Baku Kitchen! An independent reference of traditional food

paprika

280 dishes.

mainMadfounaChard, white beans and meat stewed slowly with cumin and coriandermainMandalay Mee ShayRice noodles with braised pork, fermented bean sauce and pickled greensManeštraIstrian bean and vegetable pot, cousin of minestroneMantiatiny baked meat dumplings with garlic yogurt, Prizren specialtyMariscadaCreamy seafood soup loaded with shellfishsoup & stewMarmitakoBasque tuna, potato and pepper stew cooked in one potsoup & stewMastavasour rice soup with meat and vegetablesMatbuchacooked Moroccan tomato-pepper relish opening every mezze spreadMatumboTripe simmered long with tomato and onion until tender, eaten with ugaliMbattanpotato slices sandwiching spiced minced meat, battered and friedMderbelFried courgette or aubergine stewed with garlic, vinegar and mintMerguezspicy grilled lamb sausage with harissa, tucked into crusty breadsalad & sideMeslallaCooked olive salad with preserved lemon, garlic, paprika and corianderMhadjebsemolina crepes folded around spiced tomato-onion filling, griddled to orderstreet foodMicicaseless grilled sausages of mixed meats, garlic; with mustardmainMigasshepherd's fried breadcrumbs with chorizo, peppers, grapesMish në saçlamb or veal baked under a metal dome covered with embersMish-mashscrambled eggs with peppers, tomatoes, sirenestreet foodMishkakimarinated meat skewers grilled over coals at dusksoup & stewMogodutripe stewed with onion, served with papMohingaNational breakfast: rice noodles in catfish-lemongrass broth with crispy frittersMolho de piri-piriBird's eye chilies crushed with garlic, lemon and oil into a stinging saucesoup & stewMondongoSlow tripe soup with vegetables and legumes, weekend restorativeMontreal smoked meatCured spiced brisket piled high on rye with mustardMontucasSweet-corn tamales with pork, wrapped in corn huskscharcuterie & curedMorcillaBlood sausage grilled whole and spread on bread at the asadoMoreia fritaCrisp-fried marinated moray eel, beach bar favoritesoup & stewMoshhurdamung bean and rice porridge with lamb and tomatosoup & stewMućkalicagrilled meat re-stewed with peppers, tomatoes, chiliMusakapotato and mince bake under yogurt-egg toppingMuturagrilled blood-and-meat sausage sold at roadside butcheriesmainNangyi ThokeThick rice noodles hand-mixed with chicken, chickpea flour and chili oilNtabaCharcoal-grilled goat, Kinshasa nightlife staplesoup & stewObarathick stew of meat, root vegetables and often mushroomssoup & stewOhn No Khao SweCoconut chicken soup with wheat noodles and crisp toppingsOsbanesheep tripe stuffed with liver, rice, chard and herbs, then simmered

  • Taktouka

    Cooked salad of roasted green peppers and tomatoes, scooped with bread. Ready in 20 minutes prep and 40 minutes cooking.…

  • Gyros

    Spit-roasted pork shaved into pita with fries, tzatziki. Ready in 30 min prep and 1 hr 30 min cooking. 4…

  • Cachupa

    Slow-simmered corn and bean stew with fish or pork; refried for breakfast. Ready in 40 min plus overnight soaking prep…

  • Kapustnica

    Smoky sauerkraut soup with sausage and dried mushrooms; Christmas. Ready in 25 min prep and 1 hr 45 min cooking.…

  • Arroz de marisco

    Brothy tomato rice loaded with shellfish. Ready in 40 min prep and 50 min cooking. 6 servings. A main recipe…

  • Arroz atollado

    Soupy rice cooked with pork, chicken, potato and coriander. Ready in 25 min prep and 1 hr 10 min cooking.…

  • Baba ghanoush

    Smoky charred eggplant mashed with tahini and lemon. Ready in 20 min prep and 40 min cooking. 6 servings. A…

  • Bafas

    Small plates of fried fish, sausage or offal set out to drink grogue with. Ready in 20 minutes prep and…

  • Baked macaroni and cheese

    Firm sliceable baked mac with cheddar and pepper. Ready in 20 minutes prep and 50 minutes cooking. One tray, 9…

  • Bakoula

    Cooked mallow-leaf salad with preserved lemon, olives, garlic and paprika. Ready in 40 minutes prep and 45 minutes cooking. Serves…