Baku Kitchen! An independent reference of traditional food

pistachio

127 dishes.

GhraybehGhraybehPale melting shortbread of ghee and sugar, often marked with a pistachio.Gosh-e FilGosh-e FilCrisp elephant-ear pastry dusted with powdered sugar and ground pistachioGullacGullacSheets of starch wafer softened in sweet milk, layered with walnuts and rosewater.Haft MewaHaft MewaNowruz compote of seven dried fruits and nuts soaked in syrupHalawet el-jibnHalawet el-jibnsweet cheese rolls filled with clotted cream, rosewater syrup; Hama originHalua ya ZanzibarHalua ya ZanzibarSticky translucent sweet of wheat starch, ghee, cardamom and nutsHalvoHalvodense flour-sugar-oil sweet in many regional stylesHalwa BahrainiHalwa Bahrainigelatinous saffron-cornstarch sweet with nuts, made since the 1850sHalwa PuriHalwa PuriWeekend spread of fried puris, semolina halwa and chickpea curryHelwa tat-TorkHelwa tat-TorkCrumbly sesame paste block studded with almonds, cut in slabs.JazariyehJazariyehcarrot paste cooked with sugar and pistachio, cut into squaresKabuli PulaoKabuli PulaoNational rice pilaf with lamb, caramelised carrots, raisins and almondsKacha GollaKacha GollaLoose, crumbly fresh-cheese sweet eaten with a spoon rather than shapedKahkKahkcrumbly sugar-dusted biscuits filled with nut paste, baked for Eid al-FitrKallajKallajThin pastry sheets fried with cheese and soaked in syrup, eaten in Ramadan.Kannoli tal-irkottaKannoli tal-irkottaFried pastry tubes filled with sweetened sheep ricotta and candied peel.Karabij HalabKarabij HalabNut-stuffed semolina domes served under a cloud of white soapwort cream.Kashmiri ChaiKashmiri ChaiPink salted tea with milk, cardamom and crushed pistachio, served at winter gatheringsKhabeesKhabeesToasted flour beaten with ghee, sugar, saffron and cardamom into a soft paste.KhajoorKhajoorDeep-fried oval dough pastries, faintly sweet and crumbly, eaten with green teaKheerKheerSlow-cooked rice pudding with cardamom, nuts and reduced milkKnafehKnafehsyrupy cheese pastry with crunchy topping, sold by the slabKolchaKolchaRound cardamom shortbread cookies baked in charcoal-fired clay ovensKonafaKonafacrisp shredded pastry with cream or nuts, drowned in syrup; Ramadan starKulfiKulfiDense frozen milk reduced with cardamom, set in metal cones, never churnedKunefeKunefeshredded pastry baked over melting cheese, drenched in syrup; served hotLassiLassiThick churned-yoghurt drink; Amritsar serves it sweet in clay tumblersLayali LoubnanLayali LoubnanChilled semolina milk pudding topped with ashta, syrup, nuts and banana.LokmaLokmasyrup-soaked fried dough balls, often handed out free in memory of the deadLokmet el qadiLokmet el qadiSmall doughnut balls fried crisp and drowned in sugar syrupLoukoumiLoukoumirosewater Cyprus delight from GeroskipouLuqaimatLuqaimatsyrup-soaked crisp fried dough ballsMaamoulMaamoulButtery semolina cookies pressed in wooden moulds around date, walnut or pistachio.MafroukeMafroukeCrumbled semolina dough in syrup, buried under ashta and toasted nuts.MahalabiyaMahalabiyarosewater milk pudding topped with pistachiosMalabiMalabicold milk pudding under rose syrup, coconut and crushed peanuts

  • Barazek

    Thin crisp Damascene cookies pressed with sesame and pistachio. Ready in 30 min prep and 15 min cooking. About 40…

  • Bastani sonnati

    Saffron-rosewater ice cream with pistachios and frozen cream chunks. Ready in 40 min prep and 20 min cooking. 1 litre.…

  • Belila

    Whole wheat berries simmered in sweetened milk with nuts and cinnamon. Ready in 10 min prep and 1 hr 30…

  • Bolo-rei

    Candied-fruit brioche crown eaten from Christmas to Epiphany. Ready in 45 min prep and 40 min cooking. 1 large ring.…

  • Booza

    Stretchy pounded mastic ice cream rolled in pistachios. Ready in 30 min prep and 15 min cooking. 8 servings. A…

  • Bouza

    Thick sorghum or hazelnut cream pudding topped with crushed nuts. Ready in 10 min prep and 40 min cooking. 6…

  • Burbara

    Boiled wheat berries sweetened with sugar, cinnamon, raisins, nuts and pomegranate. Ready in 15 min prep and 2 hr cooking.…

  • Camel milk chocolate

    Praline bars made with camel milk, dates and Arabian spices. Ready in 40 minutes prep and 20 minutes cooking. About…

  • Cannoli

    Crisp Sicilian shells piped with sweet ricotta. Ready in 1 hr prep and 30 min cooking. 20 cannoli. A dessert…

  • Cassata siciliana

    Sponge and sweet ricotta cake sheathed in green marzipan and candied fruit. Ready in 1 hr 30 min prep and…