red chilli
253 dishes.
AboboeBoiled bambara beans doused in palm oil and pepper, sold in bowlsmainAchar GoshtMutton curry cooked with pickling spices, whole green chillies and mustard oilsauce & condimentAchardmustard-dressed pickled vegetables eaten with breadstreet foodAgasheSkewered meat crusted in peanut-chili spice, grilledsauce & condimentAi ManasFiery crushed-chili condiment spooned onto everything
Ajikafiery Abkhazian-Megrelian paste of chili, garlic and spices
Ajvarroasted red-pepper relish made each autumnsauce & condimentAleppo peppersun-dried crushed red pepper, fruity and mildly hot, oiled to a coarse paste
Aloo ParathaGriddled flatbread stuffed with spiced potato, served with curd and picklesoup & stewAloo TamaSour curry of potatoes, fermented bamboo shoots and black-eyed peas
AmiwoRed corn dough cooked in tomato-pepper broth, paired with chickensoup & stewAsam LaksaPenang's sour mackerel-tamarind noodle soup with torch gingermainAsam PedasSour and fiery tamarind fish stew with okra and torch ginger
AsinanVegetables or fruit steeped in sweet-sour vinegar brine with peanuts and crackers
Ayam BetutuWhole chicken packed with spice paste, wrapped in leaves and steamed for hoursmainAyam Buah KeluakChicken stewed with black nuts whose fermented kernels are scooped out and eatenmainAyam PercikKelantan grilled chicken basted in coconut-chili gravy
Ayam Rica-RicaChicken cooked with pounded bird's eye chilli, ginger and lime leaf, searingly hotstreet foodAyimolouRice and beans with dark pepper sauce, everyday street lunchstreet foodBabboucheSpiced snail broth with thyme, aniseed and liquorice root, drunk from small bowls
Babi GulingBalinese spice-stuffed roast suckling pig with cracklingsauce & condimentBagoongFermented fish or shrimp paste, salty and sharp, eaten with mango and pinakbetsauce & condimentBalachaungCrispy fried dried-shrimp, garlic and chili relish for rice
BasbaasGreen chili, coriander and lime relish set on every table
BatagorFried fish and tofu dumplings cut up and drowned in peanut saucemainBatar DaanHomely stew of corn, mung beans and pumpkin
Batata harracubed potatoes fried with garlic, coriander and chili
BathupHand-pinched dough pieces in broth with dried meat and greens, a cold-weather staple
Bazindense barley-dough dome with tomato-lamb sauce, potatoes and eggs, eaten communallysoup & stewBeef Noodle SoupSlow-braised beef shank and chewy noodles in rich soy-spiced brothmainBeef RendangBeef slow-cooked dry in coconut and spices for festive dayssauce & condimentBelacanCompressed block of fermented shrimp, toasted before pounding into sambal
BengaRice cooked with beans, dressed in oil and pepperstreet foodBeondegiSteamed silkworm pupae sold in paper cups, nutty and startlingly earthy
BerbereFiery red chili and spice blend that colours and defines Eritrean stews
BhortaMashes of eggplant, potato or dried fish with mustard oil and chilies-
Yong Tau Foo
Tofu and vegetables stuffed with fish paste, served in soup or dry with sauce. Ready in 1 hour prep and…
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Vindaloo
Goan pork stewed in vinegar, garlic and Kashmiri chilli, sharp and dark red. Ready in 30 minutes prep and 1…
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Turshu
Vegetables and fruit pickled in vinegar and set out beside pilaf. Ready in 40 minutes prep and 10 minutes cooking.…
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Aboboe
Boiled bambara beans doused in palm oil and pepper, sold in bowls. Ready in 15 minutes prep and 2 hours…