Baku Kitchen! An independent reference of traditional food

rice flour

180 dishes.

breakfastPittuSteamed cylinders of rice flour layered with coconut, eaten with coconut milkPiyajuFritters of ground lentils and sliced onion, fried crisp and saltydessertPoutouSteamed rice-flour and coconut cake, faintly sweet, sold in a conesnackPutoFluffy steamed rice cakes, classic partner to dinuguandessertPutu PiringSteamed rice-flour discs filled with palm sugar, served on pandan with coconutQuesadilla salvadoreñaSweet cheese pound cake sprinkled with sesamemainRakhine Mont DiRice noodles with fiery fish broth and lemongrass from the western coaststreet foodRamanonakaRice flour and coconut dough fried into a dense chewy cakeRice breaddense sweet loaf of rice flour and mashed bananaSalepHot milky drink thickened with orchid root, dusted with cinnamon.Samlor KariMild coconut curry of chicken and sweet potato scented with lemongrass and turmericSan Francisco sourdoughTangy, blistered white loaf leavened only with a wild starterdessertSapin-SapinLayered coloured rice cake of coconut milk and ube, topped with toasted coconutsoup & stewSarawak LaksaSambal and coconut broth with vermicelli, omelette strips, prawns and shredded chickenSerabiSmall rice-flour pancakes cooked in clay pans, eaten with coconut or palm sugarmainShan NoodlesRice noodles with garlicky chicken-tomato sauce and pickled greensSheki halvalattice of rice-flour threads layered with nuts and saffron syrupdessertSongpyeonHalf-moon rice cakes stuffed with sesame or beans, steamed over pine needlesSoto AyamTurmeric chicken soup with vermicelli, egg and sambalbreakfastString HoppersSteamed rice-noodle nests with dhal curry and coconut samboldessertSutlacbaked rice pudding with caramelized topTamales de eloteSweet young-corn tamales served with cremaTangyuanGlutinous rice balls with sesame or peanut filling in sweet soup.snackTod Mun PlaSpringy curried fish cakes with cucumber-peanut relishstreet foodTurnip CakeSteamed daikon and rice-flour cake, pan-fried in slices with soy paste.mainTuwo shinkafaSoft northern rice swallow for miyan kuka and other soupssnackUlkoyCrisp fritters of grated squash and whole small shrimp, fried and eaten by handdessertUmegiKaesong fried rice-cake balls glazed with syrup, a holiday sweetVada PavMumbai bun with fried potato fritter and garlic chutneyViazi karaiturmeric-battered fried potatoes with tamarind chutney, coastal snackVitumbuaSmall fried cakes of rice flour and coconut milk, crisp edged and spongy insidesnackVitumbuwasweet fried dough balls sold at roadsidesdessertYomariSteamed rice-flour dumpling filled with molasses and sesame; Newari sweetmainYong Tau FooTofu and vegetables stuffed with fish paste, served in soup or dry with saucesnackZitumbuwabanana fritters of mashed banana and rice flourmainZubaidisilver pomfret, Kuwait's most prized fish, fried or baked over rice

  • Cha Gio

    Crisp fried spring rolls wrapped in lettuce and dipped in nuoc cham. Ready in 1 hr prep and 30 min…

  • Cha Ca La Vong

    Turmeric fish fried at the table with mountains of dill and spring onion. Ready in 30 min prep and 25…

  • Chatamari

    Newari rice-flour crepe topped with minced meat and egg. Ready in 20 min prep and 40 min cooking. 6 crepes.…

  • Chwee Kueh

    Steamed rice cakes topped with salty preserved radish and chilli. Ready in 30 minutes prep and 40 minutes cooking. About…

  • Curry Laksa

    Coconut curry noodle soup with tofu puffs and cockles. Ready in 40 min prep and 50 min cooking. 6 servings.…

  • Cucur Pisang

    Banana fritters fried to order at tamu markets. Ready in 20 minutes prep and 20 minutes cooking. About 20 fritters.…

  • Dawet

    Iced coconut-milk drink with syrup, Javanese market refresher. Ready in 30 min prep and 20 min cooking. 6 glasses. A…

  • Dhonkeyo Kajuru

    Ripe banana mashed with rice flour and coconut, then deep-fried into golden fritters. Ready in 20 minutes prep and 20…

  • Dodol

    Sticky dark toffee of coconut milk, palm sugar and rice flour, stirred for hours. Ready in 20 min prep and…

  • Empanadas de plátano

    Fried plantain dumplings filled with milk custard. Ready in 45 minutes prep and 30 minutes cooking. About 12 empanadas. A…