and cheese-like on congeeGallo pintoGallo pintoRice and black beans with Lizano sauce; the daily startGanfanGanfanrice topped with stir-fried meat, vegetables and a sharp sauceGarudhiyaGarudhiyaClear tuna broth over rice with lime, chili and onionGemistaGemistatomatoes and peppers baked stuffed with herbed riceGhapamaGhapamapumpkin baked with rice, dried fruit and honey; celebrated in songGhuziGhuziroast lamb over rice with raisins and nutsGibnutGibnutStewed lowland paca, dark gamey bush meat with recado and riceGochujangGochujangSweet-hot fermented paste of chili, glutinous rice and soybean, sun-aged on rooftopsGoi CuonGoi CuonFresh rice-paper rolls of shrimp, herbs and vermicelli with peanut dip

  • Arroz chaufa

    Peruvian-Chinese fried rice with soy, spring onions and chicken. Ready in 20 min prep and 12 min cooking. 4 servings.…

  • Arroz con coco

    Caribbean sweet-savory caramelised coconut rice, served alongside fried fish. Ready in 15 min prep and 45 min cooking. 6 servings.…

  • Arró quesú

    Rice cooked with milk, cheese and onion, served as a hot side. Ready in 15 minutes prep and 35 minutes…

  • Ash-e doogh

    Herb soup built on tangy doogh, thickened with chickpeas and rice. Ready in 25 min prep and 1 hr 15…

  • Arroz doce

    Lemon-scented rice pudding dusted with cinnamon. Ready in 10 min prep and 45 min cooking. 8 servings. A dessert recipe…

  • Arsia

    Rice pounded with lamb into a smooth mash and finished with ghee. Ready in 20 min prep and 3 hr…

  • Atassi

    Rice and beans cooked together, eaten with pepper sauce and fried plantain. Ready in 15 min prep and 1 hr…

  • Asopao

    Soupy rice with chicken or seafood, thick with sofrito and herbs. Ready in 25 min prep and 55 min cooking.…

  • Asip

    Sheep intestine stuffed with rice, liver and fat, boiled in broth. Ready in 1 hour prep and 1 hour 30…

  • Avgolemono

    Chicken-rice soup thickened with whisked egg-lemon. Ready in 10 min prep and 45 min cooking. 4 servings. A soup &…