Baku Kitchen! An independent reference of traditional food

red chilli

253 dishes.

mainFihunu MasFish basted with chili paste and grilled over coalsFilfel chumagarlic and dried-chili paste loosened with oil, spooned onto fish and eggsFish AmokFish in coconut-kroeung custard steamed in a banana-leaf cupmainFish Head CurryRed snapper head in South Indian curry with okra and eggplantFuchkaCrisp shells stuffed with spiced chickpeas, egg and tamarind waterFufuStiff cassava-corn flour swallow rolled to scoop stewssoup & stewGaeng SomSour orange curry of fish and vegetables, sharp with tamarind and no coconutmainGanjang GejangRaw blue crab marinated in soy sauce, sucked straight from the shellGarbaAttiéké piled with fried tuna, chili, onion and tomato; beloved cheap eatGarudhiyaClear tuna broth over rice with lime, chili and onionsnackGoi CuonFresh rice-paper rolls of shrimp, herbs and vermicelli with peanut dipGondo MaruEggs scrambled in butter with fresh cheese and chilli, eaten with red riceGongura PachadiSour roselle leaves cooked down with chillies and garlic into a pungent relishmainGreen CurryCoconut curry of green chili paste, chicken and Thai basilmainGrilled MilkfishMilkfish raised in Buada Lagoon ponds and grilled whole, aquaculture heritagemainHainanese Chicken RicePoached chicken with fragrant rice and chili-ginger saucemainHakka Stir-frySquid, pork belly, dried tofu and celery tossed hard with soy and shallotsbreakfastHalwa PuriWeekend spread of fried puris, semolina halwa and chickpea currysauce & condimentHarissafiery sun-dried chili and garlic paste seasoning nearly every Tunisian dishHausa kokoSpiced fermented millet porridge sold at dawnHoentayHaa Valley buckwheat dumplings stuffed with turnip greens and cheeseHot PotCommunal bubbling broth, often Sichuan-spicy, for cooking sliced meats, tofu and vegetablesHyderabadi HaleemWheat, lentils and mutton pounded to a paste and eaten during RamadanʻOta ʻIkaRaw fish in citrus and coconut cream with cucumber and tomatomainIkan BakarBanana-leaf grilled fish slathered with sambalmainIkan SabukoGrilled mackerel with tamarind marinade, basil and capsicumJani me fasuleolive-oil white bean stew, everyday comfortJeow BongSweet-spicy Luang Prabang chili paste with buffalo skinJeow Mak LenCharred tomato pounded with chilli, garlic and padaek into a smoky dipstreet foodJhol MomoSteamed dumplings floated in a soupy sesame-and-tomato broth, eaten with a spoonmainJokbalPig trotters braised glossy in soy, ginger and spices, sliced with shrimp sauceKacchi BiryaniDhaka wedding biryani of raw marinated mutton layered with ricesalad & sideKachilaRaw minced buffalo dressed with mustard oil, ginger and roasted spicessoup & stewKadhi PakoraTangy yoghurt and gram-flour gravy holding fried onion fritters, ladled over riceKaeng No MaiBamboo shoot stew thickened with ground yanang leaf and seasoned with padaekstreet foodKai YangIsan grilled chicken with sticky rice and jaew dipping sauce

  • Asinan

    Vegetables or fruit steeped in sweet-sour vinegar brine with peanuts and crackers. Ready in 25 min prep and 10 min…

  • Ayam Rica-Rica

    Chicken cooked with pounded bird’s eye chilli, ginger and lime leaf, searingly hot. Ready in 25 min prep and 45…

  • Ayam Betutu

    Whole chicken packed with spice paste, wrapped in leaves and steamed for hours. Ready in 1 hr prep and 3…

  • Ayam Buah Keluak

    Chicken stewed with black nuts whose fermented kernels are scooped out and eaten. Ready in 1 hr prep and 1…

  • Ayam Percik

    Kelantan grilled chicken basted in coconut-chili gravy. Ready in 40 minutes prep and 50 minutes cooking. Serves 6. A main…

  • Babi Guling

    Balinese spice-stuffed roast suckling pig with crackling. Ready in 1 hr prep and 3 hr 30 min cooking. 8 servings.…

  • Babbouche

    Spiced snail broth with thyme, aniseed and liquorice root, drunk from small bowls. Ready in 30 min prep and 1…

  • Bagoong

    Fermented fish or shrimp paste, salty and sharp, eaten with mango and pinakbet. 20 min to prepare. About 1 litre.…

  • Balachaung

    Crispy fried dried-shrimp, garlic and chili relish for rice. Ready in 25 min prep and 30 min cooking. About 400…

  • Basbaas

    Green chili, coriander and lime relish set on every table. Ready in 15 minutes prep and none cooking. About 300…