Baku Kitchen! An independent reference of traditional food

rice

502 dishes.

Country chopmixed greens, meat and fish cooked down together in palm oil, over riceCrab and riceLand crab cooked down with rice, thyme and tomato until darkmainDakgalbiChuncheon stir-fry of chicken, cabbage and rice cakes in gochujangDal BhatTwice-daily platter of rice, lentil soup, curries and picklesmainDanbaukBurmese biryani of chicken and rice, festive favouritedrinkDawetIced coconut-milk drink with syrup, Javanese market refresherDesiSweet saffron rice with butter and raisins, served in small portions at ceremoniesdessertDhonkeyo KajuruRipe banana mashed with rice flour and coconut, then deep-fried into golden frittersDiri ak djon djonRice blackened with native djon djon mushroomsDiri kole ak pwaRice cooked together with red kidney beans, thyme and clovesdessertDodolSticky dark toffee of coconut milk, palm sugar and rice flour, stirred for hoursDolmadesvine leaves stuffed with rice, herbs, lemonDomodatangy peanut stew of meat or fish with tomato over rice; national dishDovgahot yogurt-herb soup with rice and chickpeas, stirred constantlystreet foodDubu-bapFried tofu pockets stuffed with rice and spicy sauce, market snack of the 1990sstreet foodEnchiladas nicaragüensesTortilla pockets stuffed with seasoned rice and meat, fried and dressed with saladdessertEs CendolGreen rice-flour worms in coconut milk with palm sugar syrup and icemainFaiai EleniTinned herring simmered in coconut cream with onion, ladled over ricebreakfastFantuanSticky rice roll wrapped around youtiao, pork floss and pickled radishstreet foodFari masaSmall fried cakes of fermented rice batter, eaten with pepper sauce or sugarFattahlayers of crisp bread, rice and meat in garlic-vinegar tomato sauce; feast dishFirnirice-flour milk pudding scented with rosewater and dusted with cinnamondessertFoni BoakibaaBaked sweet cake of rice, coconut and palm sugar, cut into squaresmainFouga deyaychicken buried under spiced rice with dried lime and raisinsFoutiRice cooked with okra, eggplant and peppers, finished with fried onionfermented & pickledFunazushiLake Biwa crucian carp packed in rice and fermented for years, cheese-sharpfermented & pickledFuruCubes of tofu fermented in brine and rice wine, pungent and cheese-like on congeeGallo pintoRice and black beans with Lizano sauce; the daily startGanfanrice topped with stir-fried meat, vegetables and a sharp sauceGarudhiyaClear tuna broth over rice with lime, chili and onionGemistatomatoes and peppers baked stuffed with herbed riceGhapamapumpkin baked with rice, dried fruit and honey; celebrated in songmainGhuziroast lamb over rice with raisins and nutsGibnutStewed lowland paca, dark gamey bush meat with recado and ricesauce & condimentGochujangSweet-hot fermented paste of chili, glutinous rice and soybean, sun-aged on rooftopssnackGoi CuonFresh rice-paper rolls of shrimp, herbs and vermicelli with peanut dip

  • Arroz chaufa

    Peruvian-Chinese fried rice with soy, scallions and chicken. Ready in 20 min prep and 12 min cooking. 4 servings. A…

  • Arroz con coco

    Caribbean sweet-savory caramelized coconut rice, served alongside fried fish. Ready in 15 min prep and 45 min cooking. 6 servings.…

  • Arró quesú

    Rice cooked with milk, cheese and onion, served as a hot side. Ready in 15 minutes prep and 35 minutes…

  • Ash-e doogh

    Herb soup built on tangy doogh, thickened with chickpeas and rice. Ready in 25 min prep and 1 hr 15…

  • Arroz doce

    Lemon-scented rice pudding dusted with cinnamon. Ready in 10 min prep and 45 min cooking. 8 servings. A dessert recipe…

  • Arsia

    Rice pounded with lamb into a smooth mash and finished with ghee. Ready in 20 min prep and 3 hr…

  • Atassi

    Rice and beans cooked together, eaten with pepper sauce and fried plantain. Ready in 15 min prep and 1 hr…

  • Asopao

    Soupy rice with chicken or seafood, thick with sofrito and herbs. Ready in 25 min prep and 55 min cooking.…

  • Asip

    Sheep intestine stuffed with rice, liver and fat, boiled in broth. A charcuterie & cured recipe from Kazakhstan.

  • Avgolemono

    Chicken-rice soup thickened with whisked egg-lemon. Ready in 10 min prep and 45 min cooking. 4 servings. A soup &…