paprika
280 dishes.
Qebapagrilled minced-meat fingers with flatbread and onion
Qoftefried herbed meatballs, often with feta and bread
Rabo encendidoFiery braised oxtail in tomato-wine sauce
RacletteCheese wheel melted and scraped over potatoes, gherkins, onions.mainRakhine Mont DiRice noodles with fiery fish broth and lemongrass from the western coastmainRaštancollard greens braised with smoked dried meatsoup & stewRiblja corbaPeppery soup of lake or sea fish thickened with vegetables and paprika.soup & stewRičetbarley pot with beans and smoked meatsnackRocky Mountain oystersSliced, battered and deep-fried bull calf testicles served with cocktail saucesauce & condimentRomescoTarragona sauce of nyora peppers, almonds, tomato and fried bread
Ropa viejaShredded beef braised with tomato, peppers, olives
Salosalted pork fatback with garlic, sliced onto rye breadmainSamaki wa kupakagrilled fish basted in spiced coconut sauce
SangalaNile perch from Lake Tanganyika grilled or fried whole with chilli
SarapatelPork or goat offal and blood stewed with lime and chillistreet foodSardines mchermelbutterflied sardines sandwiched around chermoula, floured and fried to order
Sarmasour cabbage rolls, fixture of holiday tables
Sarmalelittle cabbage or vine-leaf rolls, festive table centerpiece
Sarmicabbage or vine leaves rolled around rice, mince
SchnitzelBreaded fried pork cutlet, often sauced with mushrooms or paprika.mainSegedin goulashCreamy paprika pork-and-sauerkraut goulash with dumplings.mainSelsko mesovillage-style pork and mushrooms stewed in clay pot
ShakshoukaEggs poached in a spiced tomato and pepper sauce, eaten from the pan
Shakshukaeggs poached in spiced tomato-pepper sauce; North African Jewish importmainShan NoodlesRice noodles with garlicky chicken-tomato sauce and pickled greensstreet foodShaurmaGrilled meat shaved into flatbread with cabbage, sauce and pickles.
Shish taoukgarlicky yogurt-marinated chicken skewers served with toummainShivit oshibright green dill noodles topped with meat and vegetable stew
Shkembe chorbatripe soup spiked with garlic, vinegar, chilimainShrimp and gritsLowcountry creamy corn grits topped with sautéed shrimp
Sogan-dolmaonions stuffed with minced meat, Mostar specialty
Sopa de mondongoTripe soup with yuca, plantain and corn in a rich broth
Souvlakicharcoal pork skewers with pita and tzatziki
Speca me gjizëpeppers baked or stuffed with fresh curd cheese and herbs
Stamp and GoCrispy saltfish fritters, old-time fast food
Stuffed cabbagecabbage rolls of pork and rice over sauerkraut-
Taktouka
Cooked salad of roasted green peppers and tomatoes, scooped with bread. Ready in 20 minutes prep and 40 minutes cooking.…
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Arroz de marisco
Brothy tomato rice loaded with shellfish. Ready in 40 min prep and 50 min cooking. 6 servings. A main recipe…
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Arroz atollado
Soupy rice cooked with pork, chicken, potato and coriander. Ready in 25 min prep and 1 hr 10 min cooking.…
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Baba ghanoush
Smoky charred eggplant mashed with tahini and lemon. Ready in 20 min prep and 40 min cooking. 6 servings. A…
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Bafas
Small plates of fried fish, sausage or offal set out to drink grogue with. Ready in 20 minutes prep and…
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Baked macaroni and cheese
Firm sliceable baked mac with cheddar and pepper. Ready in 20 minutes prep and 50 minutes cooking. One tray, 9…
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Bakoula
Cooked mallow-leaf salad with preserved lemon, olives, garlic and paprika. Ready in 40 minutes prep and 45 minutes cooking. Serves…