pistachio
127 dishes.
Ab-e havij bastanifresh carrot juice with a scoop of saffron ice cream floating in it
Aish el-sarayaSyrup-soaked bread base under thick ashta cream and crushed pistachios.
AlvaCrumbly sesame paste block, cut in slabs and eaten with bread.
Assidat zgougouAleppo-pine cream pudding layered with custard and nuts for Mouled
Awamehcrisp fried dough balls rolled in syrup and sesame
Bakalawa bil jibnaFilo baklava filled with sweet cheese cream and rose water
Baklawalayered nut-filled pastry cut in lozenges, drenched in honey syrup
Balah el ShamRidged fingers of choux dough fried and steeped in cold syrup
Balaleetcardamom vermicelli with saffron and egg
Barazekthin crisp Damascene cookies pressed with sesame and pistachio
Bastani sonnatisaffron-rosewater ice cream with pistachios and frozen cream chunks
Belilawhole wheat berries simmered in sweetened milk with nuts and cinnamon
Bolo-reicandied-fruit brioche crown eaten from Christmas to Epiphany
Boozastretchy pounded mastic ice cream rolled in pistachios
Bouzathick sorghum or hazelnut cream pudding topped with crushed nuts
BurbaraBoiled wheat berries sweetened with sugar, cinnamon, raisins, nuts and pomegranate.
Camel milk chocolatepraline bars made with camel milk, dates and Arabian spices
Cannolicrisp Sicilian shells piped with sweet ricotta
Cassata sicilianaSponge and sweet ricotta cake sheathed in green marzipan and candied fruit.
ChamiaCrumbly sesame halva pressed into blocks and sliced onto bread
ChomchomOblong chhena sweet soaked in syrup and dusted with dried milk
DeblaRibbons of dough fried into rose shapes, dipped in honey and sesame
DebyazaPumpkin cooked down with dates, dried fruit, nuts and spices into a thick preserve
DebyazahDried apricot and fruit compote cooked with nuts, served in small dishes.
DrooWarm sorghum porridge with milk, sugar and chopped nuts
Ekmek kadaifSyrup-soaked bread pudding topped with thick clotted cream.
FaloodaVermicelli, basil seed and rose syrup layered with milk and ice cream
FaloodehShirazi frozen rice-noodle sorbet with rosewater and lime
FekkasTwice-baked almond, sesame and raisin biscuits sliced thin for dunking in tea
FirneeMilk pudding thickened with cornstarch, scented with cardamom and pistachio
Firnirice-flour milk pudding scented with rosewater and dusted with cinnamon
FlødebollerChocolate-shelled marshmallow domes on marzipan bases.
GazIsfahani rosewater-pistachio nougat
Gelatodense, intensely flavoured Italian ice cream
Gers ogailysaffron-cardamom sponge cake sprinkled with sesame
Ghraibacrumbly clarified-butter shortbread rings, baked for Eid-
Samsa
Layered pastry squares of almond and sesame steeped in rose syrup. Ready in 50 min prep and 30 min cooking.…
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Ab-e havij bastani
Fresh carrot juice with a scoop of saffron ice cream floating in it. Ready in 10 minutes prep and none…
-
Aish el-saraya
Syrup-soaked bread base under thick ashta cream and crushed pistachios. Ready in 30 min prep and 25 min cooking. 8…
-
Alva
Crumbly sesame paste block, cut in slabs and eaten with bread. Ready in 20 min prep and 25 min cooking.…
-
Assidat zgougou
Aleppo-pine cream pudding layered with custard and nuts for Mouled. Ready in 40 min prep and 45 min cooking. 8…
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Awameh
Crisp fried dough balls rolled in syrup and sesame. Ready in 20 min prep and 25 min cooking. About 40…
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Bakalawa bil jibna
Filo baklava filled with sweet cheese cream and rose water. Ready in 45 minutes prep and 45 minutes cooking. One…
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Balaleet
Cardamom vermicelli with saffron and egg. Ready in 10 min prep and 25 min cooking. 4 servings. A breakfast recipe…
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Balah el Sham
Ridged fingers of choux dough fried and steeped in cold syrup. Ready in 30 minutes prep and 30 minutes cooking.…