Baku Kitchen! An independent reference of traditional food

paprika

280 dishes.

Paçepeppery head-meat soup, famed hangover curePaellaValencian saffron rice cooked flat with rabbit, chicken or seafoodPaila marinaShellfish and fish simmered in briny broth, coastal curemainPamplonaGrilled chicken or pork roll stuffed with cheese, peppers, baconmainPârjoaleflattened, herbed minced-meat patties fried until darkPastelCrackly fried pastry envelopes of cheese or beef, with sugarcane juicePastel com diabo dentroPastry with the devil inside: fried turnover of spicy tunaPastel de chocloSweet corn crust baked over beef pino and chicken in clay dishPastirmaair-dried cured beef sheathed in çemen paste of fenugreek, garlic and paprikaPastramiBrined, spice-crusted, smoked beef navel steamed and piled on ryePastrmajlijaoval bread pie topped with cubed pork, sometimes eggsoup & stewPasuljslow-cooked beans with smoked ribs and paprikasnackPatatas bravascrisp fried potatoes with spicy tomato sauce, aioliPepper shrimpSmall river shrimp boiled scarlet with scotch bonnet, sold in bagsmainPescado fritoWhole fried fish with patacones at beach fondasPicadilloMinced vegetable-and-meat hash scooped up with tortillassnackPihtijePork or chicken set in its own savoury jelly with garlic, eaten cold.mainPiri-piri chickenflame-grilled chicken basted in fiery piri-piri marinademainPiri-piri prawnsfamous Mozambican prawns grilled with piri-piri, garlic and limePita krompirušacoiled hand-stretched pastry filled with potato and onionPiureBlood-red sea squirt flesh, strongly iodised, chopped raw with lemonPljeskavicaspiced grilled meat patty in lepinja with kajmakmainPodvaraksauerkraut baked with smoked meat and roast pork or turkeymainPollo a la brasaCharcoal rotisserie chicken with fries and ají dipping saucesPollo con tajadasFried chicken over green plantain slices with slaw and saucesmainPolneti piperkipeppers stuffed with rice, mince, paprikaPörköltslow meat stew thick with paprika and onionsPorotos granadosSummer cranberry-bean stew with corn, squash and basilsoup & stewPotjiekoslayered meat and vegetable stew slow-cooked in cast-iron potPoulet braiséCharcoal-grilled marinated chicken, maquis classic with attiékémainPrebranacbaked beans and caramelized onions, lenten staplePrintsesaOpen toast baked with minced meat or cheese topping, eaten hot.Ptitimtoasted pasta pearls, austerity-era invention turned comfort foodPukacapasRound baked pie of cheese with red locoto chilli, eaten hotmainPulpo a la gallegaboiled octopus over potatoes with paprika, olive oilPunjene paprikepeppers stuffed with meat and rice in tomato sauce

  • Taktouka

    Cooked salad of roasted green peppers and tomatoes, scooped with bread. Ready in 20 minutes prep and 40 minutes cooking.…

  • Gyros

    Spit-roasted pork shaved into pita with fries, tzatziki. Ready in 30 min prep and 1 hr 30 min cooking. 4…

  • Cachupa

    Slow-simmered corn and bean stew with fish or pork; refried for breakfast. Ready in 40 min plus overnight soaking prep…

  • Kapustnica

    Smoky sauerkraut soup with sausage and dried mushrooms; Christmas. Ready in 25 min prep and 1 hr 45 min cooking.…

  • Arroz de marisco

    Brothy tomato rice loaded with shellfish. Ready in 40 min prep and 50 min cooking. 6 servings. A main recipe…

  • Arroz atollado

    Soupy rice cooked with pork, chicken, potato and coriander. Ready in 25 min prep and 1 hr 10 min cooking.…

  • Baba ghanoush

    Smoky charred eggplant mashed with tahini and lemon. Ready in 20 min prep and 40 min cooking. 6 servings. A…

  • Bafas

    Small plates of fried fish, sausage or offal set out to drink grogue with. Ready in 20 minutes prep and…

  • Baked macaroni and cheese

    Firm sliceable baked mac with cheddar and pepper. Ready in 20 minutes prep and 50 minutes cooking. One tray, 9…

  • Bakoula

    Cooked mallow-leaf salad with preserved lemon, olives, garlic and paprika. Ready in 40 minutes prep and 45 minutes cooking. Serves…