Baku Kitchen! An independent reference of traditional food

prawn

210 dishes.

mainHsinchu Rice NoodlesFine rice vermicelli stir-fried with pork, dried shrimp and shredded cabbagesoup & stewHu TieuSouthern pork-and-seafood noodle soup, served clear or drymainIkan BakarBanana-leaf grilled fish slathered with sambalstreet foodIsso WadeCrisp lentil fritter topped with whole prawns, sold along the Galle Face seafrontmainJambalayaCreole rice cooked with sausage, chicken, and shrimpmainJokbalPig trotters braised glossy in soy, ginger and spices, sliced with shrimp sauceKapiFermented shrimp paste from the coast, pounded into dips and soupsmainKare-KareOxtail and vegetables in peanut sauce with shrimp-paste bagoongmainKat Kyi KaikFlat rice noodles fried with squid, prawn, egg and fish cakeKerak TelorBetawi glutinous-rice omelette with spiced coconut, Jakarta fairsKetoprakRice cake, tofu, vermicelli and bean sprouts under thick peanut and garlic saucedessertKhanom BuangCrisp folded rice-flour taco filled with meringue and golden egg threads or coconutmainKhao PadThai fried rice with egg, served with lime and cucumberKhao PoonRice vermicelli in coconut or fish broth with pounded meat, herbs and banana flowermainKhao SoiChiang Mai coconut curry noodles topped with crispy noodles and picklessalad & sideKhauk Swe ThokeWheat noodles tossed cold with dried shrimp, chickpea flour, lime and oilfermented & pickledKimchiNorthern-style fermented cabbage, milder and juicier than southern versionsKontomire stewCocoyam-leaf palava stew with egusi seeds and smoked fishsnackKueh Pie TeeCrisp pastry cups filled with braised turnip, prawn and sweet chilli saucemainLaingBicol taro leaves simmered in coconut milk and chiliesLaksaKatong-style thick rice noodles in rich coconut prawn gravywine & spiritLambicSour wheat beer fermented by wild yeasts, flat and tart.soup & stewLeche de tigreThe citrus, fish and aji marinade of ceviche, drunk from a glassdrinkLei ChaHakka ground tea of green leaves, sesame and peanuts pounded and mixed with waterLiberian pepper saucehabanero pounded with onion, oil and seasoning, set on every tableLibokeFish or meat in chili-spiced banana-leaf parcels, grilled or steamedLight soupSpicy clear tomato broth with goat, chicken or fishstreet foodLok LokSkewers of meat, seafood and vegetables dunked in shared boiling pots roadsidesauce & condimentMam TomPurple fermented shrimp paste, whipped with lime and chilli until it foamsMariscadaCreamy seafood soup loaded with shellfishmainMassaman CurryMild Muslim-influenced curry with beef, potato, peanuts and warm spicesMatembeleSweet potato leaves stewed with onion and palm oilMbahalrice cooked with dried fish, netetou, beans and bitter tomatomainMbakhalou Saloumrice cooked with peanut paste, dried fish and nététou from the SaloumMee GorengFried yellow noodles with soy, egg and vegetablesmainMee Goreng MamakIndian-Muslim fried yellow noodles, sweet-spicy with tofu and potato

  • Bami

    Javanese-style stir-fried noodles with sweet soy, served with chicken. Ready in 25 min prep and 15 min cooking. 4 servings.…

  • Banh Khot

    Small crisp coconut-rice cakes with a prawn on top, wrapped in mustard leaf. Ready in 30 minutes prep and 40…

  • Banh Xeo

    Sizzling turmeric crepe with shrimp and beansprouts, wrapped in greens. Ready in 25 min prep and 30 min cooking. 6…

  • Banh Canh

    Thick chewy tapioca noodles in pork or crab broth, slippery and rich. Ready in 40 min prep and 2 hr…

  • Banh Da Cua

    Brick-red flat rice noodles in freshwater crab broth with tomato and greens. Ready in 45 minutes prep and 45 minutes…

  • Banh Beo

    Hue steamed rice discs topped with dried shrimp and scallion oil. Ready in 30 minutes prep and 40 minutes cooking.…

  • Banh Bot Loc

    Translucent tapioca dumplings holding shrimp and pork belly, steamed in leaf. Ready in 1 hr prep and 25 min cooking.…

  • Batchoy

    Pork offal and noodle soup topped with crushed chicharon and fried garlic. Ready in 30 min prep and 2 hr…

  • Base nyebbe

    Black-eyed peas stewed with tomato, onion and fish, served over rice. Ready in 20 minutes prep and 1 hour 30…

  • Belacan

    Compressed block of fermented shrimp, toasted before pounding into sambal. Ready in 5 min prep and 5 min cooking. Preparation…