Baku Kitchen! An independent reference of traditional food

pistachio

127 dishes.

Ab-e havij bastanifresh carrot juice with a scoop of saffron ice cream floating in itdessertAish el-sarayaSyrup-soaked bread base under thick ashta cream and crushed pistachios.dessertAlvaCrumbly sesame paste block, cut in slabs and eaten with bread.dessertAssidat zgougouAleppo-pine cream pudding layered with custard and nuts for MouledAwamehcrisp fried dough balls rolled in syrup and sesamedessertBakalawa bil jibnaFilo baklava filled with sweet cheese cream and rose waterBaklawalayered nut-filled pastry cut in lozenges, drenched in honey syrupBalah el ShamRidged fingers of choux dough fried and steeped in cold syrupBalaleetcardamom vermicelli with saffron and eggdessertBarazekthin crisp Damascene cookies pressed with sesame and pistachioBastani sonnatisaffron-rosewater ice cream with pistachios and frozen cream chunksBelilawhole wheat berries simmered in sweetened milk with nuts and cinnamonbread & pastryBolo-reicandied-fruit brioche crown eaten from Christmas to EpiphanydessertBoozastretchy pounded mastic ice cream rolled in pistachiosdessertBouzathick sorghum or hazelnut cream pudding topped with crushed nutsdessertBurbaraBoiled wheat berries sweetened with sugar, cinnamon, raisins, nuts and pomegranate.snackCamel milk chocolatepraline bars made with camel milk, dates and Arabian spicesCannolicrisp Sicilian shells piped with sweet ricottaCassata sicilianaSponge and sweet ricotta cake sheathed in green marzipan and candied fruit.dessertChamiaCrumbly sesame halva pressed into blocks and sliced onto breadChomchomOblong chhena sweet soaked in syrup and dusted with dried milkdessertDeblaRibbons of dough fried into rose shapes, dipped in honey and sesameDebyazaPumpkin cooked down with dates, dried fruit, nuts and spices into a thick preservedessertDebyazahDried apricot and fruit compote cooked with nuts, served in small dishes.breakfastDrooWarm sorghum porridge with milk, sugar and chopped nutsdessertEkmek kadaifSyrup-soaked bread pudding topped with thick clotted cream.dessertFaloodaVermicelli, basil seed and rose syrup layered with milk and ice creamFaloodehShirazi frozen rice-noodle sorbet with rosewater and limedessertFekkasTwice-baked almond, sesame and raisin biscuits sliced thin for dunking in teaFirneeMilk pudding thickened with cornstarch, scented with cardamom and pistachioFirnirice-flour milk pudding scented with rosewater and dusted with cinnamonFlødebollerChocolate-shelled marshmallow domes on marzipan bases.GazIsfahani rosewater-pistachio nougatGelatodense, intensely flavored Italian ice creamGers ogailysaffron-cardamom sponge cake sprinkled with sesameGhraibacrumbly clarified-butter shortbread rings, baked for Eid

  • Samsa

    Layered pastry squares of almond and sesame steeped in rose syrup. Ready in 50 min prep and 30 min cooking.…

  • Gullac

    Sheets of starch wafer softened in sweet milk, layered with walnuts and rosewater. Ready in 30 min prep and 4…

  • Ab-e havij bastani

    Fresh carrot juice with a scoop of saffron ice cream floating in it. Ready in 10 minutes prep and none…

  • Aish el-saraya

    Syrup-soaked bread base under thick ashta cream and crushed pistachios. Ready in 30 min prep and 25 min cooking. 8…

  • Alva

    Crumbly sesame paste block, cut in slabs and eaten with bread. Ready in 20 min prep and 25 min cooking.…

  • Assidat zgougou

    Aleppo-pine cream pudding layered with custard and nuts for Mouled. Ready in 40 min prep and 45 min cooking. 8…

  • Awameh

    Crisp fried dough balls rolled in syrup and sesame. Ready in 20 min prep and 25 min cooking. About 40…

  • Bakalawa bil jibna

    Filo baklava filled with sweet cheese cream and rose water. Ready in 45 minutes prep and 45 minutes cooking. One…

  • Balaleet

    Cardamom vermicelli with saffron and egg. Ready in 10 min prep and 25 min cooking. 4 servings. A breakfast recipe…

  • Balah el Sham

    Ridged fingers of choux dough fried and steeped in cold syrup. Ready in 30 minutes prep and 30 minutes cooking.…