Baku Kitchen! An independent reference of traditional food

paprika

280 dishes.

Qebapagrilled minced-meat fingers with flatbread and onionQoftefried herbed meatballs, often with feta and breadRabo encendidoFiery braised oxtail in tomato-wine sauceRacletteCheese wheel melted and scraped over potatoes, gherkins, onions.mainRakhine Mont DiRice noodles with fiery fish broth and lemongrass from the western coastmainRaštancollard greens braised with smoked dried meatsoup & stewRiblja corbaPeppery soup of lake or sea fish thickened with vegetables and paprika.soup & stewRičetbarley pot with beans and smoked meatsnackRocky Mountain oystersSliced, battered and deep-fried bull calf testicles served with cocktail saucesauce & condimentRomescoTarragona sauce of nyora peppers, almonds, tomato and fried breadRopa viejaShredded beef braised with tomato, peppers, olivesSalosalted pork fatback with garlic, sliced onto rye breadmainSamaki wa kupakagrilled fish basted in spiced coconut sauceSangalaNile perch from Lake Tanganyika grilled or fried whole with chilliSarapatelPork or goat offal and blood stewed with lime and chillistreet foodSardines mchermelbutterflied sardines sandwiched around chermoula, floured and fried to orderSarmasour cabbage rolls, fixture of holiday tablesSarmalelittle cabbage or vine-leaf rolls, festive table centerpieceSarmicabbage or vine leaves rolled around rice, minceSchnitzelBreaded fried pork cutlet, often sauced with mushrooms or paprika.mainSegedin goulashCreamy paprika pork-and-sauerkraut goulash with dumplings.mainSelsko mesovillage-style pork and mushrooms stewed in clay potShakshoukaEggs poached in a spiced tomato and pepper sauce, eaten from the panShakshukaeggs poached in spiced tomato-pepper sauce; North African Jewish importmainShan NoodlesRice noodles with garlicky chicken-tomato sauce and pickled greensstreet foodShaurmaGrilled meat shaved into flatbread with cabbage, sauce and pickles.Shish taoukgarlicky yogurt-marinated chicken skewers served with toummainShivit oshibright green dill noodles topped with meat and vegetable stewShkembe chorbatripe soup spiked with garlic, vinegar, chilimainShrimp and gritsLowcountry creamy corn grits topped with sautéed shrimpSogan-dolmaonions stuffed with minced meat, Mostar specialtySopa de mondongoTripe soup with yuca, plantain and corn in a rich brothSouvlakicharcoal pork skewers with pita and tzatzikiSpeca me gjizëpeppers baked or stuffed with fresh curd cheese and herbsStamp and GoCrispy saltfish fritters, old-time fast foodStuffed cabbagecabbage rolls of pork and rice over sauerkraut

  • Galinha à zambeziana

    Chicken simmered in coconut milk, lime and piri-piri, Zambezia style. Ready in 30 minutes prep and 50 minutes cooking. Serves…

  • Guima

    Sandwich of omelette and minced meat pressed into a baguette. Ready in 15 min prep and 20 min cooking. 4…

  • Guláš

    Czech beef goulash with bread dumplings and raw onion. Ready in 30 min prep and 3 hr 30 min cooking.…

  • Gumbo

    Louisiana roux-based stew with okra, sausage, and seafood. Ready in 30 min prep and 3 hr cooking. 8 servings. A…

  • Guiso carrero

    Slow stew of pasta, meat and vegetables cooked in one pot. Ready in 25 minutes prep and 1 hour 15…

  • Gyuvech

    Slow oven stew named after its earthenware dish. Ready in 30 min prep and 2 hr 20 min cooking. 6…

  • Haraimi

    Firm fish steaks braised in hot chili-cumin tomato sauce. Ready in 20 minutes prep and 35 minutes cooking. Serves 4.…

  • Hamour mashwi

    Grilled grouper rubbed with baharat, served with rice and lime. Ready in 30 minutes prep and 30 minutes cooking. Serves…

  • Hasa adas

    Thick lentil soup with tomato, carrot and cumin, topped with fried onion. Ready in 20 minutes prep and 45 minutes…

  • Hortobágyi palacsinta

    Savory crepes filled with paprikash meat, gratinéed in sauce. Ready in 30 min prep and 1 hr 10 min cooking.…