Baku Kitchen! An independent reference of traditional food

rice flour

180 dishes.

Char Kway TeowChar Kway TeowFlat noodles wok-charred with prawns, cockles, egg and Chinese sausageChatamariChatamariNewari rice-flour crepe topped with minced meat and eggChwee KuehChwee KuehSteamed rice cakes topped with salty preserved radish and chilliCucur PisangCucur PisangBanana fritters fried to order at tamu marketsCurry LaksaCurry LaksaCoconut curry noodle soup with tofu puffs and cocklesDawetDawetIced coconut-milk drink with syrup, Javanese market refresherDhonkeyo KajuruDhonkeyo KajuruRipe banana mashed with rice flour and coconut, then deep-fried into golden frittersDodolDodolSticky dark toffee of coconut milk, palm sugar and rice flour, stirred for hoursEmpanadas de plátanoEmpanadas de plátanoFried plantain dumplings filled with milk custardEs CendolEs CendolGreen rice-flour worms in coconut milk with palm sugar syrup and iceFeuFeuLao beef noodle soup served with a tray of herbs, lime and chilliFirniFirnirice-flour milk pudding scented with rosewater and dusted with cinnamonFoni BoakibaaFoni BoakibaaBaked sweet cake of rice, coconut and palm sugar, cut into squaresFresco de cebadaFresco de cebadaPink cooler of toasted barley or rice flour with milk and cinnamonGateau brinzelGateau brinzelAubergine slices dipped in spiced gram flour batter and deep-friedGazGazIsfahani rosewater-pistachio nougatGochujangGochujangSweet-hot fermented paste of chili, glutinous rice and soybean, sun-aged on rooftopsGoi CuonGoi CuonFresh rice-paper rolls of shrimp, herbs and vermicelli with peanut dipGreen CurryGreen CurryCoconut curry of green chili paste, chicken and Thai basilGulhaGulhaFried dough balls filled with smoked tuna and coconutHaemul PajeonHaemul PajeonCrisp spring onion-seafood pancake dipped in soy vinegar, classic makgeolli partnerHokkien MeeHokkien MeePrawn-stock braised noodles with squid, lime and sambalHoppersHoppersBowl-shaped fermented rice-coconut pancakes, often with an egg insideHotteokHotteokGriddled dough pockets oozing brown sugar, cinnamon and nuts, winter treatHoy TodHoy TodCrisp-chewy batter fried with mussels or oysters and egg, served with srirachaHsinchu Rice NoodlesHsinchu Rice NoodlesFine rice vermicelli stir-fried with pork, dried shrimp and shredded cabbageHto Hpu NweHto Hpu NweWarm chickpea-flour tofu porridge topped with rice noodles, chilli oil and crispsHu TieuHu TieuSouthern pork-and-seafood noodle soup, served clear or dryJoraengi TteokgukJoraengi TteokgukKaesong soup of bottle-gourd-shaped rice cakes in clear brothKachoriKachoriSpiced mashed potato balls coated in batter and deep-friedKakigoriKakigoriFeather-fine shaved ice drenched in syrup, often with condensed milk and beansKanyaKanyapressed peanut, rice and sugar bars; crumbly Krio sweetKat Kyi KaikKat Kyi KaikFlat rice noodles fried with squid, prawn, egg and fish cakeKavumKavumDeep-fried treacle oil cakes made for Sinhala New YearKazandibiKazandibiMilk pudding deliberately scorched on the pan base, rolled and served in caramelised slices.KetoprakKetoprakRice cake, tofu, vermicelli and bean sprouts under thick peanut and garlic sauce

  • Akara

    Sweet fried rice-flour and banana cakes; street breakfast. Ready in 20 min prep and 20 min cooking. Makes about 20.…

  • Yomari

    Steamed rice-flour dumpling filled with molasses and sesame; Newari sweet. Ready in 1 hour prep and 25 minutes cooking. About…

  • Yong Tau Foo

    Tofu and vegetables stuffed with fish paste, served in soup or dry with sauce. Ready in 1 hour prep and…

  • Baguette

    Crackling-crusted long wheat loaf bought fresh daily. Ready in 40 min prep and 20 hr including overnight poolish cooking. 3…

  • Bun Cha

    Hanoi grilled pork patties in fish-sauce broth with vermicelli and herbs. Ready in 40 min plus 1 hr marinating prep…

  • Goi Cuon

    Fresh rice-paper rolls of shrimp, herbs and vermicelli with peanut dip. Ready in 45 min prep and 20 min cooking.…

  • Kuy Teav

    Pork-bone noodle soup with beansprouts, lime and fried garlic. Ready in 30 min prep and 3 hr cooking. 4 servings.…

  • Num Banh Chok

    Morning rice noodles under green fish gravy and raw vegetables. Ready in 45 min prep and 40 min cooking. 4…

  • Pho

    Beef or chicken rice-noodle soup in star-anise scented broth. Ready in 40 min prep and 6 hr cooking. 4 large…

  • Ablo

    Steamed sweet fermented rice cakes sold with fried fish. Ready in 20 min prep and 20 min cooking. 12 cakes.…