pear
37 dishes.
Azerbaijani teastrong black tea in pear-shaped armudu glasses with jam
BelesPrickly pear fruit peeled and sold by the basket in summerbread & pastryBizcochosAssorted small lard pastries taken with morning matemainBulgogiThin-sliced beef marinated in sweet soy, grilled or pan-cookeddrinkChicha moradaPurple corn simmered with pineapple, spices and lime; everyday refreshermainChiles en nogadaStuffed poblano in walnut cream with pomegranate; patriotic colors
Couscoushand-rolled steamed semolina with vegetable and meat broth; the national dishsoup & stewCzerninaSweet-sour duck blood soup with dried fruit and noodles.
FacturasSweet breakfast pastries bought by the dozen for the office or homemainGalbiMarinated beef short ribs grilled over charcoalmainGanjang GejangRaw blue crab marinated in soy sauce, sucked straight from the shellsoup & stewGazpachochilled raw tomato, pepper and cucumber soup from Andalusia
Hamhung NaengmyeonExtra-chewy potato-starch noodles in fiery sauce, often topped with raw skatecheese & dairyHerve cheeseSoft washed-rind cow's cheese, sticky, orange and very pungent.fermented & pickledKimchiNorthern-style fermented cabbage, milder and juicier than southern versionssoup & stewMarka hlowaSweet lamb stew with quince, prunes or dried fruit and cinnamondessertMartín FierroQuince paste with a slice of fresh cheese, simple finishdessertMazamorra moradaPurple-corn fruit pudding, often paired with rice pudding
MorabaWhole fruit preserved in thick sugar syrup, spooned onto bread or eaten with tea
Mostarda di CremonaWhole candied fruits in fiery mustard syrup, eaten with boiled meats and cheese.mainNaengmyeonCold chewy buckwheat noodles in icy broth or spicy sauce, summer favoritedrinkOmija TeaCold infusion of magnolia berries; sour, sweet and faintly bitter at once.
Oshi palavUNESCO-listed pilaf of rice, carrots and meat eaten from one dish
PastafrolaShort pastry tart filled with quince or sweet potato paste, latticed
Ponche de frutasHot Christmas fruit punch with dried fruitsdrinkPonche navideñoHot punch of tejocote, guava, sugarcane, hibiscus and cinnamon, ladled from a pot
PulqueMilky, viscous fermented agave sap, lightly sour and mildly alcoholic
Pyongyang NaengmyeonChewy buckwheat noodles in icy beef-radish broth, the capital's signature dish
Queso y dulceSlice of fresh cheese with quince or sweet-potato paste
Sherbetchilled syrup drink of fruit, rose or basil seeds, poured at weddings
SlatkoWhole fruit in thick syrup, a spoonful offered with water to guests.
Sparkling ShirazFizzy dark red wine, berry-rich and off-dry; drunk at Christmas lunch.
Swiss chocolateSilky milk chocolate pioneered here; bars, pralines, national pride.dessertTrifleLayers of sponge, jelly, custard, fruit, and cream.dessertTurrón de Doña PepaAnise shortbread bars glazed with fruit syrup, October procession sweetdrinkUzvarsmoky dried-fruit compote for feast days-
Azerbaijani tea
Strong black tea in pear-shaped armudu glasses with jam. Ready in 5 min prep and 20 min cooking. 4 glasses.…
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Beles
Prickly pear fruit peeled and sold by the basket in summer. Ready in 15 min prep and none cooking. A…
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Bizcochos
Assorted small lard pastries taken with morning mate. Ready in 1 hr prep and 20 min cooking. About 24. A…
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Chicha morada
Purple corn simmered with pineapple, spices and lime; everyday refresher. Ready in 15 min prep and 1 hr cooking. 3…
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Chiles en nogada
Stuffed poblano in walnut cream with pomegranate; patriotic colors. Ready in 2 hr prep and 1 hr cooking. 8 servings.…
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Czernina
Sweet-sour duck blood soup with dried fruit and noodles. Ready in 30 min prep and 2 hr cooking. 6 servings.…
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Galbi
Marinated beef short ribs grilled over charcoal. Ready in 30 min prep and 15 min cooking. 6 servings. A main…
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Ganjang Gejang
Raw blue crab marinated in soy sauce, sucked straight from the shell. Ready in 40 minutes prep and 20 minutes…
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Herve cheese
Soft washed-rind cow’s cheese, sticky, orange and very pungent. Ready in 10 minutes prep and none cooking. Buy 50 g…