rice flour
180 dishes.
Char Kway TeowFlat noodles wok-charred with prawns, cockles, egg and Chinese sausagestreet foodChatamariNewari rice-flour crepe topped with minced meat and eggbreakfastChwee KuehSteamed rice cakes topped with salty preserved radish and chilli
Cucur PisangBanana fritters fried to order at tamu marketssoup & stewCurry LaksaCoconut curry noodle soup with tofu puffs and cocklesdrinkDawetIced coconut-milk drink with syrup, Javanese market refresherdessertDhonkeyo KajuruRipe banana mashed with rice flour and coconut, then deep-fried into golden frittersdessertDodolSticky dark toffee of coconut milk, palm sugar and rice flour, stirred for hours
Empanadas de plátanoFried plantain dumplings filled with milk custarddessertEs CendolGreen rice-flour worms in coconut milk with palm sugar syrup and ice
FeuLao beef noodle soup served with a tray of herbs, lime and chilli
Firnirice-flour milk pudding scented with rosewater and dusted with cinnamondessertFoni BoakibaaBaked sweet cake of rice, coconut and palm sugar, cut into squaresdrinkFresco de cebadaPink cooler of toasted barley or rice flour with milk and cinnamonstreet foodGateau brinzelAubergine slices dipped in spiced gram flour batter and deep-fried
GazIsfahani rosewater-pistachio nougatsauce & condimentGochujangSweet-hot fermented paste of chili, glutinous rice and soybean, sun-aged on rooftopssnackGoi CuonFresh rice-paper rolls of shrimp, herbs and vermicelli with peanut dipmainGreen CurryCoconut curry of green chili paste, chicken and Thai basilsnackGulhaFried dough balls filled with smoked tuna and coconutsnackHaemul PajeonCrisp scallion-seafood pancake dipped in soy vinegar, classic makgeolli partnermainHokkien MeePrawn-stock braised noodles with squid, lime and sambalbreakfastHoppersBowl-shaped fermented rice-coconut pancakes, often with an egg insidestreet foodHotteokGriddled dough pockets oozing brown sugar, cinnamon and nuts, winter treatstreet foodHoy TodCrisp-chewy batter fried with mussels or oysters and egg, served with srirachamainHsinchu Rice NoodlesFine rice vermicelli stir-fried with pork, dried shrimp and shredded cabbagebreakfastHto Hpu NweWarm chickpea-flour tofu porridge topped with rice noodles, chilli oil and crispssoup & stewHu TieuSouthern pork-and-seafood noodle soup, served clear or drysoup & stewJoraengi TteokgukKaesong soup of bottle-gourd-shaped rice cakes in clear brothstreet foodKachoriSpiced mashed potato balls coated in batter and deep-fried
KakigoriFeather-fine shaved ice drenched in syrup, often with condensed milk and beanssnackKanyapressed peanut, rice and sugar bars; crumbly Krio sweetmainKat Kyi KaikFlat rice noodles fried with squid, prawn, egg and fish cakedessertKavumDeep-fried treacle oil cakes made for Sinhala New YeardessertKazandibiMilk pudding deliberately scorched on the pan base, rolled and served in caramelised slices.
KetoprakRice cake, tofu, vermicelli and bean sprouts under thick peanut and garlic sauce-
Akara
Sweet fried rice-flour and banana cakes; street breakfast. Ready in 20 min prep and 20 min cooking. Makes about 20.…
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Yomari
Steamed rice-flour dumpling filled with molasses and sesame; Newari sweet. Ready in 1 hour prep and 25 minutes cooking. About…
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Yong Tau Foo
Tofu and vegetables stuffed with fish paste, served in soup or dry with sauce. Ready in 1 hour prep and…
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Ablo
Steamed sweet fermented rice cakes sold with fried fish. Ready in 20 min prep and 20 min cooking. 12 cakes.…