Baku Kitchen! An independent reference of traditional food

peas

133 dishes.

Dhal puriSplit-pea-stuffed flatbread wrapped around curriesbread & pastryDhalpuriSoft flatbread filled with seasoned ground split peas, used to wrap currystreet foodDholl purisoft split-pea flatbreads with curry, rougaille and pickles; island iconEintopfOne-pot stew of lentils or peas with sausage.soup & stewErwtensoepThick split-pea soup with smoked sausage, winter skating food.FanescaHoly Week soup of twelve grains, squash and salt codFavaSantorini yellow split-pea purée with capers, onionFiambreVast chilled salad of meats and pickled vegetables for Day of the DeadFőzelékthick vegetable purée-stew, everyday Budapest lunchsnackGateau pimentcrunchy split-pea chili fritters, breakfast in a baguettestreet foodGato pimanFried balls of ground split peas spiced with chilli and herbssoup & stewGheimehsplit-pea and lamb stew with dried lime, crowned with friesstreet foodGol GappayCrisp hollow shells filled with spiced potato and sour tamarind waterGrey peas with baconMarbled grey peas stewed with smoked bacon and onion; national dish.mainGuachoSoupy rice stew with beans, pork tail, or seafoodsalad & sideGyin ThokeShredded pickled ginger tossed with sesame, fried beans, cabbage and limesoup & stewHalimhearty spiced lentil and meat soup, late-night favoriteHangikjötBirch-smoked lamb sliced with white sauce, peas; Christmas.HernekeittoThursday pea soup with ham, oven pancake after.Iraqi biryanirice with vermicelli, raisins, nuts, peas and fried chicken, tossed at the tableIriomashed potatoes with peas and whole maize kernelsJerk chickenChicken in scotch bonnet-allspice marinade, smoked over pimento woodJiggs dinnerBoiled salt beef with cabbage, root vegetables and a cloth-boiled pease puddingJug jugChristmas dish of guinea corn and pigeon peas cooked with salt meatsnackKachourieFried split-pea and herb fritters eaten with tamarind and pepper saucewine & spiritKalikLight lager drunk cold at Junkanoo and on the beachKartulisalatCreamy potato salad with sausage, peas, pickles; every celebration.Kik alichamild yellow split-pea stew with turmeric and gingermainKjøttkakerRustic beef patties in brown gravy with pea stew.KokiSteamed cowpea and palm-oil pudding wrapped in banana leavesstreet foodKossaipuffy black-eyed-pea fritters fried at dawn, eaten with chilistreet foodKumpirGiant baked potato mashed with butter and cheese, piled with many cold toppings.mainLambiConch stewed in creole seasoningmainLampuki pieautumn dorado fish pie with spinach, capers, olivesLaphet ThokeFermented tea leaves tossed with crunchy beans, nuts, garlic and tomatoLechonaTolima whole pig roasted crisp, stuffed with rice, peas and pork

  • Vinegret

    Beet, potato and pickle salad with sunflower oil. Ready in 30 minutes prep and 45 minutes cooking. Serves 6. A…

  • Fiambre

    Vast chilled salad of meats and pickled vegetables for Day of the Dead. Ready in 3 hr prep and 1…

  • Abala

    Steamed pudding of ground beans or rice wrapped and cooked in banana leaves. Ready in 30 min prep and 45…

  • Accara

    Black-eyed-pea fritters with spicy kaani tomato sauce, often in baguette. Ready in 40 min prep and 25 min cooking. About…

  • Acarajé

    Bahian black-eyed-pea fritter fried in dendê, stuffed with vatapá, shrimp. Ready in 30 min prep and 25 min cooking. 12…

  • Aguadito de pollo

    Brothy cilantro rice soup with chicken; late-night revival. Ready in 25 min prep and 45 min cooking. 6 servings. A…

  • Akara

    Black-eyed pea fritters fried in palm oil. Ready in 25 min prep and 20 min cooking. About 18 fritters. A…

  • Aloo Tama

    Sour curry of potatoes, fermented bamboo shoots and black-eyed peas. Ready in 25 min prep and 1 hr cooking. 6…

  • Ambrevades au coco

    Pigeon peas stewed in coconut milk. Ready in 20 minutes prep and 1 hour 15 minutes cooking. Serves 6. A…

  • Arancini

    Sicilian fried rice balls stuffed with ragù, mozzarella. Ready in 45 min prep and 40 min cooking. 12 arancini. A…